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Category: Press Release

Media And News Press Releases About Table To Table

TRENTON – The Sherrill Administration today recognized six businesses and organizations for their recycling efforts during the annual DEP Recycling Awards program.

The awards ceremony at the Forsgate Country Club in Monroe was held in conjunction with the annual recycling symposium hosted by the Association of New Jersey Recyclers (ANJR). The recycling leaders were honored for their creative solutions that reduce waste generation, recycle and enhance sustainability in their communities.

“Recycling helps conserve resources, reduces waste, promotes sustainability and protects public health – and makes economic sense by creating jobs, avoiding disposal costs and saving energy,” Department of Environmental Protection Commissioner Ed Potosnak said. “I commend these award winners for their outstanding work in their communities and for serving as roles models for all of us to follow.”

In 1987, New Jersey became the first state to enact legislation that requires recycling in residential, commercial and institutional settings. In 2023, New Jersey achieved an overall recycling rate of 53%, and continues to promote recycling through numerous grant and educational programs, including informing residents on recycling best practices in their communities.

“We applaud the award winners for their accomplishments and dedication to recycling, waste reduction and protecting the environment,” said Paul Baldauf, DEP’s Assistant Commissioner for Air Quality, Energy and Sustainability. “We are confident that the impressive achievements of our recycling award winners will inspire others.”

The 2026 DEP Recycling Award winners are as follows:

Government

City of Hoboken: Hoboken established one of New Jersey’s first municipal residential composting programs, starting in 2015 with a community compost company partnership. The city has continued to build upon its success. In 2025, the city diverted 265,560 pounds of food scraps from landfills through its residential drop-off, curbside residential and commercial composting programs.

Recycling Industry

Commercial Solar Panel Recycling Inc., Phillipsburg: Commercial Solar Panel Recycling Inc. is New Jersey’s first and only dedicated solar panel recycling center, processing two solar panels per minute and recovering aluminum frames, electronics and panel glass that are recycled into new products. The company has kept almost 20,000 solar panels out of the waste stream and recycled 245,000 pounds of glass, 36,000 pounds of aluminum and 1,500 pounds of junction boxes and wiring.

Leadership

Table to Table, Saddle Brook: Table to Table is a community-based nonprofit that reuses fresh, nutritious, surplus perishable food that would otherwise be wasted and delivers it free to organizations serving the hungry in Bergen, Essex, Hudson, Morris and Passaic counties. In 2025, Table to Table collected more than 25 million pounds of surplus food.

Rising Star

Torus, West Windsor: Torus is a youth-founded, student-led non-profit organization that implemented a free food-waste curbside collection program. In 2025, Torus served more than 1,000 households and businesses in 19 municipalities, diverting more than 150,000 pounds of food waste from solid waste facilities.

Business

ECOS (Earth Friendly Products), Parsippany: ECOS (Earth Friendly Products), a manufacturer of household and commercial green cleaning products, reduces and reuses items while recycling mandated and non-traditional items. These sustainable practices enabled the facility to divert 99.3% of its manufacturing and office waste from disposal facilities, reducing disposal costs by more than $273,000 in 2025.

Waste Reduction, Resource Management/Sustainability

Roxbury Township, Roxbury Public Library and the Lake Hopatcong Foundation: The Roxbury Community Repair Café, a collaborative initiative between Roxbury Township, the Roxbury Public Library and the Lake Hopatcong Foundation, is a free community event that utilizes skilled volunteers to repair household items, helping extend the life of products and diverting them from the waste stream.

Recycling Takes Everyone

The DEP urges all residents, businesses and institutions to participate in their local recycling program and do their part to keep non-acceptable materials, such as plastic bags, trash, propane tanks and used syringes out of curbside and workplace recycling bins. Recycling programs vary by town, so it’s important to check up-to-date policies.

Manufacturers require clean, contaminant-free recyclable feedstocks to make new recycled content products and thus cannot accept loads of recyclable materials that are contaminated with non-acceptable items.

The recycling industry continues to face the challenge of contamination of the recycling stream caused by incorrect materials being recycled, limiting the economic benefits of recycling. Many recycling companies reject loads of recyclables that include non-recyclable items. When in doubt, throw it out.

Recycling keeps millions of tons of material out of disposal facilities, conserves natural resources, saves energy, and reduces water and air pollution, including greenhouse gas generation.

Recycling Resources

To learn more about recycling policies and practices to help keep our environment cleaner, visit DEP’s Recycling webpage.

Visit the Association of New Jersey Recyclers at anjr.com.

About Table to Table

Table to Table (http://www.tabletotable.org) is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We work with food businesses of all types to rescue fresh, nutritious surplus food, and deliver it for free to 300+ social service organizations, pantries, shelters, community produce markets and centralized distribution hubs. Through our community partnerships, Table to Table reaches families, children, veterans, older adults, and others in need, improving food security, nutritional access, and better health. Since 1999 we have rescued more than 133,271 tons of nutritious food — enough for 266,452,863 meals — and delivered it to our neighbors in need, while also saving over 544 metric tons of methane from impacting climate change by preventing food waste.

There were many impressive achievements in the field of recycling and waste reduction in New Jersey this past year. The New Jersey Department of Environmental Protection recognizes these accomplishments through its annual Recycling Awards program. The 2026 DEP recycling award winners are:

Leadership: Table to Table

Table to Table, a nonprofit organization located in Saddle Brook, is a community-based food rescue program that collects fresh, nutritious, surplus perishable food that would otherwise be wasted and delivers it free to organizations serving the hungry in Bergen, Essex, Hudson, Morris, and Passaic counties.

This program not only addresses hunger in New Jersey, but also diverts wasted food from landfills, which, in turn, reduces greenhouse gas generation. In 2025, Table to Table diverted and rescued more than 25 million pounds of surplus food from numerous sources.

About Table to Table

Table to Table (http://www.tabletotable.org) is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We work with food businesses of all types to rescue fresh, nutritious surplus food, and deliver it for free to 300+ social service organizations, pantries, shelters, community produce markets and centralized distribution hubs. Through our community partnerships, Table to Table reaches families, children, veterans, older adults, and others in need, improving food security, nutritional access, and better health. Since 1999 we have rescued more than 133,271 tons of nutritious food — enough for 266,452,863 meals — and delivered it to our neighbors in need, while also saving over 544 metric tons of methane from impacting climate change by preventing food waste.

Chefs Gala Honoree, James Beard Award-winning Chef, Restaurateur, and Author Kwame Onwuachi, Joined 30+ Outstanding Chefs, Distillers, and Mixologists to Celebrate the Nonprofit’s Mission

October 21, 2026 – Saddle Brook, NJ – Table to Table, New Jersey’s first and largest food rescue organization, celebrated its 2026 Chefs Gala presented by American Express with Chef Honoree and James Beard Award-winning Chef, Restaurateur, and Author Kwame Onwuachi, along with more than 30 outstanding chefs, craft brewers, wineries, mixologists, and distillers. Over 300 guests came together for the gourmet evening that raised more than $600,000 to support the organization’s food rescue mission and future growth.

During the program, Executive Director Heather Thompson shared the big news that the 27-year-old nonprofit will be relocating its headquarters to Englewood within the next several months. The new space will include a warehouse that will significantly increase the organization’s cold storage space, expanding their capacity to rescue even more nutritious surplus food. Click here to learn more and make a gift to support Table to Table’s growth.  

“This year’s Chefs Gala was a powerful celebration of what can happen when compassionate people come together for a common purpose,” said Heather Thompson, Executive Director of Table to Table. “We are deeply grateful to Chef Honoree Kwame Owuachi, our Chef Co-Chairs Jamie Knott and Ryan DePersio, our incredible culinary talent, and every supporter who believes that good food should never go to waste while our neighbors go hungry. Their support is helping us take a bold leap forward with our new headquarters, which will increase our capacity and enable us to rescue and deliver enough fresh, healthy food for an additional 1.5 million meals or more in our first year alone,” Thompson concluded.

Table to Table’s new Englewood headquarters and warehouse will feature two full-sized loading docks, space for volunteer food packing events, and most importantly, enough refrigerator and freezer space to store up to 150 pallets worth of fresh fruits, vegetables, lean protein, and dairy at any given time. With nearly 3 billion pounds of surplus food produced every year in New Jersey – much of which goes to waste – Table to Table will be poised to ensure even more of that nourishing food is delivered to struggling New Jersey families.

About The Chefs Gala

Far from a typical banquet fundraiser, Table to Table’s Chefs Gala brings together the region’s top culinary talent, creating unique personal dining experiences in the setting of an elegant Gala with unforgettable cuisine, impeccable wine pairings, an exciting live auction, and so much more—all in support of Table to Table’s mission to rescue food, reduce food waste, and relieve hunger in our New Jersey communities. 

At this year’s Chefs Gala, Table to Table welcomed new members to its Founder’s Table: Elisabeth Durbetaki†, Debbie and Emil Iannone, and Ilene Isaacs. The Founder’s Table was established in 2023 by Table to Table’s Founder Claire Insalata Poulos to recognize individuals, companies, and foundations that have provided extraordinary support to the nonprofit over its 27-year history.

Crossroads Companies, which has partnered with Table to Table as their general contractor on the relocation project, was recognized with the 2026 Mission Impact Award.

Sponsors for this year’s Table to Table’s Chefs Gala included: American Express (Presenting); Crestron (Grand); Arca Restaurant and Lounge, The Hildes Family, Inserra ShopRite Supermarkets, and Summit Associates (Platinum); Sal Lauretta for Men (Gold); Benner’s Autobody, Crossroads Companies, OTG Properties, Bergen Highlands/Ramsey Rotary Club, Takasago, Tito’s, and Wegmans (Silver), and Charles Schwab, Columbia Bank Foundation, Englewood Health, Mannino, Silverman Shin & Schneider PLLC, and Wakefern Food Corp./ShopRite (Bronze).

To help support Table to Table’s growth, you can make a donation today. The organization relies entirely on community support to continue growing its efforts. For more information on Table to Table, visit www.tabletotable.org.

† In memoriam

About Table to Table

Table to Table (http://www.tabletotable.org) is New Jersey’s first and largest food rescue nonprofit, bridging the gap between nourishing food that is needlessly wasted and people facing food insecurity. The organization rescues nutritious surplus food from hundreds of supermarkets, distributors, farms, restaurants and schools, and delivers it free of charge to over 250 community pantries, social service organizations, pantries, shelters, and other nonprofit partners. Through their efforts, they provide fresh food to hundreds of thousands of children, families, older adults, veterans, and others who face food insecurity, while also creating a positive environmental impact by keeping food out of landfills. Since1999 they have rescued more than 133,271 tons of nutritious food, enough to provide 266,542,863 meals for neighbors in need, while preventing 612 metric tons of methane from impacting climate change.

Contact:

Maria Sinopoli, Director of Marketing Communications    msinopoli@tabletotable.org

This Year’s New Venue at The Rockleigh Complements the Unique, Multi-Course Dining Cooked Tableside, Featuring Nearly 40 Outstanding Chefs

August 25, 2026 – Saddle Brook, NJ – Table to Table, New Jersey’s first and largest food rescue organization, celebrates its 2026 Chefs Gala presented by American Express with more than 30 outstanding chefs who will personally serve their signature multi-course menus prepared tableside for guests. Taking center stage as this year’s honoree will be James Beard Award-winning Chef, Restaurateur, and Author Kwame Onwuachi. Table to Table’s Chefs Gala,whichis moving to a new, larger venue due to popular demand, will take place at The Rockleigh in Rockleigh, NJ on October 15th at 5:30 pm. Seats are selling fast, so reserve your table today!

Far from a typical banquet fundraiser, Table to Table’s Chefs Gala brings together the region’s top culinary talent, creating unique personal dining experiences in the setting of an elegant Gala with unforgettable cuisine, impeccable wine pairings, an exciting live auction, and so much more—all in support of Table to Table’s mission to rescue food, reduce food waste, and relieve hunger in our New Jersey communities. 

“It is a great privilege to recognize Chef Kwame as our 2026 Chef Honoree. As a James Beard Award-winning chef, acclaimed restaurateur, and bestselling author, Chef Kwame’s career is a testament to culinary excellence, bold innovation, and an unforgettable influence that extends far beyond the kitchen,” said Heather Thompson, Executive Director, Table to Table. “We are honored to celebrate his achievements and are grateful that he is sharing our mission of reducing food waste and feeding our community in need,” Thompson concluded.

Chef Honoree Kwame Onwuachi

Kwame Onwuachi is a James Beard Award-winning chef, restaurateur, and author. His impressive career includes being named to Time’s 100 Most Influential People of 2025, one of Food & Wine’s Best New Chefs, Esquire Magazine’s 2019 Chef of the Year, and a 30 Under 30 honoree by both Zagat and Forbes. On top of that, he was named the most important chef in America by the San Francisco Chronicle. His highly acclaimed restaurants Tatiana, Dōgon, and Maroon all maintain the status of the toughest reservation to get in their different cities. Chef Kwame has appeared on countless TV shows and is about to launch his 3rd published book.

Co-Chairpersons Chefs Jamie Knott and Ryan DePersio

Chef Jamie Knott is owner of Saddle River Inn, Saddle River Cafe, Cellar 335, and Madame. He is also a Table to Table Trustee. Chef Ryan De Persio is the Chef/Partner of Battello, Kitchen Step, Ember & Eagle, and TillingHouse. Both are long-time supporters of Table to Table’s food rescue mission.

Participating Chefs

Brandon Campney
Stirling Tavern

AJ Capella
Summit House

Roberto Carnero
Warique

Casey Colaneri & Gus Gutierrez
Cubita Cafe

Michael Cosenza
Mike’s Pasta Shoppe

Antonio De Ieso
Fiorentini

Luis Estacio
The Capital Grille

Robbie Felice
Viaggio

Leia Gaccione
The Saint Clair

Jeffrey Galan
Fossil Farms

Melanie Gonzalez
Saddle River Inn

Alex Gorant
Axia Taverna

Stephen Hayek
Saddle River Cafe

Aaron Kirtz
Wheelhouse Cheese & More

Dan Lipow
The Foraged Feast

Dennis Mathews
Ember & Eagle

Jack O’Connor
Adelaide

Salvatore Pisani
Jersey Artisan Co.

Greg Power
Matisse 167

Jay Powles
Sushi by Sea

Timothy Quinlan
Private Chef

Logan Ramirez
Gioia Mia

Andrew Riccatelli
The Morris Proper

Leonardo Argoti Rubio
Bijoux Pastry

Dean Schreefer
Echo Lake Country Club

John Sclafani
Off The Hook Seafood

Robert Sigona
Gelotti

Tom Silvestri
ORA

Sam Stymest
Sam’s Table

Daniel Suseck
Petrossian

Lawrence Talis
The Committed Pig

Koen Vanderstraeten &
Matthew Pasquinucci
Fortune Fish & Gourmet

Christina Vene
Cakes of Wrath

Sean Yan
Ram & Rooster

Curated Libations

John Michael Beam
Afficionado Coffee Roasters

Frankie Medina

JCR Hospitality, Battello,

Ember & Eagle, & TillingHouse

Dirty Pelican 

Ghost Hawk Brewery

NJ Beer Co.

One Hope Wines

Sangri

Silk City Distillers

Tequila Rosaluz

Wilson Daniels Wines

At this year’s Chefs Gala, Table to Table will proudly welcome new members to its Founder’s Table: Elisabeth Durbetaki†, Debbie and Emil Iannone, and Ilene Isaacs.     †In Memoriam

The Founder’s Table was established in 2023 by Table to Table’s Founder Claire Insalata Poulos to recognize individuals, companies, and foundations that have provided extraordinary support to the nonprofit over its 27-year history.

Crossroads Companies will be recognized with the 2026 Mission Impact Award.

Sponsors for this year’s Chefs Gala include: American Express (Presenting); Crestron (Grand); Arca Restaurant and Lounge, The Hildes Family, Inserra ShopRite Supermarkets, and Summit Associates (Platinum); Sal Lauretta for Men (Gold); Crossroads Companies, Takasago, Tito’s, and Charles Schwab, Columbia Bank Foundation, Mannino, Silverman Shin & Schneider PLLC, and Wakefern Food Corp./ShopRite (Bronze). 

To help Table to Table in their mission to reduce food waste and address food insecurity in New Jersey, you can make a donation today – every dollar you contribute provides resources for the organization to rescue and deliver food for 10 healthy meals. For more information on Table to Table, visit www.tabletotable.org.

About Table to Table

Table to Table (http://www.tabletotable.org) is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 276 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 133,271 tons of nutritious food — enough for 266,542,863 meals — and delivered it to our neighbors in need, saving over 612 metric tons of methane.

Contact

Maria Sinopoli, Director of Marketing Communications msinopoli@tabletotable.org

July 13, 2026 – Saddle Brook, NJ – Partners for Health Foundation has awarded Table to Table, New Jersey’s first and largest food rescue nonprofit, with a two-year grant totaling $120,000 in support of its 27-year-old mission to reduce food waste and feed individuals and families facing food insecurity throughout northern New Jersey. The Foundation awards grants to address health inequities in its service area communities.

“We are incredibly grateful for this generous grant, which is helping Table to Table advance our mission of keeping perfectly good food out of landfills while providing nourishment to children, families, seniors, and veterans facing food insecurity,” said Heather Thompson, Executive Director of Table to Table. “The Foundation’s continued partnership has further fortified our food rescue efforts, allowing us to deepen our impact by growing our network of food donors, community partners, and volunteers, enabling us to rescue and deliver even more nutritious food to neighbors in need. We are thankful for this opportunity to build a healthier, more food-secure future for our community.”

“We are excited to partner with Table to Table,” said Pam Scott, Executive Director, Partners for Health Foundation.  “With nearly 1.1 million New Jersey residents experiencing food insecurity while billions of meals’ worth of food are wasted annually, Table to Table plays a critical role in the State’s food security ecosystem. In addition, SNAP policy changes and eligibility disruptions will significantly increase food insecurity this year, making food rescue efforts even more vital as a strategy for addressing hunger.”

Reliable access to nutritious food is critical to individual, family, and community health. It helps reduce the risk of obesity, diabetes, cardiovascular disease, and other chronic conditions that are more common among people facing food insecurity. Healthy food access also supports stronger academic and work performance and eases stress for families under financial strain. Yet the healthiest foods are often the most expensive, and many traditional pantries primarily offer shelf-stable items, making it difficult for people who rely on these distributions to maintain a healthy diet. Table to Table helps close this gap by delivering fresh food, including vegetables, fruit, and dairy.

About Table to Table 

Table to Table (http://www.tabletotable.org) is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 276 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 133,271 tons of nutritious food — enough for 266,542,863 meals — and delivered it to our neighbors in need, saving over 612 metric tons of methane.

About Partners for Health

Partners for Health is a place-based organization working toward a vision of thriving communities. The Foundation invests in programs and policy changes that bridge the gaps in health disparities. Its strategies focus on providing resources to build the capacity to overcome barriers so everyone can thrive.

Press Contact: 

Maria Sinopoli, Director of Marketing Communications 

msinopoli@tabletotable.org

Saddle Brook, NJ — As New Jersey prepares to welcome fans and families for the World Cup this summer, Table to Table, New Jersey’s first and largest food rescue nonprofit, is hitting the road with an historic initiative: their 2026 Kick Hunger Out of NJ Tour. The multi‑week tour will harness the excitement surrounding the world’s biggest soccer event to shine a spotlight on sustainability, hunger relief, and community action right here in northern New Jersey.

Throughout the 39‑day tournament, Table to Table’s branded “Tour Van” will travel throughout northern New Jersey, rescuing surplus prepared food from the Goya Presents Flag Cities Fan Festivals; local watch parties taking place at restaurants and event spaces; and other community activations where food will be abundant. Rescued food will be delivered free of charge to local community partners serving our neighbors facing food insecurity. Learn more, become a sponsor or volunteer by clicking here.

Kick Hunger Out of NJ with Table to Table

“Table to Table is uniquely positioned to turn the excitement of the World Cup into major community impact here in New Jersey,” said Heather Thompson, Executive Director of Table to Table. “As our region comes alive with events and festivals this summer, each celebration offers an opportunity to significantly reduce food waste and nourish hundreds of our neighbors in need. We’re beyond thrilled to partner with Goya Presents Flag Cities and other event organizers to promote sustainability, turn surplus food into sustenance, and kick hunger out of New Jersey!” Thompson concluded.

Community members, businesses, and organizations are invited to get involved. Restaurants, venues, and event organizers hosting watch parties can donate surplus food (prepared in commercial kitchens), volunteers can support on‑site outreach and food rescues, and sponsors can align their brands with a high‑visibility, mission‑driven campaign that delivers real, local impact.

The Kick Hunger Out of NJ Tour will make scheduled stops including Goya Presents Fan Festivals in Jersey City, Leonia, Secaucus, Newark, East Rutherford, Bayonne, and Paterson. At each stop, Table to Table will rescue surplus food that would otherwise go to waste and redirect it to pantries, shelters, and community organizations within hours. This “Miles of Meals” approach ensures nutritious food reaches people when they need it most—while also reducing the environmental impact of food waste.

For tour updates, volunteer opportunities, and ways to support the campaign, visit www.tabletotable.org.

About Table to Table

Table to Table (www.tabletotable.org) is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food that would otherwise be wasted and people facing food insecurity. Founded in 1999, Table to Table rescues fresh, nutritious food—including fruits, vegetables, dairy, and prepared meals—and delivers it free of charge to hundreds of community partners throughout northern New Jersey. By rescuing and redistributing food, Table to Table reduces waste, improves access to healthy nutrition, and strengthens communities across the region.

Contact: Maria Sinopoli, Director of Marketing Communications, msinopoli@tabletotable.org

Montclair State University’s Social Work and Child Advocacy Department Co-Sponsors Event 

April 30, 2025 – Saddle Brook, NJ – Table to Table, New Jersey’s first and largest food rescue organization, successfully concluded its third annual Partners for Good Conference co-sponsored by Montclair State University’s Social Work and Child Advocacy Department. The Partners for Good Conference is designed to connect, inform and empower the nonprofit’s partner pantries, social service agencies, shelters, and other community partners, who distribute the surplus food delivered by Table to Table to communities in need throughout Bergen, Essex, Passaic, Hudson, and Morris counties.  

“This year’s Partners for Good Conference provided our community partners with an interactive venue to network, learn, and share resources to support their vital work in our communities,” said Heather Thompson, Executive Director, Table to Table. “Many of our partners are navigating extraordinary challenges – increasing need among our neighbors, limited staffs and budgets, and a multitude of unpredictable circumstances. This annual gathering is an opportunity to not only share critical information and build connections among our partners; it also welcomes State and County leaders to listen and engage in our collective efforts to reduce food insecurity,” Thompson concluded.

The day-long Conference featured partner panels, breakout discussions, and presentations addressing critical and timely topics that were informed by Table to Table’s Community Advisory Board. The afternoon capped off with a discussion about New Jersey’s newly launched Food Security Strategic Plan led by Mark Dinglasan and Dr. Jenny Schrum from the New Jersey Office of the Food Security Advocate (OFSA). 

“OFSA applauds Table to Table for another successful Annual Partners for Good Conference. It was a pleasure for Dr. Jenny and me to present the statewide food security strategic plan and implementation tool kit to the attendees and to answer questions,” said Mark Dinglasan, Executive Director, NJ Office of the Food Security Advocate. “New Jersey’s food security efforts, including the strategic plan, are rooted in the belief that true food security can only be achieved through multisector partnerships that have consensus and collaboration among interconnected partners. Hunger, poverty, and food insecurity are insidious foes that are highly complex and interconnected. Our efforts to combat them must be just as interconnected, and it is through events like the annual Partners for Good Conference that we are able to build these rich connections,” Dinglasan concluded. 

“We were pleased to partner with Table to Table for the second year in a row to support these important efforts and realize Montclair State University’s mission to serve our state’s dynamic, varied communities,” said Milton A. Fuentes, Psy.D. Interim Chair, Social Work and Child Advocacy Special Advisor to the Provost/Professor, Psychology Department, Montclair State University.  

Table to Table’s Partners for Good Conference was made possible through the generosity of our sponsors: Montclair State University’s Social Work and Child Advocacy, College of Humanities and Social Sciences; ShopRite Inserra Supermarkets Inc.; Horizon; Something to Talk About Marketing; Dorfman Abrams Music Accountants & Advisors; Bergen County Camera; and Premium Digital Office Solutions. 

About Table to Table 

Table to Table (http://www.tabletotable.org) is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity.We bring rescued fresh, nutritious food to 276 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 133,271 tons of nutritious food — enough for 266,542,863 meals — and delivered it to our neighbors in need, saving over 612 metric tons of methane. 

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Mayors Ras J. Baraka and James Solomon and Hudson County Executive Craig Guy, along with other county and local officials, announced Newark and Jersey City as official locations for Goya Presents Flag Cities at press conference

LYNDHURST, NJ – March 11, 2026 – Goya Presents Flag Cities 2026, the premier FIFA World Cup 2026™ fan festival series in Northern New Jersey, today announced together with Newark Mayor Ras Baraka, Jersey City Mayor James Solomon and Hudson County Executive Craig Guy, the addition of their cities as the fourth and fifth official host locations, joining Laurel Hill Park in Secaucus, East Rutherford and Bergen County’s Overpeck Park as Flag Cities hosts.

Among other advancements in the event series, NJ TRANSIT was named service partner for Goya Presents Flag Cities 2026, with special programming for transportation services – as well as a cooperative advertising and notification program to riders. Table to Table, New Jersey’s first and largest food rescue organization, will serve as the official food security partner, adding a critical philanthropic touchpoint that will serve to educate attendees, reduce food waste, and feed local neighbors in need.

Goya Presents Flag Cities also announced several key partners supporting the event series. FIFA official sponsor brands: Casamigos Tequila, Buchanan’s Scotch and Don Julio1942 Tequila will collaborate to bring cocktails and brand experiences to life during these events. In Thyme Caterers of Moonachie, New Jersey, has been named the official concessionaire. Event production partners include ESP Event Productions and Mega Bite Events. New Jersey Youth Soccer will also be participating with on-site activations for kids and families.

The new participants were joined by original Flag Cities supporters including Bergen County Executive Jim Tedesco, and the Mayors of Rutherford, East Rutherford and Secaucus, and elected officials as well as representatives from Presenting Sponsor Goya, and other Flag Cities sponsors. See below for the full list of dignitaries below.

WHO:                

Newark Mayor Ras J. Baraka

Jersey City Mayor James Solomon

Bergen County Executive James Tedesco Hudson County Executive Craig Guy

Meadowlands Chamber President & CEO Jim Kirkos

Goya Foods – National Director of Public Relations Rafael Toro NJ TRANSIT – Vaughn Williams

Newark Alliance – CMO Ashely Mays

NJPAC – John Schreiber, Sherri-Ann Butterfield

Table to Table Executive Director Heather Thompson

Representatives from Allied Beverage, Diageo Brands

With major events taking place in Bergen, Hudson, and Essex Counties, Flag Cities will deliver the region’s most dynamic and professionally produced fan festivals in:

Friday, June 12 – Christopher Columbus Drive, Jersey City

Sunday, June 14 – Overpeck Park, Bergen County

Sunday, June 21 – Laurel Hill Park, Secaucus

Wednesday, June 24 – Mulberry Plaza, Newark

Friday, June 26 – The Rutherford’s: East Rutherford and Rutherford Downtown

Each Goya Presents Flag Cities event will feature:

Live broadcast of World Cup games on large-scale LED screens

Food trucks, international cuisine, and beverage vendors

Beer garden and VIP lounge

Live headline entertainment, DJs, and community performances

Kids’ zones with family-friendly activities

Shopping vendors, soccer gear, and local crafts

Soccer-themed games and immersive fan experiences

Embassy and cultural activations

Flag installations, town-wide decorations, and pep rallies

As Presenting Sponsor, Goya Foods continues its leadership role during a milestone year. In 2026, Goya celebrates its 90th anniversary as the largest Hispanic-owned food company in the United States.

Additional sponsors with special activations are in development and will be announced in the coming weeks. Tickets will go on sale at the end of March.

Newark Mayor Ras J. Baraka emphasized the significance of the announcement:

“As New Jersey’s global gateway and its largest city, built by immigrants, we are ready to welcome the world and showcase our rich and varied cultural heritage,” said Mayor Ras J.

Baraka. “This partnership ensures that our residents, businesses, and visitors will experience the energy of the FIFA World Cup 2026TM – amplified by our vibrant neighborhoods and thriving downtown.”

Jersey City Mayor James Solomon stated:

“Jersey City has always been one of the most international and dynamic cities in the country, and Flag Cities is a natural fit for our community,” said Jersey City Mayor James Solomon. “Bringing this celebration to the heart of Jersey City will showcase our local businesses, vibrant neighborhoods, and the incredible diversity that defines our city as we join the world in celebrating the FIFA World Cup.”

Hudson County Executive Craig Guy added:

“Since day one, I’ve talked about making sure Hudson County is part of the excitement surrounding the 2026 World Cup, and we are proud to join the Flag Cities initiative to do exactly that,” said Hudson County Executive, Craig Guy. “With Secaucus and Jersey City participating, we are celebrating the diversity that defines our region and creating spaces for residents and visitors alike to come together and experience the excitement of the 2026 World Cup.”

Bergen County Executive James J. Tedesco III said:

“With the eyes of the world on our region as matches take place at MetLife Stadium, Bergen County is proud to host a Flag Cities event at Overpeck Park that will bring fans together

while showcasing our communities and local businesses,” said Bergen County Executive James Tedesco. “This initiative ensures that the energy and economic impact of the 2026 FIFA World Cup are felt across Northern New Jersey, not just inside the stadium.”

Jim Kirkos, President & CEO of the Meadowlands Chamber, noted:

“Flag Cities has quickly become the premier fan festival platform in Northern New Jersey.

With five confirmed locations, we are delivering a coordinated, high-impact regional celebration that amplifies tourism, economic activity, and community pride.”

Peter Unanue, Co-President of Goya Foods, said:

“As Goya celebrates its 90th anniversary, we are proud to expand our commitment to Flag Cities,” said Peter Unanue, Third Generation Executive at Goya Foods. “This series allows us to celebrate community, heritage, and the unifying power of food at an extraordinary moment for New Jersey.”

For sponsorship or vendor opportunities, please contact: Lisa Herrmann – LisaH@Axiominc.net

Ron Simoncini – RonS@Axiominc.net

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March 4, 2026 – Saddle Brook, NJ – Table to Table, New Jersey’s first and largest food rescue organization, and the Ridgewood Public School District have joined forces to reduce food waste and feed those in need for Bergen County’s first district-wide food rescue relationship. As part of the collaboration, nourishing surplus meals and snacks from seven school cafeterias are collected from each of the schools by Pomptonian Food Service, the district’s food service company, rescued by local volunteers, and delivered to Ridgecrest Senior Apartments through Table to Table’s I-Rescue App. A total of 132 food rescues have been completed from October to the present, garnering more than 10,074 pounds of nutritious food.

“The impact that the Ridgewood School District is making for our neighbors in need as well as our planet is nothing short of amazing, and we are overjoyed to be joining forces,” said Heather Thompson, Executive Director, Table to Table. “Nearly 3 billion pounds of food is wasted annually in New Jersey while almost 1.1 million people in our state, including 270,000 children, face hunger. Table to Table offers a solution that keeps good, nourishing food out of landfills, and ensures it reaches the dinner tables of families, senior citizens, and other folks facing food insecurity – and we are thankful that the Ridgewood Schools are joining us in our mission,” Thompson concludes.  

 “Our connection with Table to Table is a vital part of our commitment to a greener, more supportive Ridgewood,” said Dr. Mark Schwarz, Superintendent of Schools. “We are proud of this shared mission to eliminate food waste in our cafeterias and redirect those resources to those in need. It’s a powerful lesson for our students: when we work together, we can turn a logistical challenge into a community solution.”

“Members of our Home and School Associations, Green Teams, and Sustainability Committee are honored to join forces with Table to Table,” said Julie Yohana, Supervisor of Transportation & Operations. “This initiative, beginning with our cafeteria surplus, is designed to ignite a spark in the Ridgewood Public Schools community, driving us to discover new, creative ways to fight food insecurity.”

Learn how to volunteer in picking up surplus food from the Ridgewood Schools and delivering it to local pantries.

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to over 300 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 133,271 tons of nutritious food — enough for 266,542,863 million meals — and delivered it to our neighbors in need, saving over 612 metric tons of methane from impacting the environment.

About Ridgewood Public Schools

The Ridgewood Public School District is a premier K-12 public education system located in Bergen County, New Jersey, dedicated to providing a rigorous and supportive learning environment for its approximately 5,500 students. Consistently ranked among the top districts in the state and nation, Ridgewood is committed to academic excellence, innovative instruction, and the holistic development of every child. Through a diverse curriculum, robust extracurricular offerings, and a strong focus on social-emotional learning, the district empowers students to become lifelong learners and responsible global citizens. Ridgewood Public Schools prides itself on a culture of collaboration, involving dedicated educators, engaged parents, and a supportive community.

For more information, please visit www.rpsnj.us or follow the district on social media.

TRENTON, NJ – The Department of Environmental Protection Commissioner Shawn M. LaTourette today announced the winners of the 26th annual Governor’s Environmental Excellence Awards, New Jersey’s premier awards program that recognizes outstanding environmental achievements, programs and projects across the state. The awards were presented during a ceremony at the Historic Masonic Temple in Trenton.

“On behalf of the Governor, DEP and the I-Bank are proud to honor all of this year’s awardees for their spirited dedication to protecting the environment we all share and the health of our communities,” Environmental Protection Commissioner Shawn M. LaTourette said. “Their passion and dedication serve as an inspiration to us all and exemplifies why New Jersey is a national leader in environmental protection.”

The annual awards are given to individuals, businesses, organizations and communities that make exceptional efforts to protect the environment and advance solutions across diverse environmental matters, including environmental justice, climate change, sustainability and education. Deputy Commissioner Kati Angarone and I-Bank Executive Director David Zimmer presented the awards.

Richard J. Sullivan Award

Named for New Jersey’s first Commissioner of the Department of Environmental Protection, the Richard J. Sullivan Award is given to a person who demonstrates exceptional leadership and outstanding accomplishments in safeguarding public health and protecting and enhancing the state’s environment and resources.

This year’s Sullivan Award was given to Joseph Seebode, Deputy District Engineer for the New York District of the U.S. Army Corps of Engineers, who has dedicated more than 35 years to advancing coastal resilience, environmental restoration and sustainable water management.

Seebode’s leadership helped guide post-Hurricane Sandy recovery efforts and other major projects such as the deepening of the Port of New York and New Jersey. A lifelong steward of waterways, Seebode exemplifies collaboration, innovation, and dedication to making the region safer, more resilient, and environmentally sound.

2025 Governor’s Environmental Excellence Award Winners

James J. Florio Emerging Environmental Leader: Landon Hoberman

Landon Hoberman is the founder of the Student Environmental Ambassador (SEA) Program, a youth-led initiative empowering students to reduce plastic waste and promote civic engagement. Since 2023, SEA has reached more than 50,000 students with over 725 ambassadors across 14 states and three countries. Through initiatives like #reducebyrequest, SEA has prevented over 1.8 million single-use utensils from entering the environment, saved local restaurants more than $45,000, and inspired state legislation.

Climate Change Mitigation: Duke Farms

Duke Farms, a 2,700-acre center of the Doris Duke Foundation, is transforming its campus through its Natural Systems Energy Project to sharply reduce emissions and sequester carbon through reforestation and natural climate solutions. The project also includes a new solar energy system for powering the campus and aims to support an 80 percent reduction in emissions by 2030.

Climate Resilience: City of Newark Office of Sustainability, Resilience & Community Transformation

The City of Newark Office of Sustainability, Resilience & Community Transformation leads initiatives to enhance climate resilience, focusing on the disproportionate impacts of climate change on vulnerable communities. In the past year, the office expanded its “Beat the Heat” campaign and implemented urban cooling strategies including tree planting, pocket parks, and cool roof projects.

Environmental Justice: Montclair State University PSEG Institute for Sustainability Studies

The Montclair State University PSEG Institute for Sustainability Studies’ Green Teams Internship Program empowers diverse student teams to support communities facing disproportionate climate impacts. In 2025, ten teams partnered with nonprofits and municipalities—including Newark, Paterson, Montclair, and West Orange — to deliver projects that improved air and water quality, expanded tree canopies, strengthened food security, and advanced nature-based flood and heat resilience measures.

Healthy Communities: Association of New Jersey Environmental Commissions (ANJEC)

ANJEC empowers New Jersey communities to protect natural resources and promote healthy, resilient environments. In the past year, ANJEC advanced this work through the restoration of the Parvin-Tarkiln Watershed in Vineland, adding tree pits, rain gardens, and riparian buffers that enhance local water quality and stormwater management.

Healthy Ecosystems and Habitats: Hunters Helping the Hungry

Hunters Helping the Hungry is a nonprofit organization that connects deer hunters, inspected processors, and food banks to provide venison to families in need. The organization supports responsible deer management that restores forest health, protects biodiversity, and strengthens food security. Recently, partnerships with the New Jersey Department of Agriculture and New Jersey Farm Bureau eliminated processing fees and increased processor payments, boosting deer donations and meal distribution statewide.

Sustainability and Waste Reduction: Table to Table

Table to Table, New Jersey’s first and largest food rescue organization, delivers surplus fresh food to those in need. In the past year alone, the organization rescued more than 23 million pounds of food and expanded its data-driven network to reach the most food-insecure areas. Since its founding, Table to Table has prevented more than 240 million pounds of food waste and significantly reduced methane emissions.

Watershed Management and Water Resources: PolyGone Systems (in partnership with Atlantic County Utilities Authority)

PolyGone Systems, a Princeton University spinoff cleantech company, is pioneering technology to remove microplastics from waterways. In partnership with the Atlantic County Utilities Authority, PolyGone launched the world’s first municipal-scale microplastic removal pilot in 2024 and successfully captured millions of microplastic particles from wastewater.

Environmental Education: Erin Colfax, Unity Charter School

Erin Colfax is a Science Integrationist at Unity Charter School in Morristown and brings sustainability to life through hands-on, inquiry-based science education for grades K–8. Colfax engages students in real-world projects like water quality monitoring and biodiversity studies and led a project to transform the school’s lower field into a living classroom that deepens environmental literacy and stewardship.

About the Governor’s Environmental Excellence Awards

The Governor’s Environmental Excellence Awards has been New Jersey’s premier environmental awards program since 2000. The DEP, New Jersey Infrastructure Bank and the New Jersey Corporation for Advanced Technology sponsor the program.

A panel of judges evaluate nominations for their impact on the environment, actions to address the needs of New Jersey, leadership and innovation, and use of outreach and educational activities to make an impact in their community. To learn more about the program, visit dep.nj.gov/awards.

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About Table to Table

Table to Table (http://www.tabletotable.org) is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We work with food businesses of all types to rescue fresh, nutritious surplus food, and deliver it for free to 300+ social service organizations, pantries, shelters, community produce markets and centralized distribution hubs. Through our community partnerships, Table to Table reaches families, children, veterans, older adults, and others in need, improving food security, nutritional access, and better health. Since 1999 we have rescued more than 120,700 tons of nutritious food — enough for 241,400,846 million meals — and delivered it to our neighbors in need, while also saving over 544 metric tons of methane from impacting climate change by preventing food waste.

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