Honoring

Ruth Reichl

Author, NY Times Restaurant Critic, Editor-in-Chief, Gourmet Magazine,
Top Chefs Masters Judge,
6 James Beard Awards

Join us for a culinary adventure where top chefs and restaurateurs from NY and NJ prepare a five course menu just for Table to Table.  An all-star lineup of celebrated chefs, including David Burke, Thomas Ciszak, Jaime Knott, Stephane Motir, Ben Pollinger, Andrew Riccatelli, Hillary Sterling and Kevin Takafuji will honor Amanda Cohen, James Beard nominated chef and owner of Dirt Candy in NYC. The evening includes a one-of-a-kind live auction conducted by frequent Antiques Roadshow Auctioneer, Nicholas Lowry.