Our 25th Anniversary Chefs Gala at the Edgewood Country Club was a smashing success thanks to the extraordinary support of our sponsors, supporters, and the more than 25 of New Jersey’s best chefs, distillers and beverage purveyors.
The Chefs Gala Experience: Fine Dining, Live Auction, and More!
Check out more photos of the 25th Anniversary Chefs Gala
Guests/Program2024 Participating Chefs and Mixologists
Guiseppe Agostino, Verana
John Michael Beam, Afficionado Coffee Roasters
Kristi Taylor Beighley, Silk City Distillers
Nicholas Bradley, Wilson Daniels Wine
Anthony Bucco, Landmark Hospitality
Brandon Campney, Stirling Tavern
Carlo Carbonaro & Robert Vicari, Bottagra
Thomas Ciszak, Brasserie Memere
Bianca Concepcion & Ben Del Coro, Fossil Farms
Mary Cumella & Logan Ramirez, Gioia Mia
Antonio De Ieso, Fiorentini
Lexi Dimeo, Stiir Mobile Bar Service
Leia Gaccione, South + Pine American Eatery
Felix Gonzalez, Viaggio
Alex Gorant, Axia Taverna
Matt Gregg, Barnegat Oyster Collective
Corey Heyer, Canoe Brook Country Club
Andrea Lekberg, Artist Baker
Christina Marcelli, Marcelli Formaggi
Halle Medici, Saddle River Inn
Frank Medina, Kitchen Step, Battello, Ember & Eagle
Christian Nicosia, Ghost Hawk Brewery
Sal Pisani, Jersey Artisan Co.
Hank Reed, Mazur Chocolates
Matt Rios, Gerard Bertrand Wines
Ehren Ryan, Common Lot, BYRD
Dean Schreefer, Echo Lake Country Club
Robert Sigona, Gelotti
Tom Silvestri, ORA
Melissa Stanard, the goods
Lawrence Talis, Blue Steel Pizza Co.
Joe Tartamella, Felina
Geoff Taylor, 130 Club
Bryan Tiedemann, Dirty Pelican
2024 Chefs Gala Honoree
Chef Jamie Knott
On this milestone anniversary, we recognize one of New Jersey’s most inventive chef entrepreneurs, the avant-garde culinary master: Chef Jamie Knott. His diverse experience across various culinary styles has established him as a leading figure in the industry.
As the chef-owner of such notable restaurants as Cellar 335, Saddle River Inn, and Madame—his latest masterpiece—Chef Knott warmly welcomes guests for flavorful, unforgettable dining experiences focused on locally sourced, fresh ingredients, reflecting his commitment to quality.
Jamie’s portfolio of restaurants is consistently praised and acknowledged by media and influencers alike. Educated at the New York Restaurant School, Knott’s career is marked by innovation and a deep understanding of the culinary world.
Jamie is deeply committed to serving those in need in New Jersey, and is a long-time supporter of Table to Table.
Co-Chairpersons
Chef Ryan DePersio & Chef AJ Capella
Chef Ryan De Persio is the owner of Battello and Kitchen Step, both in Jersey City, as well as Ember & Eagle in Eatontown. Chef AJ Capella is the executive chef of Summit House in Summit.
Special Honorees
Founder’s Table
The Founder’s Table was established in 2023 by Table to Table’s founder, Claire Insalata Poulos, to recognize individuals, companies, and foundations that have provided extraordinary support to us over our 25-year history.
Last year’s inaugural members to the Founder’s Table were: American Express, American Airlines, Crestron, Inserra Supermarkets, Rudolf J. Mueller, Summit Associates, and Volvo Car USA.
Tutti a Tavola Distinguished Service Award
Questions?
For questions about the event, please contact Joey Mazza, Director of Special Events and Restaurants Partnerships, jmazza@tabletotable.org.
Thank You Chefs Gala Sponsors
Presenting Sponsor
Grand Sponsors
Platinum Sponsors
Gold Sponsor
Silver Sponsors
Bronze Sponsors
