Thursday, October 9
Edgewood Country Club, River Vale
Last year, our 25th Anniversary Chefs Gala was a smashing success! Thanks to the extraordinary support of our sponsors, partners, and more than 25 of New Jersey’s best chefs, distillers, and beverage purveyors, it was an unforgettable event.
Plans for this year’s Chefs Gala are in progress. It promises to have A-list culinary talent, impeccable dining, and altruism, benefitting our neighbors experiencing food insecurity.
We’ll keep you updated on all the delicious details and look forward to seeing you there!
For questions about the event, please contact Joey Mazza, Director of Special Events and Restaurants Partnerships, jmazza@tabletotable.org.
Images From Our 2024 Chefs Gala
2024 Participating Chefs and Mixologists
Guiseppe Agostino, Verana
John Michael Beam, Afficionado Coffee Roasters
Kristi Taylor Beighley, Silk City Distillers
Nicholas Bradley, Wilson Daniels Wine
Anthony Bucco, Landmark Hospitality
Brandon Campney, Stirling Tavern
Carlo Carbonaro & Robert Vicari, Bottagra
Thomas Ciszak, Brasserie Memere
Bianca Concepcion & Ben Del Coro, Fossil Farms
Mary Cumella & Logan Ramirez, Gioia Mia
Antonio De Ieso, Fiorentini
Lexi Dimeo, Stiir Mobile Bar Service
Leia Gaccione, South + Pine American Eatery
Felix Gonzalez, Viaggio
Alex Gorant, Axia Taverna
Matt Gregg, Barnegat Oyster Collective
Corey Heyer, Canoe Brook Country Club
Andrea Lekberg, Artist Baker
Christina Marcelli, Marcelli Formaggi
Halle Medici, Saddle River Inn
Frank Medina, Kitchen Step, Battello, Ember & Eagle
Christian Nicosia, Ghost Hawk Brewery
Sal Pisani, Jersey Artisan Co.
Hank Reed, Mazur Chocolates
Matt Rios, Gerard Bertrand Wines
Ehren Ryan, Common Lot, BYRD
Dean Schreefer, Echo Lake Country Club
Robert Sigona, Gelotti
Tom Silvestri, ORA
Melissa Stanard, the goods
Lawrence Talis, Blue Steel Pizza Co.
Joe Tartamella, Felina
Geoff Taylor, 130 Club
Bryan Tiedemann, Dirty Pelican