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TRENTON, NJ – The Department of Environmental Protection Commissioner Shawn M. LaTourette today announced the winners of the 26th annual Governor’s Environmental Excellence Awards, New Jersey’s premier awards program that recognizes outstanding environmental achievements, programs and projects across the state. The awards were presented during a ceremony at the Historic Masonic Temple in Trenton.

“On behalf of the Governor, DEP and the I-Bank are proud to honor all of this year’s awardees for their spirited dedication to protecting the environment we all share and the health of our communities,” Environmental Protection Commissioner Shawn M. LaTourette said. “Their passion and dedication serve as an inspiration to us all and exemplifies why New Jersey is a national leader in environmental protection.”

The annual awards are given to individuals, businesses, organizations and communities that make exceptional efforts to protect the environment and advance solutions across diverse environmental matters, including environmental justice, climate change, sustainability and education. Deputy Commissioner Kati Angarone and I-Bank Executive Director David Zimmer presented the awards.

Richard J. Sullivan Award

Named for New Jersey’s first Commissioner of the Department of Environmental Protection, the Richard J. Sullivan Award is given to a person who demonstrates exceptional leadership and outstanding accomplishments in safeguarding public health and protecting and enhancing the state’s environment and resources.

This year’s Sullivan Award was given to Joseph Seebode, Deputy District Engineer for the New York District of the U.S. Army Corps of Engineers, who has dedicated more than 35 years to advancing coastal resilience, environmental restoration and sustainable water management.

Seebode’s leadership helped guide post-Hurricane Sandy recovery efforts and other major projects such as the deepening of the Port of New York and New Jersey. A lifelong steward of waterways, Seebode exemplifies collaboration, innovation, and dedication to making the region safer, more resilient, and environmentally sound.

2025 Governor’s Environmental Excellence Award Winners

James J. Florio Emerging Environmental Leader: Landon Hoberman

Landon Hoberman is the founder of the Student Environmental Ambassador (SEA) Program, a youth-led initiative empowering students to reduce plastic waste and promote civic engagement. Since 2023, SEA has reached more than 50,000 students with over 725 ambassadors across 14 states and three countries. Through initiatives like #reducebyrequest, SEA has prevented over 1.8 million single-use utensils from entering the environment, saved local restaurants more than $45,000, and inspired state legislation.

Climate Change Mitigation: Duke Farms

Duke Farms, a 2,700-acre center of the Doris Duke Foundation, is transforming its campus through its Natural Systems Energy Project to sharply reduce emissions and sequester carbon through reforestation and natural climate solutions. The project also includes a new solar energy system for powering the campus and aims to support an 80 percent reduction in emissions by 2030.

Climate Resilience: City of Newark Office of Sustainability, Resilience & Community Transformation

The City of Newark Office of Sustainability, Resilience & Community Transformation leads initiatives to enhance climate resilience, focusing on the disproportionate impacts of climate change on vulnerable communities. In the past year, the office expanded its “Beat the Heat” campaign and implemented urban cooling strategies including tree planting, pocket parks, and cool roof projects.

Environmental Justice: Montclair State University PSEG Institute for Sustainability Studies

The Montclair State University PSEG Institute for Sustainability Studies’ Green Teams Internship Program empowers diverse student teams to support communities facing disproportionate climate impacts. In 2025, ten teams partnered with nonprofits and municipalities—including Newark, Paterson, Montclair, and West Orange — to deliver projects that improved air and water quality, expanded tree canopies, strengthened food security, and advanced nature-based flood and heat resilience measures.

Healthy Communities: Association of New Jersey Environmental Commissions (ANJEC)

ANJEC empowers New Jersey communities to protect natural resources and promote healthy, resilient environments. In the past year, ANJEC advanced this work through the restoration of the Parvin-Tarkiln Watershed in Vineland, adding tree pits, rain gardens, and riparian buffers that enhance local water quality and stormwater management.

Healthy Ecosystems and Habitats: Hunters Helping the Hungry

Hunters Helping the Hungry is a nonprofit organization that connects deer hunters, inspected processors, and food banks to provide venison to families in need. The organization supports responsible deer management that restores forest health, protects biodiversity, and strengthens food security. Recently, partnerships with the New Jersey Department of Agriculture and New Jersey Farm Bureau eliminated processing fees and increased processor payments, boosting deer donations and meal distribution statewide.

Sustainability and Waste Reduction: Table to Table

Table to Table, New Jersey’s first and largest food rescue organization, delivers surplus fresh food to those in need. In the past year alone, the organization rescued more than 23 million pounds of food and expanded its data-driven network to reach the most food-insecure areas. Since its founding, Table to Table has prevented more than 240 million pounds of food waste and significantly reduced methane emissions.

Watershed Management and Water Resources: PolyGone Systems (in partnership with Atlantic County Utilities Authority)

PolyGone Systems, a Princeton University spinoff cleantech company, is pioneering technology to remove microplastics from waterways. In partnership with the Atlantic County Utilities Authority, PolyGone launched the world’s first municipal-scale microplastic removal pilot in 2024 and successfully captured millions of microplastic particles from wastewater.

Environmental Education: Erin Colfax, Unity Charter School

Erin Colfax is a Science Integrationist at Unity Charter School in Morristown and brings sustainability to life through hands-on, inquiry-based science education for grades K–8. Colfax engages students in real-world projects like water quality monitoring and biodiversity studies and led a project to transform the school’s lower field into a living classroom that deepens environmental literacy and stewardship.

About the Governor’s Environmental Excellence Awards

The Governor’s Environmental Excellence Awards has been New Jersey’s premier environmental awards program since 2000. The DEP, New Jersey Infrastructure Bank and the New Jersey Corporation for Advanced Technology sponsor the program.

A panel of judges evaluate nominations for their impact on the environment, actions to address the needs of New Jersey, leadership and innovation, and use of outreach and educational activities to make an impact in their community. To learn more about the program, visit dep.nj.gov/awards.

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About Table to Table

Table to Table (http://www.tabletotable.org) is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We work with food businesses of all types to rescue fresh, nutritious surplus food, and deliver it for free to 300+ social service organizations, pantries, shelters, community produce markets and centralized distribution hubs. Through our community partnerships, Table to Table reaches families, children, veterans, older adults, and others in need, improving food security, nutritional access, and better health. Since 1999 we have rescued more than 120,700 tons of nutritious food — enough for 241,400,846 million meals — and delivered it to our neighbors in need, while also saving over 544 metric tons of methane from impacting climate change by preventing food waste.

Over 370 staff members partnered with New Jersey food rescue program to support local hunger relief efforts

Basking Ridge, NJ – Affinity Federal Credit Union (“Affinity”) hosted its fourth annual Impact Day by partnering Table to Table, New Jersey’s first and largest food rescue organization, to provide nearly 5,000 meals to local families in need. Over 370 Affinity employees took part in the event at the credit union’s headquarters in Basking Ridge on Columbus Day/Indigenous People’s Day, October 14, when branches were closed. Employees made meals including sandwiches, snacks, water and wrote words of inspiration for recipients. The meals were distributed to 16 community non-profits across the northern half of New Jersey that work directly with individuals and families in need.

“This collective effort by Affinity’s employees across our footprint, from Lawrenceville, New Jersey to New Haven, Connecticut and everywhere in between hits at the core of our mission of people helping people,” said Kevin Brauer, CEO and President of Affinity Federal Credit Union. “The feeling of giving back to our communities is like no other. I’m proud of our work to tackle food insecurity and support some of those most impacted.”

The event marked the largest single-day volunteer initiative in the history of Table to Table, which has partnered with community service groups across North Jersey since its inception in 1999. Table to Table collects fresh, nutritious food that would otherwise go to waste from farms, distributors, stores, restaurants and more, and delivers it for free directly to organizations that feed the hungry.

“We are incredibly overjoyed by the collaboration, enthusiasm, and commitment of Affinity’s volunteers to give back to our communities in need,” said Heather Thompson, Executive Director of Table to Table. “This effort not only provides nourishment to thousands of struggling neighbors, but also it provides hope. We are grateful to Affinity for making an event of this scale a successful reality.”

“This year’s Impact Day demonstrates how powerful we can be when we work together toward a shared goal,” said Kelly Watts, Executive Director of the Affinity Foundation. “By partnering with Table to Table, our team made a tangible difference for thousands of our neighbors, reinforcing our belief that financial wellbeing begins with basic security and support.”

About Affinity Federal Credit Union

Affinity Federal Credit Union is a full-service financial institution, member-owned and community-focused, with a mission to nurture your financial wellbeing. With 20 branches across the tri-state area, Affinity is the largest credit union headquartered in the state of New Jersey, proudly ranking in the top 2% of all credit unions in terms of asset size1. The Affinity difference is about people helping people on a deeper level and understanding what YOU need to make your unique dreams a reality. For more information, please visit www.affinityfcu.com.

About Table to Table

Table to Table (http://www.tabletotable.org) is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We work with food businesses of all types to rescue fresh, nutritious surplus food, and deliver it for free to 300+ social service organizations, pantries, shelters, community produce markets and centralized distribution hubs. Through our community partnerships, Table to Table reaches families, children, veterans, older adults, and others in need, improving food security, nutritional access, and better health. Since 1999 we have rescued more than 120,700 tons of nutritious food — enough for 241,400,846 million meals — and delivered it to our neighbors in need, while also saving over 544 metric tons of methane from impacting climate change by preventing food waste.


Click here to view a gallery of photos from the event.

Personal, Multi-Course Dining Extravaganza, Featuring 25+ Notable Chefs, Takes Over  Edgewood Country Club on October 9th

September 4, 2025 – Saddle Brook, NJ – On Wednesday, October 9th, Table to Table, New Jersey’s first and largest food rescue organization, will welcome to its Chefs Gala more than 25 notable chefs who will personally serve their signature multi-course menus tableside for guests. Shining in the spotlight will be this year’s honoree, Christian Petroni, the charismatic Italian American chef, restaurateur, and author. Table to Table’s Chefs Gala will be held at Edgewood Country Club in River Vale, NJ on October 9th at 5:30 p.m. Seats are limited, so reserve your table today!

This Chefs Gala offers a unique personal dining experience in the setting of an elegant Gala with unforgettable cuisine, impeccable wine pairings, an exciting live auction, and so much more—all in support of Table to Table’s mission to rescue food, reduce food waste, and relieve hunger in our communities. 

“We are delighted to welcome Christian Petroni as our Honoree at this year’s Chefs Gala,” said Heather Thompson, executive director, Table to Table. “Not only is Chris’ passion for food, family, and community infectious; he is also strongly aligned with Table to Table’s food rescue mission and has a deep commitment to nourishing our neighbors in need,” Thompson concluded.

Table to Table is honoring Chef Christian Petroni at our 2025 Chefs Gala

Chef Honoree Christian Petroni

From the age of six, all Christian ever wanted to do was to become a chef. Born and raised in the Bronx, NY, he spent his early years in the kitchen under the tutelage of Andy Pforzheimer and the Barteca Group until opening his own wood-fire Italian restaurant, Fortina. He opened five more successful restaurants in just eight years, becoming one of New York’s authorities on Italian cuisine and the art of red sauce. Christian hit the national stage, winning Next Food Network Star season 14 and became an instant fan favorite through his charm and infectious positivity. He became a recurring guest judge on Food Network shows that include: Chopped, Beat Bobby Flay, Guy’s Grocery Games, Diners Drive Ins, and Dives, and Tournament of Champions. Christian founded Gabagool Media, a multi-media and consulting company specializing in content creation, apparel, and providing guidance for chefs and small businesses worldwide. Christian’s first cookbook, Parm to Table, hits shelves Sept. 23, 2025. At his core, Christian loves to connect with people through food and lives to make them feel like family.

Co-Chairpersons Chefs Jamie Knott and Ryan DePersio

Chef Jamie Knott is owner of Saddle River Inn, Saddle River Cafe, Cellar 335, and Madame. He is also a Table to Table Trustee. Chef Ryan De Persio is the Chef/Partner of Battello, Kitchen Step, Ember & Eagle, and TillingHouse. Both are long-time supporters of Table to Table’s food rescue mission.

2025 Chef Gala Participants

John Michael Beam – Aficionado Coffee Roasters

Brandon Campney – Sterling Tavern

AJ Capella – Summit House

Bianca Concepcion and Jeff Galan – Fossil Farms

Michael Cosenza – Mike’s Pasta Shoppe

Mary Cumella and Logan Ramirez – Gioia Mia

Ryan DePersio – Battello, Kitchen Step, Ember & Eagle, and TillingHouse

David Felton – Morris Proper

Leia Gaccione – The Saint Clair

Felix Gonzalez – Viaggio Ristorante

Melany Gonzalez – Saddle River Inn

Alex Gorant – Axia Taverna

Bryan Gregg – Blue Morel

Dan Lipow – Foraged Feast

Lulu’s Truck

Christina Marcelli – Marcelli Formaggi

Off The Hook Seafood

Sal Pisani – Jersey Artisan Co.

Tim Quinlan – Ava’s Kitchen

Andrew Riccatelli – Bacarosa

Dean Schreefer – Echo Lake Country Club

Robert Sigona – Gelotti

Tom Silvestri – Ora

Melissa Stanard – The Goods

Lawrence Talis – The Committed Pig

Joe Tartamella – Canoe Brook Country Club

Geoff Taylor – The 130 Club

Christina Vene – Cakes of Wrath

Wine pairings provided by Chuck Russo’s Wine and Spirit World

Breweries, Wineries, and Distilleries

Frankie Medina – JCR Hospitality, Battello, Kitchen Step, Ember & Eagle, and Tillinghouse

Dirty Pelican

Don Julio

Ghost Hawk Brewery

Sangri

Silk City Distillers

Tito’s

Wilson Daniels Wines

At this year’s Chefs Gala, Table to Table will proudly welcome five new members to its Founder’s Table: Edgar Brieva, James P. Bush, Insurance Industry Charitable Foundation, Jamie Milkman, and Gerard Woods.

The Founder’s Table was established in 2023 by Table to Table’s Founder Claire Insalata Poulos to recognize individuals, companies, and foundations that have provided extraordinary support to the nonprofit over its 26-year history.

Sponsors for this year’s Table to Table’s Chefs Gala include: American Express (Presenting); Crestron (Grand); Arca Restaurant and Lounge, David and Kathleen Hildes, Inserra ShopRite Supermarkets, and Summit Associates (Platinum); Restoration Technologies Inc. (Gold); Takasago and Tito’s Homemade Vodka (Silver); Charles Schwab (Bronze) and The YMCA Meadowlands (Bronze).

To help Table to Table in their mission to reduce food waste and address food insecurity in New Jersey, you can make a donation today – every dollar you contribute provides resources for the organization to rescue and deliver food for 10 healthy meals. For more information on Table to Table, visit www.tabletotable.org.

About Table to Table

Table to Table (http://www.tabletotable.org) is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We work with food businesses of all types to rescue fresh, nutritious surplus food, and deliver it for free to 300+ social service organizations, pantries, shelters, community produce markets and centralized distribution hubs. Through our community partnerships, Table to Table reaches families, children, veterans, older adults, and others in need, improving food security, nutritional access, and better health. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, while also saving over 544 metric tons of methane from impacting climate change by preventing food waste.

Press Contact:

Maria Sinopoli, Director of Marketing Communications, msinopoli@tabletotable.org

August 4, 2025 – Saddle Brook, NJ – The Partners for Health Foundation has awarded Table to Table, New Jersey’s first and largest food rescue nonprofit, a generous $50,000 grant in support of its 26-year-old mission to reduce food waste and feed individuals and families facing food insecurity throughout northern New Jersey. Table to Table was one of 12 organizations that received grants from the foundation to support direct services and general operations to address health inequities throughout northern Essex County.

“We are incredibly grateful for this generous grant, which supports Table to Table’s mission to keep quality food out of landfills, and provide nourishment to children, families, seniors and veterans who worry about getting their next meal,” said Heather Thompson, executive director, Table to Table. “We are eager to expand our food donor, community partner, and volunteer networks in northern Essex County, allowing us to rescue and deliver more healthy, perishable food that helps improve the lives and health of residents throughout northern Essex County.” Thompson concluded.

“We’re proud to stand alongside nonprofits like Table to Table that make a real difference every day — expanding access to the resources people need to thrive,” said Pam Scott, Executive Director, Partners for Health Foundation. “We look forward to a productive and meaningful partnership,” Scott concluded.

Reliable access to free, nutritious food plays a critical role in individual, family, and community health. It lowers risk of obesity, diabetes, cardiovascular disease, and other chronic diseases that are more prevalent among individuals facing food insecurity; and healthy food access supports stronger academic/work performance and relieves stress for families facing financial constraints.  Unfortunately, the healthiest foods are often the most expensive, and many traditional pantries primarily offer only shelf-stable items, making it difficult for people relying on these distributions to sustain a healthy diet. Table to Table helps bridge this gap by delivering fresh food, a majority of which is fresh vegetables, fruit, and dairy.

About Table to Table 

Table to Table (http://www.tabletotable.org) is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.

Press Contact: 

Maria Sinopoli, Director of Marketing Communications 

msinopoli@tabletotable.org