TRENTON – The Sherrill Administration today recognized six businesses and organizations for their recycling efforts during the annual DEP Recycling Awards program.
The awards ceremony at the Forsgate Country Club in Monroe was held in conjunction with the annual recycling symposium hosted by the Association of New Jersey Recyclers (ANJR). The recycling leaders were honored for their creative solutions that reduce waste generation, recycle and enhance sustainability in their communities.
“Recycling helps conserve resources, reduces waste, promotes sustainability and protects public health – and makes economic sense by creating jobs, avoiding disposal costs and saving energy,” Department of Environmental Protection Commissioner Ed Potosnak said. “I commend these award winners for their outstanding work in their communities and for serving as roles models for all of us to follow.”
In 1987, New Jersey became the first state to enact legislation that requires recycling in residential, commercial and institutional settings. In 2023, New Jersey achieved an overall recycling rate of 53%, and continues to promote recycling through numerous grant and educational programs, including informing residents on recycling best practices in their communities.
“We applaud the award winners for their accomplishments and dedication to recycling, waste reduction and protecting the environment,” said Paul Baldauf, DEP’s Assistant Commissioner for Air Quality, Energy and Sustainability. “We are confident that the impressive achievements of our recycling award winners will inspire others.”
The 2026 DEP Recycling Award winners are as follows:
Government
City of Hoboken: Hoboken established one of New Jersey’s first municipal residential composting programs, starting in 2015 with a community compost company partnership. The city has continued to build upon its success. In 2025, the city diverted 265,560 pounds of food scraps from landfills through its residential drop-off, curbside residential and commercial composting programs.
Recycling Industry
Commercial Solar Panel Recycling Inc., Phillipsburg: Commercial Solar Panel Recycling Inc. is New Jersey’s first and only dedicated solar panel recycling center, processing two solar panels per minute and recovering aluminum frames, electronics and panel glass that are recycled into new products. The company has kept almost 20,000 solar panels out of the waste stream and recycled 245,000 pounds of glass, 36,000 pounds of aluminum and 1,500 pounds of junction boxes and wiring.
Leadership
Table to Table, Saddle Brook: Table to Table is a community-based nonprofit that reuses fresh, nutritious, surplus perishable food that would otherwise be wasted and delivers it free to organizations serving the hungry in Bergen, Essex, Hudson, Morris and Passaic counties. In 2025, Table to Table collected more than 25 million pounds of surplus food.
Rising Star
Torus, West Windsor: Torus is a youth-founded, student-led non-profit organization that implemented a free food-waste curbside collection program. In 2025, Torus served more than 1,000 households and businesses in 19 municipalities, diverting more than 150,000 pounds of food waste from solid waste facilities.
Business
ECOS (Earth Friendly Products), Parsippany: ECOS (Earth Friendly Products), a manufacturer of household and commercial green cleaning products, reduces and reuses items while recycling mandated and non-traditional items. These sustainable practices enabled the facility to divert 99.3% of its manufacturing and office waste from disposal facilities, reducing disposal costs by more than $273,000 in 2025.
Waste Reduction, Resource Management/Sustainability
Roxbury Township, Roxbury Public Library and the Lake Hopatcong Foundation: The Roxbury Community Repair Café, a collaborative initiative between Roxbury Township, the Roxbury Public Library and the Lake Hopatcong Foundation, is a free community event that utilizes skilled volunteers to repair household items, helping extend the life of products and diverting them from the waste stream.
Recycling Takes Everyone
The DEP urges all residents, businesses and institutions to participate in their local recycling program and do their part to keep non-acceptable materials, such as plastic bags, trash, propane tanks and used syringes out of curbside and workplace recycling bins. Recycling programs vary by town, so it’s important to check up-to-date policies.
Manufacturers require clean, contaminant-free recyclable feedstocks to make new recycled content products and thus cannot accept loads of recyclable materials that are contaminated with non-acceptable items.
The recycling industry continues to face the challenge of contamination of the recycling stream caused by incorrect materials being recycled, limiting the economic benefits of recycling. Many recycling companies reject loads of recyclables that include non-recyclable items. When in doubt, throw it out.
Recycling keeps millions of tons of material out of disposal facilities, conserves natural resources, saves energy, and reduces water and air pollution, including greenhouse gas generation.
Recycling Resources
To learn more about recycling policies and practices to help keep our environment cleaner, visit DEP’s Recycling webpage.
Visit the Association of New Jersey Recyclers at anjr.com.
About Table to Table
Table to Table (http://www.tabletotable.org) is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We work with food businesses of all types to rescue fresh, nutritious surplus food, and deliver it for free to 300+ social service organizations, pantries, shelters, community produce markets and centralized distribution hubs. Through our community partnerships, Table to Table reaches families, children, veterans, older adults, and others in need, improving food security, nutritional access, and better health. Since 1999 we have rescued more than 133,271 tons of nutritious food — enough for 266,452,863 meals — and delivered it to our neighbors in need, while also saving over 544 metric tons of methane from impacting climate change by preventing food waste.
