Table to Table Food Rescue held their annual Chef’s Gala at Edgewood Country Club
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Tag: non profits
Editor’s note: This blog post originally appeared on Common Impact’s website. Click here to read the rest of the blog.
When you think of a hero, you might picture someone in a cape. But at Table to Table, heroes come in all forms. Some drive minivans full of food, and some are retirees with a little extra time. In this spotlight, we sat down with Stephanie Conley-Webb, volunteer manager at Table to Table, to hear how her organization is tackling hunger across New Jersey through creative food rescue strategies and community partnerships, including skills-based volunteering.
Today, thanks to I-Rescue and the support of our amazing volunteers, we recover surplus food from local restaurants, grocery stores, caterers, and corporate and school cafeterias, among many others.
Stephanie Conley-Webb, Table to Table’s volunteer coordinator
Stephanie shares powerful stories that show the impact of Table to Table’s work. She also reflects on how Table to Table leveled up its volunteer program after participating in a skills-based volunteering project with Novartis and Common Impact. The insights they gained about storytelling, inclusion, and how a simple name change can spark big engagement are already making a difference.
“We’re celebrating 26 years of impact this year and know we can always do more. In 2021, we realized that sending a 26-foot refrigerated truck to pick up a few pizzas from a local pizzeria wasn’t the best use of resources. That’s when we partnered with a food rescue app, launching our I-Rescue program. What started as a way to recover a few hundred thousand pounds of food quickly grew,” Stephanie said. “In 2024 alone, we rescued over 1.8 million pounds of food that would have otherwise gone to waste through the app. Today, thanks to I-Rescue and the support of our amazing volunteers, we recover surplus food from local restaurants, grocery stores, caterers, and corporate and school cafeterias, among many others.”
Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.
Related:
- 2 New Jersey Nonprofits Team Up to Distribute Food to Those in Need
- Rescuing Food, Empowering Communities
- Table to Table Gets $50K Grant to Fight Food Insecurity
- Annual Chefs Gala: Experience NJ’s Most Spectacular Culinary Event!
- 25 of New Jersey’s best chefs to cook tableside at annual charity gala. See who’s coming.
Editor’s note: This article was originally published in Total Food Service magazine’s October 2025 issue. Click here to read the rest of the article.
In kitchens all across New Jersey, long before any guests are seated and well after the last table is cleared, chefs are doing something more than cooking. They’re feeding people who can’t afford to dine out—some who can’t afford to eat at all That commitment to serve extends beyond their restaurants, and it’s made possible by the quite force that drives this movement year after year: Table to Table.
For over two decades, Table to Table has been the guiding link between food excess and food need. It’s not a food pantry. It’s not a soup kitchen. It’s the engine behind a logistics miracle — rescuing fresh, nutritious food that would otherwise go to waste and getting it to places where it’s desperately needed. In doing so, it’s become a lifeline for more than 300 partners —shelters, food pantries, community centers, and school programs — across Northern New Jersey.
On Thursday, Oct. 9, 2025, the people who make this effort possible — New Jersey’s chefs — will gather at Edgewood Country Club in River Vale for one extraordinary night: the Table to Table Chefs Gala. It’s not just a fundraiser; it’s a celebration of generosity, talent, and shared purpose.
Ryan DePersio, co-chair of the event, reflected on the impact of the night.
“It’s not a typical charity event,” DePersio said. “It’s almost 300 people we’re cooking for, but each table gets their own chef. That personal interaction is rare, and the guests love it as much as we do.”
Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.
Related:
- Annual Chefs Gala: Experience NJ’s Most Spectacular Culinary Event!
- Table to Table Names Christian Petroni, Popular Italian American Celebrity Chef, Restaurateur, and Author, as its 2025 Chefs Gala Honoree
- Table to Table Gala 2025: Celebrity Chef Christian Petroni in the Spotlight
- 25 of New Jersey’s best chefs to cook tableside at annual charity gala. See who’s coming.
Editor’s note: This story originally ran on Jersey Bites’ website.
Food lovers, mark your calendars—Thursday, October 9 is the night Table to Table’s legendary Chefs Gala takes over Edgewood Country Club in River Vale. This over-the-top food lover’s dream brings together 25+ incredible chefs, impeccable wine pairings, local breweries and distilleries, and an exciting live auction—all to support Table to Table’s food rescue mission.
This Chefs Gala offers a unique personal dining experience in the setting of an elegant Gala with unforgettable cuisine, impeccable wine pairings, an exciting live auction, and so much more—all in support of Table to Table’s mission to rescue food, reduce food waste, and relieve hunger in our communities.
This year, the spotlight shines on Chef Christian Petroni—Bronx-born Italian American chef, restaurateur, and TV personality. Known for his infectious energy, love of red sauce, and fan-favorite Food Network appearances (Food Network Star winner, Chopped, Guy’s Grocery Games, Beat Bobby Flay), Petroni has built his career around connecting people through food. His debut cookbook, Parm to Table, drops September 23, 2025.
Not only is Chris’ passion for food, family, and community infectious, he is also strongly aligned with Table to Table’s food rescue mission.”
Heather Thompson, executive director of Table to Table
Who’s Cooking
This is no ordinary gala dinner. Guests will be served tableside by a powerhouse lineup of chefs:
John Michael Beam – Aficionado Coffee Roasters
Brandon Campney – Sterling Inn
AJ Capella – Summit House
Bianca Concepcion and Jeff Galan – Fossil Farms
Michael Cosenza – Mike’s Pasta Shoppe
Mary Cumella and Logan Ramirez – Gioia Mia
Ryan DePersio – Battello, Kitchen Step, Ember & Eagle, and TillingHouse
David Felton – Morris Proper
Leia Gaccione – The Saint Clair
Felix Gonzalez – Viaggio Ristorante
Melany Gonzalez – Saddle River Inn
Alex Gorant – Axia Taverna
Bryan Gregg – Blue Morel
Dan Lipow – Foraged Feast
Lulu’s Truck
Christina Marcelli – Marcelli Formaggi
Off The Hook Seafood
Sal Pisani – Jersey Artisan Co.
Timothy Quinlan – Ava’s Kitchen
Andrew Riccatelli – Bacarosa
Dean Schreefer – Echo Lake Country Club
Robert Sigona – Gelotti
Tom Silvestri – Ora
Melissa Stanard – The Goods
Lawrence Talis – The Committed Pig
Joe Tartamella – Canoe Brook Country Club
Geoff Taylor – The 130 Club
Christina Vene – Cakes of Wrath
Wine pairings provided by Chuck Russo’s Wine and Spirit World
Breweries, Wineries, and Distilleries
Frankie Medina – JCR Hospitality, Battello, Kitchen Step, Ember & Eagle, and Tillinghouse
Dirty Pelican
Don Julio
Ghost Hawk Brewery
Sangri
Silk City Distillers
Tito’s
Wilson Daniels Wines
Special Recognition
This year, Table to Table will also induct Edgar Brieva, James P. Bush, the Insurance Industry Charitable Foundation, Chef Jamie Milkman, and Gerard Woods into the Founder’s Table, which honors extraordinary supporters of the nonprofit’s 26-year mission.
Sponsors
Big thanks to the sponsors making this mission-driven night possible:
- Bronze Sponsor: Charles Schwab
- Presenting Sponsor: American Express
- Grand Sponsor: Crestron
- Platinum Sponsors: Arca Restaurant and Lounge, David & Kathleen Hildes, Inserra ShopRite Supermarkets, Summit Associates
- Gold Sponsor: Restoration Technologies Inc.
- Silver Sponsors: Takasago, Tito’s Handmade Vodka
- Bronze Sponsor: Charles Schwab, Columbia Bank Foundation, YMCA Meadowlands
Why It Matters
Every $1 raised = 10 healthy meals rescued and delivered to New Jersey neighbors in need. Since 1999, Table to Table has provided more than 241 million meals by redirecting surplus food to pantries, shelters, and community hubs.
Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.
Related:
Editor’s note: This article first appeared in Bergen magazine.
Table to Table, New Jersey’s first and largest food rescue organization, concluded its second annual Partners in Good Health Conference earlier this year. The conference connects the nonprofit’s partner pantries, shelters, and other community partners, which distribute food donations to communities in need.
Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane from entering the environment.
Related:
Personal, Multi-Course Dining Extravaganza, Featuring 25+ Notable Chefs, Takes Over Edgewood Country Club on October 9th
September 4, 2025 – Saddle Brook, NJ – On Wednesday, October 9th, Table to Table, New Jersey’s first and largest food rescue organization, will welcome to its Chefs Gala more than 25 notable chefs who will personally serve their signature multi-course menus tableside for guests. Shining in the spotlight will be this year’s honoree, Christian Petroni, the charismatic Italian American chef, restaurateur, and author. Table to Table’s Chefs Gala will be held at Edgewood Country Club in River Vale, NJ on October 9th at 5:30 pm. Seats are limited, so reserve your table today!
This Chefs Gala offers a unique personal dining experience in the setting of an elegant Gala with unforgettable cuisine, impeccable wine pairings, an exciting live auction, and so much more—all in support of Table to Table’s mission to rescue food, reduce food waste, and relieve hunger in our communities.
“We are delighted to welcome Christian Petroni as our Honoree at this year’s Chefs Gala,” said Heather Thompson, Executive Director, Table to Table. “Not only is Chris’ passion for food, family, and community infectious; he is also strongly aligned with Table to Table’s food rescue mission and has a deep commitment to nourishing our neighbors in need,” Thompson concluded.
Chef Honoree Christian Petroni
From the age of six, all Christian ever wanted to do was to become a chef. Born and raised in the Bronx, NY, he spent his early years in the kitchen under the tutelage of Andy Pforzheimer and the Barteca Group until opening his own wood-fire Italian restaurant, Fortina. He opened five more successful restaurants in just eight years, becoming one of New York’s authorities on Italian cuisine and the art of red sauce. Christian hit the national stage, winning Next Food Network Star season 14 and became an instant fan favorite through his charm and infectious positivity. He became a recurring guest judge on Food Network shows that include: Chopped, Beat Bobby Flay, Guy’s Grocery Games, Diners Drive Ins, and Dives, and Tournament of Champions. Christian founded Gabagool Media, a multi-media and consulting company specializing in content creation, apparel, and providing guidance for chefs and small businesses worldwide. Christian’s first cookbook, Parm to Table, hits shelves Sept. 23, 2025. At his core, Christian loves to connect with people through food and lives to make them feel like family.
Co-Chairpersons Chefs Jamie Knott and Ryan DePersio
Chef Jamie Knott is owner of Saddle River Inn, Saddle River Cafe, Cellar 335, and Madame. He is also a Table to Table Trustee. Chef Ryan De Persio is the Chef/Partner of Battello, Kitchen Step, Ember & Eagle, and TillingHouse. Both are long-time supporters of Table to Table’s food rescue mission.
2025 Chef Gala Participants
John Michael Beam – Aficionado Coffee Roasters
Brandon Campney – Sterling Inn
AJ Capella – Summit House
Bianca Concepcion and Jeff Galan – Fossil Farms
Michael Cosenza – Mike’s Pasta Shoppe
Mary Cumella and Logan Ramirez – Gioia Mia
Ryan DePersio – Battello, Kitchen Step, Ember & Eagle, and TillingHouse
David Felton – Morris Proper
Leia Gaccione – The Saint Clair
Felix Gonzalez – Viaggio Ristorante
Melany Gonzalez – Saddle River Inn
Alex Gorant – Axia Taverna
Bryan Gregg – Blue Morel
Dan Lipow – Foraged Feast
Lulu’s Truck
Christina Marcelli – Marcelli Formaggi
Off The Hook Seafood
Sal Pisani – Jersey Artisan Co.
Timothy Quinlan – Ava’s Kitchen
Andrew Riccatelli – Bacarosa
Dean Schreefer – Echo Lake Country Club
Robert Sigona – Gelotti
Tom Silvestri – Ora
Melissa Stanard – The Goods
Lawrence Talis – The Committed Pig
Joe Tartamella – Canoe Brook Country Club
Geoff Taylor – The 130 Club
Christina Vene – Cakes of Wrath
Wine pairings provided by Chuck Russo’s Wine and Spirit World
Breweries, Wineries, and Distilleries
Frankie Medina – JCR Hospitality, Battello, Kitchen Step, Ember & Eagle, and Tillinghouse
Dirty Pelican
Don Julio
Ghost Hawk Brewery
Sangri
Silk City Distillers
Tito’s
Wilson Daniels Wines
At this year’s Chefs Gala, Table to Table will proudly welcome five new members to its Founder’s Table: Edgar Brieva, James P. Bush, Insurance Industry Charitable Foundation, Chef Jamie Milkman, and Gerard Woods.
The Founder’s Table was established in 2023 by Table to Table’s Founder Claire Insalata Poulos to recognize individuals, companies and foundations that have provided extraordinary support to the nonprofit over its 26-year history.
Sponsors for this year’s Table to Table’s Chefs Gala include: American Express (Presenting); Crestron (Grand); Arca Restaurant and Lounge, David and Kathleen Hildes, Inserra ShopRite Supermarkets, and Summit Associates (Platinum); Restoration Technologies Inc. (Gold); Takasago and Tito’s Homemade Vodka (Silver); The YMCA Meadowlands (Bronze); and Charles Schwab (Bronze).
To help Table to Table in their mission to reduce food waste and address food insecurity in New Jersey, you can make a donation today – every dollar you contribute provides resources for the organization to rescue and deliver food for 10 healthy meals. For more information on Table to Table, visit www.tabletotable.org.
About Table to Table
Table to Table (http://www.tabletotable.org) is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We work with food businesses of all types to rescue fresh, nutritious surplus food, and deliver it for free to 300+ social service organizations, pantries, shelters, community produce markets and centralized distribution hubs. Through our community partnerships, Table to Table reaches families, children, veterans, older adults, and others in need, improving food security, nutritional access, and better health. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, while also saving over 544 metric tons of methane from impacting climate change by preventing food waste
Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.
Related:
Join us for this A-list of culinary talent, impeccable dining, and altruism, benefitting our neighbors experiencing food insecurity! The Chefs Gala is back with a stunning line up of more than 25 notable chefs—and shining in the spotlight—is this year’s Chef Honoree, the incredibly popular Italian-American Celebrity Chef, restauranteur, and author, Christian Petroni!
Event Information
Edgewood Country Club
449 Rivervale Road
River Vale, NJ
Date: Oct. 9, 2025
Time: 5:30 p.m.
Price: $650 a ticket
Website: https://tabletotable.org/chefsgala2025/
Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.
Related:
Behind the Seams Fashion Show in BC The Mag
The Behind The Seams Fashion Show Benefitting Table to Table was Held at Bottagra Restaurant May 14
Editor’s note: BC The Mag covered the Behind The Seams Fashion Show at Bottagra Wednesday. For more photos from the event, visit BC The Mag’s website.
Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.
Related:
Editor’s note: This story originally appeared on binje.com. Click here for the story.
Table to Table, New Jersey’s largest food rescue organization, is set to host its annual Chefs Gala on Oct. 9, at Edgewood Country Club in River Vale. This year’s event will honor popular Italian American celebrity chef, restaurateur, and author Christian Petroni.
The gala will feature more than 25 chefs who will personally serve multi-course meals to guests at their tables, offering a unique and intimate dining experience. The event serves as a fundraiser to support Table to Table’s mission of rescuing food, reducing waste, and combating hunger in local communities.
“We are delighted to welcome Christian Petroni as our Honoree at this year’s Chefs Gala,” Heather Thompson, executive director of Table to Table said. “Not only is Chris’ passion for food, family, and community infectious; he is also strongly aligned with Table to Table’s food rescue mission and has a deep commitment to nourishing our neighbors in need.”
Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.
Related:
Personal, Multi-Course Dining Extravaganza, Featuring 25+ Notable Chefs, Takes Over Edgewood Country Club on October 9th
September 4, 2025 – Saddle Brook, NJ – On Wednesday, October 9th, Table to Table, New Jersey’s first and largest food rescue organization, will welcome to its Chefs Gala more than 25 notable chefs who will personally serve their signature multi-course menus tableside for guests. Shining in the spotlight will be this year’s honoree, Christian Petroni, the charismatic Italian American chef, restaurateur, and author. Table to Table’s Chefs Gala will be held at Edgewood Country Club in River Vale, NJ on October 9th at 5:30 p.m. Seats are limited, so reserve your table today!
This Chefs Gala offers a unique personal dining experience in the setting of an elegant Gala with unforgettable cuisine, impeccable wine pairings, an exciting live auction, and so much more—all in support of Table to Table’s mission to rescue food, reduce food waste, and relieve hunger in our communities.
“We are delighted to welcome Christian Petroni as our Honoree at this year’s Chefs Gala,” said Heather Thompson, executive director, Table to Table. “Not only is Chris’ passion for food, family, and community infectious; he is also strongly aligned with Table to Table’s food rescue mission and has a deep commitment to nourishing our neighbors in need,” Thompson concluded.
Chef Honoree Christian Petroni
From the age of six, all Christian ever wanted to do was to become a chef. Born and raised in the Bronx, NY, he spent his early years in the kitchen under the tutelage of Andy Pforzheimer and the Barteca Group until opening his own wood-fire Italian restaurant, Fortina. He opened five more successful restaurants in just eight years, becoming one of New York’s authorities on Italian cuisine and the art of red sauce. Christian hit the national stage, winning Next Food Network Star season 14 and became an instant fan favorite through his charm and infectious positivity. He became a recurring guest judge on Food Network shows that include: Chopped, Beat Bobby Flay, Guy’s Grocery Games, Diners Drive Ins, and Dives, and Tournament of Champions. Christian founded Gabagool Media, a multi-media and consulting company specializing in content creation, apparel, and providing guidance for chefs and small businesses worldwide. Christian’s first cookbook, Parm to Table, hits shelves Sept. 23, 2025. At his core, Christian loves to connect with people through food and lives to make them feel like family.
Co-Chairpersons Chefs Jamie Knott and Ryan DePersio
Chef Jamie Knott is owner of Saddle River Inn, Saddle River Cafe, Cellar 335, and Madame. He is also a Table to Table Trustee. Chef Ryan De Persio is the Chef/Partner of Battello, Kitchen Step, Ember & Eagle, and TillingHouse. Both are long-time supporters of Table to Table’s food rescue mission.
2025 Chef Gala Participants
John Michael Beam – Aficionado Coffee Roasters
Brandon Campney – Sterling Tavern
AJ Capella – Summit House
Bianca Concepcion and Jeff Galan – Fossil Farms
Michael Cosenza – Mike’s Pasta Shoppe
Mary Cumella and Logan Ramirez – Gioia Mia
Ryan DePersio – Battello, Kitchen Step, Ember & Eagle, and TillingHouse
David Felton – Morris Proper
Leia Gaccione – The Saint Clair
Felix Gonzalez – Viaggio Ristorante
Melany Gonzalez – Saddle River Inn
Alex Gorant – Axia Taverna
Bryan Gregg – Blue Morel
Dan Lipow – Foraged Feast
Lulu’s Truck
Christina Marcelli – Marcelli Formaggi
Off The Hook Seafood
Sal Pisani – Jersey Artisan Co.
Tim Quinlan – Ava’s Kitchen
Andrew Riccatelli – Bacarosa
Dean Schreefer – Echo Lake Country Club
Robert Sigona – Gelotti
Tom Silvestri – Ora
Melissa Stanard – The Goods
Lawrence Talis – The Committed Pig
Joe Tartamella – Canoe Brook Country Club
Geoff Taylor – The 130 Club
Christina Vene – Cakes of Wrath
Wine pairings provided by Chuck Russo’s Wine and Spirit World
Breweries, Wineries, and Distilleries
Frankie Medina – JCR Hospitality, Battello, Kitchen Step, Ember & Eagle, and Tillinghouse
Dirty Pelican
Don Julio
Ghost Hawk Brewery
Sangri
Silk City Distillers
Tito’s
Wilson Daniels Wines
At this year’s Chefs Gala, Table to Table will proudly welcome five new members to its Founder’s Table: Edgar Brieva, James P. Bush, Insurance Industry Charitable Foundation, Jamie Milkman, and Gerard Woods.
The Founder’s Table was established in 2023 by Table to Table’s Founder Claire Insalata Poulos to recognize individuals, companies, and foundations that have provided extraordinary support to the nonprofit over its 26-year history.
Sponsors for this year’s Table to Table’s Chefs Gala include: American Express (Presenting); Crestron (Grand); Arca Restaurant and Lounge, David and Kathleen Hildes, Inserra ShopRite Supermarkets, and Summit Associates (Platinum); Restoration Technologies Inc. (Gold); Takasago and Tito’s Homemade Vodka (Silver); Charles Schwab (Bronze) and The YMCA Meadowlands (Bronze).
To help Table to Table in their mission to reduce food waste and address food insecurity in New Jersey, you can make a donation today – every dollar you contribute provides resources for the organization to rescue and deliver food for 10 healthy meals. For more information on Table to Table, visit www.tabletotable.org.
About Table to Table
Table to Table (http://www.tabletotable.org) is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We work with food businesses of all types to rescue fresh, nutritious surplus food, and deliver it for free to 300+ social service organizations, pantries, shelters, community produce markets and centralized distribution hubs. Through our community partnerships, Table to Table reaches families, children, veterans, older adults, and others in need, improving food security, nutritional access, and better health. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, while also saving over 544 metric tons of methane from impacting climate change by preventing food waste.
Press Contact:
Maria Sinopoli, Director of Marketing Communications, msinopoli@tabletotable.org