Media
How One Livingston Teen Is Rescuing More Than Just Leftovers
Most high schoolers spend their summers unwinding, but Veer Agarwal, spent his brainstorming. Inspired by his passion for service and a knack for coding, Veer built a platform connecting surplus food and leftovers from restaurants to local food pantries. The result? ResQFoods, a tech-driven initiative tackling food waste and leftovers in his community, Suburban Essex magazine reported.
Now, recently backed by Table to Table, New Jersey’s first food rescue nonprofit organization, he uses their I-Rescue app for donating tracking.
With ResQFoods, he’s proving that one idea—and one determined teen—can make an impact.
Read the complete story in Suburban Essex.
Related:
Spread The Word
More From News
September 14, 2026
NJ’s Top Chefs to Cook Tableside at Fundraiser. Here’s How to Join
September 9, 2026
Onwuachi to Headline Hot Table to Table Gala
REAL PEOPLE, REAL STORIES.
September 2, 2026
NJ’s Table to Table to Honor Kwame Onwuachi at 2026 Chefs Gala
Editor’s note: This article originally appeared in Total Food Service, a food service trade publication. Click here to read the entire article....
August 31, 2026
WATCH: How Table to Table’s Food Rescue is Combatting Food Insecurity in NJ
Our Executive Director Heather Thompson recently discussed how our food rescue efforts with farms, grocery stores, and distributors help combat food insecurity...
August 26, 2026
Table to Table Names James Beard Award-Winning Chef Kwame Onwuachi as Honoree for 2026 Chefs Gala
Editor’s note: This story originally appeared on binje.com. Click here to read the complete story. Table to Table, New Jersey’s premier and largest...