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Chef Christian Petroni named honoree for Table to Table’s 2025 Chefs Gala

Editor’s note: This story originally appeared on binje.com. Click here for the story.

Table to Table, New Jersey’s largest food rescue organization, is set to host its annual Chefs Gala on Oct. 9, at Edgewood Country Club in River Vale. This year’s event will honor popular Italian American celebrity chef, restaurateur, and author Christian Petroni.

The gala will feature more than 25 chefs who will personally serve multi-course meals to guests at their tables, offering a unique and intimate dining experience. The event serves as a fundraiser to support Table to Table’s mission of rescuing food, reducing waste, and combating hunger in local communities.

“We are delighted to welcome Christian Petroni as our Honoree at this year’s Chefs Gala,” Heather Thompson, executive director of Table to Table said. “Not only is Chris’ passion for food, family, and community infectious; he is also strongly aligned with Table to Table’s food rescue mission and has a deep commitment to nourishing our neighbors in need.”

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.

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