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Tag: food insecurity

In this episode of Failed Forward, we talk with Heather Thompson, Executive Director of Table to Table, about her work in the fight against hunger.

Heather shares the daily challenges and the feeling of facing an uphill battle against a massive problem that can seem impossible to solve. She explains her approach to breaking down seemingly insurmountable obstacles into manageable steps—learning “how to eat an elephant, one bite at a time.” Heather’s insights on resilience, perseverance, and making a difference one step at a time will inspire anyone looking to tackle big issues with a hopeful, steady approach.

Courtesy of: Failed Forward podcast: Fighting Headwinds in the Fight Against Hunger

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Regular readers of ROI-NJ know we shed light on organizations that are taking steps to confront food insecurity—especially when it’s simple things, like rescuing food that already has been prepared.

Such a thing happened this week when Table to Table, the state’s first and largest food rescue nonprofit, announced it has added an airport to its donor list for the first time in its 25-year history.

Table to Table is now rescuing a range of food from Newark Liberty International Airport, including ‘grab and go’ sandwiches, salads and snacks from numerous HMSHost and Hudson locations.

“With three billion meals wasted annually in New Jersey and one million residents experiencing food insecurity, Table to Table is truly grateful to have food donors like HMSHost and Hudson stores at Newark Liberty International Airport joining us to relieve hunger and reduce food waste,” Table To Table Executive Director Heather Thompson said.

“Next time you walk through Newark Airport and notice all the fresh food at these retailers and restaurants—know that every week, all that extra food is being safely picked up and delivered to people who need it.”

Table to Table’s partnership with HMSHost and Hudson, which is part of Avolta, a global travel experience player which operates travel convenience, specialty retail, duty-free, and food and beverage locations in travel venues in 73 countries, soft-launched in late summer.

Currently, Table to Table rescues food from nine HMSHost dining venues in Terminal B and seven Hudson retail locations in Terminals A and B. Plans are in place to grow the program with additional dining venues in Terminal C in the coming months.

Jordi Martin-Consuegra, chief operating officer for Avolta in North America, said the company was eager to help.

“Across our more than 2,000 travel retail and food and beverage locations in North America, there is a tremendous opportunity to have a positive impact in the communities we serve,” she said. “We are proud to partner with Table to Table at Newark Liberty International Airport to help ensure that less food ends up in landfills and more of it finds a way to the tables of those who need it.

“We look forward to growing this program to fight food insecurity throughout New Jersey.”

Fighting food insecurity is easier than you may think.

Table to Table says it rescues fresh, nutritious food to 270+ partner organizations including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge.

Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits.

Since 1999, it has rescued more than 109,000 tons of nutritious food—enough for over 311 million meals—and delivered it to our neighbors in need, saving over 72,000 tons of CO2eq from being released into the environment.

Want to get involved? Click here for more information.

Credit: ROI-NJ

Saddle Brook-based Table to Table, New Jersey’s first and largest food rescue nonprofit, has for the first time in its 25-year history added an airport to its food donor roster. The organization is rescuing a range of food, including ‘grab and go’ sandwiches, salads, and snacks from numerous HMSHost and Hudson locations within Newark Liberty International Airport.

“With three billion meals wasted annually in New Jersey and one million residents experiencing food insecurity, Table to Table is truly grateful to have food donors like HMSHost and Hudson stores at Newark Liberty International Airport joining us to relieve hunger and reduce food waste,” said Heather Thompson, executive director, Table to Table. “Next time you walk through Newark Airport and notice all the fresh food at these retailers and restaurants—know that every week, all that extra food is being safely picked up and delivered to people who need it,” Thompson concluded.

Table to Table’s partnership with HMSHost and Hudson—part of leading global travel experience player Avolta, which operates travel convenience, specialty retail, duty-free, and food and beverage locations in travel venues in 73 countries—soft-launched in late summer. Currently, Table to Table rescues food from nine HMSHost dining venues in Terminal B and seven Hudson retail locations in Terminals A and B. Plans are in place to grow the program with additional dining venues in Terminal C in the coming months.

“Across our more than 2,000 travel retail and food and beverage locations in North America, there is a tremendous opportunity to have a positive impact in the communities we serve. We are proud to partner with Table to Table at Newark Liberty International Airport to help ensure that less food ends up in landfills and more of it finds a way to the tables of those who need it. We look forward to growing this program to fight food insecurity throughout New Jersey,” said Jordi Martin-Consuegra, chief operating officer, North America, Avolta.

Credit: The Paramus Post

Saddle Brook-based Table to Table, New Jersey’s first and largest food rescue nonprofit, has for the first time in its 25-year history added an airport to its food donor roster. The organization is rescuing a range of food, including ‘grab and go’ sandwiches, salads, and snacks from numerous HMSHost and Hudson locations within Newark Liberty International Airport.

“With three billion meals wasted annually in New Jersey and one million residents experiencing food insecurity, Table to Table is truly grateful to have food donors like HMSHost and Hudson stores at Newark Liberty International Airport joining us to relieve hunger and reduce food waste,” said Heather Thompson, executive director, Table to Table. “Next time you walk through Newark Airport and notice all the fresh food at these retailers and restaurants—know that every week, all that extra food is being safely picked up and delivered to people who need it,” Thompson concluded.

Table to Table’s partnership with HMSHost and Hudson—part of leading global travel experience player Avolta, which operates travel convenience, specialty retail, duty-free, and food and beverage locations in travel venues in 73 countries—soft-launched in late summer. Currently, Table to Table rescues food from nine HMSHost dining venues in Terminal B and seven Hudson retail locations in Terminals A and B. Plans are in place to grow the program with additional dining venues in Terminal C in the coming months.

“Across our more than 2,000 travel retail and food and beverage locations in North America, there is a tremendous opportunity to have a positive impact in the communities we serve. We are proud to partner with Table to Table at Newark Liberty International Airport to help ensure that less food ends up in landfills and more of it finds a way to the tables of those who need it. We look forward to growing this program to fight food insecurity throughout New Jersey,” said Jordi Martin-Consuegra, chief operating officer, North America, Avolta.

Credit: New Jersey Business Magazine

Nutritious Food From Newark Airport Will Nourish NJ Neighbors in Need and Reduce Food Waste 

December 17, 2024 – Saddle Brook, NJ – Table to Table, New Jersey’s first and largest food rescue nonprofit, has for the first time in its 25-year history added an airport to its food donor roster. Table to Table is rescuing a range of food, including ‘grab and go’ sandwiches, salads, and snacks from numerous HMSHost and Hudson locations within Newark Liberty International Airport.  

“With three billion meals wasted annually in New Jersey and one million residents experiencing food insecurity, Table to Table is truly grateful to have food donors like HMSHost and Hudson stores at Newark Liberty International Airport joining us to relieve hunger and reduce food waste,” said Heather Thompson, Executive Director, Table to Table. “Next time you walk through Newark Airport and notice all the fresh food at these retailers and restaurants—know that every week, all that extra food is being safely picked up and delivered to people who need it,” Thompson concluded. 

Table to Table’s partnership with HMSHost and Hudson—part of leading global travel experience player Avolta, which operates travel convenience, specialty retail, duty-free, and food and beverage locations in travel venues in 73 countries—soft-launched in late summer. Currently, Table to Table rescues food from nine HMSHost dining venues in Terminal B and seven Hudson retail locations in Terminals A and B. Plans are in place to grow the program with additional dining venues in Newark Airport’s Terminal C in the coming months. 

“Across our more than 2,000 travel retail and food and beverage locations in North America, there is a tremendous opportunity to have a positive impact in the communities we serve. We are proud to partner with Table to Table at Newark Liberty International Airport to help ensure that less food ends up in landfills and more of it finds a way to the tables of those who need it. We look forward to growing this program to fight food insecurity throughout New Jersey,” said Jordi Martin-Consuegra, Chief Operating Officer, North America, Avolta. 

About Table to Table   

Table to Table (http://www.tabletotable.org) is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 270+ partner organizations including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 109,000 tons of nutritious food—enough for over 311 million meals—and delivered it to our neighbors in need, saving over 72,000 tons of CO2eq from being released into the environment.  

Press Contact:   

Maria Sinopoli, Director of Marketing Communications   

msinopoli@tabletotable.org  

Fresh, healthy food provides much more than just sustenance. Access to nutritious food improves overall health, increases positive medical outcomes of those who are ill, supports stronger academic performance for children and enables families to use more of their resources for other critical needs like rent or medicine. Yet the American food system is awash with inefficiency and inequity, with a high percentage of the food processed and shipped to our supermarkets, restaurants, and homes ending up going to waste.

Table to Table was created to change this system. Founded in 1999, Table to Table has saved over 109,000 tons of food from landfills, delivered enough food for over 311,229,000 million meals and helped feed hundreds of thousands of NJ families.

Since 2011, The Healthcare Foundation of NJ has been a key supporter of Table to Table’s work in the greater Newark area, providing 14 grants between 2011-2024 totaling more than half a million dollars.

Table to Table receives food donations from over 250 sources in our area, including supermarkets and restaurant wholesalers. The food is then distributed to individuals and families in need, through schools, senior centers, and community-based organizations.

During HFNJ’s latest grant with Table to Table in 2023, the organization delivered 162,200 pounds of food to Belmont Runyan School, 233,250 pounds to George Washington Carver School; 159,063 pounds to Luis Martin Munoz School, 287,770 pounds to Central High School, and 172,628 pounds to First Ave. School. Table to Table delivered 197,986 pounds to Ironbound Community Corporation, and 65,000 pounds to ELC. Four senior centers received an aggregate of about 25,000 pounds, and local colleges received an aggregate 13,000 pounds.

Table to Table is utilizing state-of-the-art technology to adapt to giving patterns. Table to Table found that their largest donors were donating less in recent years, while small-to-medium donors were closing the gap. The organization created and launched the I-Rescue app which makes it easier for donors like restaurants to alert the organization when a car-sized donation is available for pick-up – saving more food from going to waste and getting it into the eager mouths and stomachs of those in need of a nutritious meal. And this means more healthier people in our community.

Credit: The Healthcare Foundation of NJ

Behind the Counter with The Food Czar shines a spotlight on Table to Table, New Jersey’s first food and most successful food rescue organization.

Dedicated to reducing food waste and feeding those who need it most, Table to Table partners with restaurants, supermarkets, and other food providers to rescue fresh, high-quality, and nutritious food. This rescued food is then delivered to Table to Table’s community partners like soup kitchens, homeless shelters, and senior centers. Behind the Counter with The Food Czar had the pleasure of sitting down with Heather Thompson, Executive Director of Table to Table, to explore the issue of food insecurity and the vital importance of providing healthy meals to our neighbors in need. We also discuss how you can get involved and become a food rescue hero with their volunteer-driven app, Table to Table I-Rescue. Together, we can fight hunger, reduce waste, and create a stronger, more compassionate community—because every meal matters, and every action counts!

Credit: YouTube

By Nicolle Walker

As a personal chef, I am always thinking about the next meal that I am making. And as a food access advocate and Table to Table volunteer/emerging leader, I am always thinking about how to make sure that food waste becomes a thing of the past. 

Thanksgiving is one of those holidays that begs for excess. The “once-a-year” meal promises leftovers galore, but how many days in a row can we really eat “gobbler” sandwiches? I have some new ideas to transform that turkey and sides into new meals that you will want to savor, maybe even more than the traditional ones! 

Stuffing Strata

Stuffing Strata is the perfect morning after breakfast.

Before heading off to bed combine leftover stuffing with shredded turkey (or ham), any roasted veggies, eggs and cream, and a healthy sprinkle of cheese.

Cover and let sit in the fridge overnight, then bake covered at 350 degrees for 40-50 minutes for a hearty breakfast that everyone will love. 

Potato Soup

Mashed potatoes almost never last in my house, but if you find yourself with extras, try making a pot of potato soup!

Bring your mashed potatoes to room temperature, then combine them in a pot with your choice of chicken or vegetable broth and whisk. Start with equal amounts of potatoes and broth, then thin until you find your desired consistency.

Serve with shredded cheddar, sliced scallions, maybe some crumbled bacon, and of course a turkey sandwich! 

These are just a few ideas about transforming Thanksgiving leftovers into delicious meals! Have a happy and healthy Thanksgiving!

Editor’s note: Nicolle Walker is a volunteer with Table to Table and a member of our Emerging Leaders Council. She is the executive chef and owner of Love & Plates.

The Saddle River Inn, an acclaimed restaurant owned by Table to Table’s newest Board of Directors trustee, Jamie Knott, was named to OpenTable’s annual list of the top 100 eateries in the United States.

The honor is the latest in a series of accolades Knott has received this year.

He was named the Chef Honoree at Table to Table’s 25th Anniversary Chefs Gala Sept. 25.

“There’s enough food on this planet for everyone who is food insecure. But it’s not always making its way to the right mouths,” Knott said at the gala. “That’s why Table to table is so crucial, and frankly, they’re saving lives out here. I vow to carry on the incredible work that’s been done over the last two and a half decades, and look for ways to expand our reach and impact even further.”

Knott also recently participated in a celebratory third anniversary celebration of Chef Antonio De Ieso’s Fiorentini restaurant, an event that helped raise enough to support the rescue and delivery of at nearly 300,000 pounds of healthy food!

Knott was also named one of the top restauranteurs in the Garden State by New Jersey Monthly magazine.

Knott is also the chef-owner of Madame and Kinjo. He warmly welcomes guests for flavorful, unforgettable dining experiences focused on locally sourced, fresh ingredients, reflecting his commitment to quality. These restaurants “have quickly become some of the most celebrated restaurants in New Jersey this year,” New Jersey Monthly stated.

Knott’s portfolio of restaurants is consistently praised and acknowledged by media and influencers alike. Educated at the New York Restaurant School, Knott’s career is marked by innovation and a deep understanding of the culinary world.

Congratulations, Chef Jamie Knott!

Since we launched, more than 350 volunteers have completed more than 9,600 rescues and delivered more than 2 million pounds of donated food that would have been thrown away.

As New Jersey’s first and largest food rescue, our mission is to reduce food waste and provide nourishment to our food-insecure neighbors throughout North Jersey. We rescue millions of pounds of fresh food annually that would otherwise be wasted and end up in landfills, contributing to climate change. We deliver it to partner organizations who support the nearly 1 million people in our area who need it most.

https://www.opentable.com/c/top-restaurants/top-100/#new-jersey

Credit: OpenTable

About 316 million pounds of food will be wasted this Thanksgiving, according to ReFED, a national nonprofit dedicated to ending loss and waste across the food system.

The 316 million pounds of food represents more than $556 million worth of groceries wasted in a single day. This discarded food could provide five meals each to the more than 48 million individuals experiencing food insecurity in the United States. In New Jersey, officials estimate that 1 million residents are food insecure.

ReFED reports that nearly two-thirds, 58 percent, of the food wasted on Thanksgiving will come from just two sources: turkey and milk. The amount of wasted turkey alone is about 8.2 million whole turkeys, about 4 percent of all the turkeys the United States produces each year.

This wasted food will release nearly 5,000 metric tons of methane, or enough electricity to power 26,000 homes a year.

As New Jersey’s first and largest food rescue, Table to Table’s mission is to reduce food waste by rescuing nutritious food and deliver it to our food-insecure neighbors throughout northern New Jersey. We rescue millions of pounds of fresh food annually that would otherwise be wasted and end up in landfills. This contributes to climate change. We deliver it to partner organizations who support the nearly 1 million people in our area who need it most.

Together, we can reduce food waste in our home and make a positive impact on the planet. Every little bit of effort—no matter how small—leads to change. Join us. Become a food rescue hero by downloading the Table to Table I-Rescue app. Claim a rescue, pick the food up, and deliver it to a local nonprofit. Most rescues take less than 1 hour.

© 2025 TableToTable - All rights reserved. Table to Table is a 501(c)(3) organization, Tax ID 22-3646125

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