Table to Table Trustee Jamie Knott’s Saddle River Inn Named a Top 100 Restaurant in the U.S.

The Saddle River Inn, an acclaimed restaurant owned by Table to Table’s newest Board of Directors trustee, Jamie Knott, was named to OpenTable’s annual list of the top 100 eateries in the United States.

The honor is the latest in a series of accolades Knott has received this year.

He was named the Chef Honoree at Table to Table’s 25th Anniversary Chefs Gala Sept. 25.

“There’s enough food on this planet for everyone who is food insecure. But it’s not always making its way to the right mouths,” Knott said at the gala. “That’s why Table to table is so crucial, and frankly, they’re saving lives out here. I vow to carry on the incredible work that’s been done over the last two and a half decades, and look for ways to expand our reach and impact even further.”

Knott also recently participated in a celebratory third anniversary celebration of Chef Antonio De Ieso’s Fiorentini restaurant, an event that helped raise enough to support the rescue and delivery of at nearly 300,000 pounds of healthy food!

Knott was also named one of the top restauranteurs in the Garden State by New Jersey Monthly magazine.

Knott is also the chef-owner of Madame and Kinjo. He warmly welcomes guests for flavorful, unforgettable dining experiences focused on locally sourced, fresh ingredients, reflecting his commitment to quality. These restaurants “have quickly become some of the most celebrated restaurants in New Jersey this year,” New Jersey Monthly stated.

Knott’s portfolio of restaurants is consistently praised and acknowledged by media and influencers alike. Educated at the New York Restaurant School, Knott’s career is marked by innovation and a deep understanding of the culinary world.

Congratulations, Chef Jamie Knott!

Since we launched, more than 350 volunteers have completed more than 9,600 rescues and delivered more than 2 million pounds of donated food that would have been thrown away.

As New Jersey’s first and largest food rescue, our mission is to reduce food waste and provide nourishment to our food-insecure neighbors throughout North Jersey. We rescue millions of pounds of fresh food annually that would otherwise be wasted and end up in landfills, contributing to climate change. We deliver it to partner organizations who support the nearly 1 million people in our area who need it most.

https://www.opentable.com/c/top-restaurants/top-100/#new-jersey

Credit: OpenTable

• Related: Table to Table’s 25th Anniversary Chefs Gala
• Related: Chef Jamie Knott, Table to Table’s Chefs Gala Honoree, Named a Top NJ Restauranteur
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