Table to Table, NJ’s First and Largest Food Rescue, Makes History by Partnering with HMSHost and Hudson at Newark Airport Stores to Pick Up Food Surplus

Saddle Brook-based Table to Table, New Jersey’s first and largest food rescue nonprofit, has for the first time in its 25-year history added an airport to its food donor roster. The organization is rescuing a range of food, including ‘grab and go’ sandwiches, salads, and snacks from numerous HMSHost and Hudson locations within Newark Liberty International Airport.

“With three billion meals wasted annually in New Jersey and one million residents experiencing food insecurity, Table to Table is truly grateful to have food donors like HMSHost and Hudson stores at Newark Liberty International Airport joining us to relieve hunger and reduce food waste,” said Heather Thompson, executive director, Table to Table. “Next time you walk through Newark Airport and notice all the fresh food at these retailers and restaurants—know that every week, all that extra food is being safely picked up and delivered to people who need it,” Thompson concluded.

Table to Table’s partnership with HMSHost and Hudson—part of leading global travel experience player Avolta, which operates travel convenience, specialty retail, duty-free, and food and beverage locations in travel venues in 73 countries—soft-launched in late summer. Currently, Table to Table rescues food from nine HMSHost dining venues in Terminal B and seven Hudson retail locations in Terminals A and B. Plans are in place to grow the program with additional dining venues in Terminal C in the coming months.

“Across our more than 2,000 travel retail and food and beverage locations in North America, there is a tremendous opportunity to have a positive impact in the communities we serve. We are proud to partner with Table to Table at Newark Liberty International Airport to help ensure that less food ends up in landfills and more of it finds a way to the tables of those who need it. We look forward to growing this program to fight food insecurity throughout New Jersey,” said Jordi Martin-Consuegra, chief operating officer, North America, Avolta.

Credit: The Paramus Post