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A new 2026 law requires local districts to reduce their food waste by half by 2035.

Editor’s note: This story was originally published by Waste 360. Click here to read the article.

A new 2026 law requires each New Jersey solid waste management district to develop and implement a strategy that will reduce food waste by at least 50 percent by 2030. The New Jersey Department of Environmental Protection needs to approve the strategies.

The bill increases the local focus of food waste reduction. Districts are required to increase the donation of “surplus edible food,” develop food waste diversion methods that also reduce methane emissions, and increase public awareness of surplus food waste.

Table to Table Executive Director Heather Thompson praised the bill’s passage.

“I think this bill will strengthen county- and community-level awareness of the impact of food waste. And it will strengthen the commitment to implement solutions locally, instead of seeing the problem as too large to solve or too removed to be concerned about. We are already seeing positive impacts in a couple of counties,” Thompson told Waste360.

Thompson also said it allows Table to Table to build deeper partnerships in our five-county footprint, “and it opens opportunities to work more closely with county and municipal leaders to explore and implement strategies to expand our work and achieve food waste reduction goals.”


Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 276 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 133,271 tons of nutritious food — enough for 266,542,863 million meals — and delivered it to our neighbors in need, saving over 612 metric tons of methane saved.

Related:

Editor’s note: This story originally appeared on WMBC-TV News.


Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 276 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 133,271 tons of nutritious food — enough for 266,542,863 million meals — and delivered it to our neighbors in need, saving over 612 metric tons of methane saved.

Related:

Editor’s note: This story originally appeared on TAPinto Ridgewood. Click here to read the entire story.

Surplus meals and snacks have been a welcome surprise at Ridgecrest Senior Apartments.

Ridgewood Public Schools and Table to Table, an organization that brings surplus meals to those in need, have teamed up to bring surplus meals and snacks from the district’s seven cafeterias into Ridgewood’s senior apartments.

“We are proud of this shared mission to eliminate food waste in our cafeterias and redirect those resources to those in need,” said Ridgewood Superintendent Dr. Mark Schwarz. It’s a powerful lesson for our students: when we work together, we can turn a logistical challenge into a community solution.”

Since the partnership began in October, 132 rescues have been completed, rescuing more than 10,000 pounds of surplus food.

“The impact that the Ridgewood School District is making for our neighbors in need as well as our planet is nothing short of amazing,” said Table to Table Executive Director Heather Thompson.


Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 276 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 133,271 tons of nutritious food — enough for 266,542,863 million meals — and delivered it to our neighbors in need, saving over 612 metric tons of methane saved.

Related:

North Jersey towns will host World Cup Fan Festival events this summer, officials announced Wednesday. Here’s how to get involved.

Editor’s note: This story originally appeared on Ridgewood Patch. Click here to read the entire article.

A host of World Cup soccer-related fan events will take place in North Jersey — including in Jersey City, Newark, Bergen County, and the Meadowlands region — this June and July, with live music, food, and more, officials announced Wednesday.

Events will take place at county parks, including Bergen County’s Overpeck Park and Secaucus’ Laurel Hill Park, as well as neighborhoods and downtowns.

Goya Foods, NJ Transit, and other agencies, companies, and charities will be involved in the events. Table to Table will serve as the “official food security partner,” educating attendees and allowing food contributions to the needy.


Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 276 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 133,271 tons of nutritious food — enough for 266,542,863 million meals — and delivered it to our neighbors in need, saving over 612 metric tons of methane saved.

Related:

Five Goya‑backed festival sites confirmed across Bergen, Essex and Hudson counties

Editor’s note: This story originally appeared on binje.com. Click here to read the entire article.

GOYA Presents Flag Cities on Wednesday took two more big steps to becoming the premier fan festival destination in the area for the World Cup with the announcement of two more host locations in marquee spots in Newark (Mulberry Commons) and Jersey City (Christopher Columbus Drive).

The locations join previously announced host locations in Secaucus (Laurel Hill Park), Bergen County (Overpeck Park), and East Rutherford (Main Street) — giving the event blanket coverage in North Jersey.

Each location will hold a one-day festival on the day before each of the five opening-round matches to be played at MetLife Stadium. The festivals, which will charge a small fee to enter, will have food and entertainment and plenty of soccer — both to play and to watch on big screen TVs.

And Table to Table, New Jersey’s first and largest food rescue, will serve as the official food security partner, adding a critical philanthropic touchpoint that will serve to educate attendees, reduce food waste, and feed local neighbors in need.


Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 276 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 133,271 tons of nutritious food — enough for 266,542,863 million meals — and delivered it to our neighbors in need, saving over 612 metric tons of methane saved.

Related:

Editor’s note: This story originally appeared on ROI-NJ.com. Click here to read the complete story.

Goya Presents Flag Cities 2026, the FIFA World Cup 2026 fan festival series in Northern New Jersey, announced March 11 the addition of Newark and Jersey City as the fourth and fifth official host locations, joining Laurel Hill Park in Secaucus, East Rutherford, and Bergen County’s Overpeck Park as Flag Cities hosts.

The announcement was made by Goya with Newark Mayor Ras Baraka, Jersey City Mayor James Solomon and Hudson County Executive Craig Guy.

Table to Table, New Jersey’s first and largest food rescue, will serve as the official food security partner, adding a critical philanthropic touchpoint that will serve to educate attendees, reduce food waste, and feed local neighbors in need.


Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 276 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 133,271 tons of nutritious food — enough for 266,542,863 million meals — and delivered it to our neighbors in need, saving over 612 metric tons of methane saved.

Related:

Editor’s note: This story originally appeared on NorthJersey.com. Click here for the story.

The Meadowlands Chamber of Commerce is doing its part to get the community involved in the upcoming 2026 FIFA World Cup by helping to host several fan festivals in North Jersey.

Five communities will participate in what is essentially a tour of events called Flag Cities 2026. The events are presented by Goya. The events will include live match broadcasts, food trucks, beer gardens, vendors, crafts, cultural activities, and more.

Table to Table will serve as the official food security partner, adding a critical philanthropic touchpoint that will serve to educate attendees and provide direct food contributions to food-insecure families through its network.


Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 276 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 133,271 tons of nutritious food — enough for 266,542,863 million meals — and delivered it to our neighbors in need, saving over 612 metric tons of methane saved.

Related:

School district-wide food rescue effort already has delivered 10,000 pounds of food that otherwise would have gone to waste

Editor’s note: This story originally appeared on binje.com. Click here for the story.

Here’s the challenging aspect of battling food insecurity: There are plenty of ways society can make a difference — and at little cost. It often just takes some out-of-the-box thinking to discover and implement them.

Table to Table, New Jersey’s first and largest food rescue organization, is offering a blueprint on how to do just that.

Table to Table and the Ridgewood Public School District have joined forces to reduce food waste and feed those in need for Bergen County’s first district-wide food rescue relationship.

“The impact that the Ridgewood School District is making for our neighbors in need as well as our planet is nothing short of amazing,” said Table to Table Executive Director Heather Thompson.


Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 133,271 tons of nutritious food — enough for 266,542,863 million meals — and delivered it to our neighbors in need, saving over 612 metric tons of methane saved.

Related:

TRENTON, NJ – The Department of Environmental Protection Commissioner Shawn M. LaTourette today announced the winners of the 26th annual Governor’s Environmental Excellence Awards, New Jersey’s premier awards program that recognizes outstanding environmental achievements, programs and projects across the state. The awards were presented during a ceremony at the Historic Masonic Temple in Trenton.

“On behalf of the Governor, DEP and the I-Bank are proud to honor all of this year’s awardees for their spirited dedication to protecting the environment we all share and the health of our communities,” Environmental Protection Commissioner Shawn M. LaTourette said. “Their passion and dedication serve as an inspiration to us all and exemplifies why New Jersey is a national leader in environmental protection.”

The annual awards are given to individuals, businesses, organizations and communities that make exceptional efforts to protect the environment and advance solutions across diverse environmental matters, including environmental justice, climate change, sustainability and education. Deputy Commissioner Kati Angarone and I-Bank Executive Director David Zimmer presented the awards.

Richard J. Sullivan Award

Named for New Jersey’s first Commissioner of the Department of Environmental Protection, the Richard J. Sullivan Award is given to a person who demonstrates exceptional leadership and outstanding accomplishments in safeguarding public health and protecting and enhancing the state’s environment and resources.

This year’s Sullivan Award was given to Joseph Seebode, Deputy District Engineer for the New York District of the U.S. Army Corps of Engineers, who has dedicated more than 35 years to advancing coastal resilience, environmental restoration and sustainable water management.

Seebode’s leadership helped guide post-Hurricane Sandy recovery efforts and other major projects such as the deepening of the Port of New York and New Jersey. A lifelong steward of waterways, Seebode exemplifies collaboration, innovation, and dedication to making the region safer, more resilient, and environmentally sound.

2025 Governor’s Environmental Excellence Award Winners

James J. Florio Emerging Environmental Leader: Landon Hoberman

Landon Hoberman is the founder of the Student Environmental Ambassador (SEA) Program, a youth-led initiative empowering students to reduce plastic waste and promote civic engagement. Since 2023, SEA has reached more than 50,000 students with over 725 ambassadors across 14 states and three countries. Through initiatives like #reducebyrequest, SEA has prevented over 1.8 million single-use utensils from entering the environment, saved local restaurants more than $45,000, and inspired state legislation.

Climate Change Mitigation: Duke Farms

Duke Farms, a 2,700-acre center of the Doris Duke Foundation, is transforming its campus through its Natural Systems Energy Project to sharply reduce emissions and sequester carbon through reforestation and natural climate solutions. The project also includes a new solar energy system for powering the campus and aims to support an 80 percent reduction in emissions by 2030.

Climate Resilience: City of Newark Office of Sustainability, Resilience & Community Transformation

The City of Newark Office of Sustainability, Resilience & Community Transformation leads initiatives to enhance climate resilience, focusing on the disproportionate impacts of climate change on vulnerable communities. In the past year, the office expanded its “Beat the Heat” campaign and implemented urban cooling strategies including tree planting, pocket parks, and cool roof projects.

Environmental Justice: Montclair State University PSEG Institute for Sustainability Studies

The Montclair State University PSEG Institute for Sustainability Studies’ Green Teams Internship Program empowers diverse student teams to support communities facing disproportionate climate impacts. In 2025, ten teams partnered with nonprofits and municipalities—including Newark, Paterson, Montclair, and West Orange — to deliver projects that improved air and water quality, expanded tree canopies, strengthened food security, and advanced nature-based flood and heat resilience measures.

Healthy Communities: Association of New Jersey Environmental Commissions (ANJEC)

ANJEC empowers New Jersey communities to protect natural resources and promote healthy, resilient environments. In the past year, ANJEC advanced this work through the restoration of the Parvin-Tarkiln Watershed in Vineland, adding tree pits, rain gardens, and riparian buffers that enhance local water quality and stormwater management.

Healthy Ecosystems and Habitats: Hunters Helping the Hungry

Hunters Helping the Hungry is a nonprofit organization that connects deer hunters, inspected processors, and food banks to provide venison to families in need. The organization supports responsible deer management that restores forest health, protects biodiversity, and strengthens food security. Recently, partnerships with the New Jersey Department of Agriculture and New Jersey Farm Bureau eliminated processing fees and increased processor payments, boosting deer donations and meal distribution statewide.

Sustainability and Waste Reduction: Table to Table

Table to Table, New Jersey’s first and largest food rescue organization, delivers surplus fresh food to those in need. In the past year alone, the organization rescued more than 23 million pounds of food and expanded its data-driven network to reach the most food-insecure areas. Since its founding, Table to Table has prevented more than 240 million pounds of food waste and significantly reduced methane emissions.

Watershed Management and Water Resources: PolyGone Systems (in partnership with Atlantic County Utilities Authority)

PolyGone Systems, a Princeton University spinoff cleantech company, is pioneering technology to remove microplastics from waterways. In partnership with the Atlantic County Utilities Authority, PolyGone launched the world’s first municipal-scale microplastic removal pilot in 2024 and successfully captured millions of microplastic particles from wastewater.

Environmental Education: Erin Colfax, Unity Charter School

Erin Colfax is a Science Integrationist at Unity Charter School in Morristown and brings sustainability to life through hands-on, inquiry-based science education for grades K–8. Colfax engages students in real-world projects like water quality monitoring and biodiversity studies and led a project to transform the school’s lower field into a living classroom that deepens environmental literacy and stewardship.

About the Governor’s Environmental Excellence Awards

The Governor’s Environmental Excellence Awards has been New Jersey’s premier environmental awards program since 2000. The DEP, New Jersey Infrastructure Bank and the New Jersey Corporation for Advanced Technology sponsor the program.

A panel of judges evaluate nominations for their impact on the environment, actions to address the needs of New Jersey, leadership and innovation, and use of outreach and educational activities to make an impact in their community. To learn more about the program, visit dep.nj.gov/awards.

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About Table to Table

Table to Table (http://www.tabletotable.org) is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We work with food businesses of all types to rescue fresh, nutritious surplus food, and deliver it for free to 300+ social service organizations, pantries, shelters, community produce markets and centralized distribution hubs. Through our community partnerships, Table to Table reaches families, children, veterans, older adults, and others in need, improving food security, nutritional access, and better health. Since 1999 we have rescued more than 120,700 tons of nutritious food — enough for 241,400,846 million meals — and delivered it to our neighbors in need, while also saving over 544 metric tons of methane from impacting climate change by preventing food waste.

Food security exists when all people, at all times have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Why food insecurity occurs is an issue with no easy answer, but the response to it is one that has fueled our 26-year mission: People need regular access to healthy, nutritious food.

The problem of food insecurity in New Jersey is a complex issue. Estimates are that nearly 3 billion pounds of food are wasted annually in the Garden State while 1.1 million residents, including 270,000 children, experience food insecurity. Determining the root causes of this widespread issue is also complex.

The New Jersey Office of the Food Security Advocate (OFSA) partnered with the Center for Nutrition & Health Impact to develop and implement a set of measures framed around the six dimensions of food security: Stability, utilization, access, agency, availability, and sustainability. OFSA recently published a report outlining what it found to be the reasons why food insecurity occurs. This data collection initiative informs the OFSA’s strategic planning efforts to ultimately guide cross-sector collaboration and policy development regarding food insecurity throughout New Jersey. Also, findings can serve as a baseline from which future progress can be measured.

The full report is embedded here:

Exploring-the-Six-Dimensions-of-Food-Security-in-New-Jersey_October-2025

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.

Related: