back-to-top
x
close
Table to Table appeared in the Oranges edition of City Lifestyle magazine.
Media

Table to Table Delivering Fresh Food, Hope, and Humanity Across North Jersey

Driver Edgar Brieva rescuing fresh produce from a farm for Table to Table.

Editor’s note: This article first appeared in City Lifestyle magazine’s The Oranges, Ramapo Valley, and Northern Highlands editions. Click here to read the rest of the article.

In northern New Jersey, where food insecurity touches every community and billions of pounds of edible food go to waste each year, Table to Table has built a mission rooted in compassion and efficiency. The nonprofit rescues fresh, perishable food and delivers it — free of charge — to neighbors who need it most.

For Executive Director Heather Thompson, the work is both urgent and deeply personal.

“Food represents so much — health, hope, comfort — and I believe it is a human right for everyone to have fresh, nutritious food,” she says. Thompson, whose career includes roles at Citymeals-on-Wheels, Eva’s Village and Norwescap, has seen how quickly families can fall into crisis. “Good, healthy food is often the first thing someone sacrifices when money is tight. And that should not be something we accept as a society.”

Last year, Table to Table rescued enough surplus food to provide more than 23 million meals across Bergen, Essex, Hudson, Morris and Passaic counties.


Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.

Related:

REAL PEOPLE, REAL STORIES.

April 22, 2026
Leftover Food From Bloomfield School District Rescued for Seniors

Editor’s note: Essex News Daily published an article featuring Table to Table partnering with the Bloomfield School District to rescue freshly-prepared food...

Read More
April 6, 2026
Food Waste & Feeding Families: Inside NJ’s Largest Food Rescue

Editor’s note: Table to Table Executive Director Heather Thompson appeared on Healthy In The Garden State’s “A Dose of Health” short-form series...

Read More
April 3, 2026
Goya Presents Flag Cities

Fighting hunger while reducing food waste is the mission Table to Table, a nonprofit making a meaningful impact across New Jersey communities....

Read More