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Tag: what NJ nonprofits accept surplus food?

Editor’s note: This article was aggregated from NorthJersey.com. Click here to read the rest of the article.

NorthJersey.com’s Matt Cortina takes a look at how North Jersey food pantries are trying to meet growing community need with fewer resources due to recent and proposed changes in federal funding. Table to Table’s Executive Director Heather Thompson was asked to weigh in on what we are hearing and seeing from our community partners. 

“Some are seeing longer lines for food, so we are endeavoring to increase our amounts; others are shifting times and locations of their food distributions to avoid being targeted based on the makeup of the populations they serve, so we are adjusting our delivery schedules accordingly,” she shared. “There is so much uncertainty right now around funding for nonprofits and benefits programs for our neighbors, the best we can do is keep our lines of communication with our partners wide open, listen to what they are experiencing and do our best to respond. No matter what happens, the need for fresh food is not going away.”

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.

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Nourishing hope and heart: Food security work, inspiration, and connection with each other are all needed now more than ever. The NJ Office of the Food Security Advocate (OFSA) asks, “What is a quote, meditation, poem, lyric, phrase or thought that you’re adopting as a mantra for your part in this collective work or for your own work/life harmony in 2025?”

Heather Thompson, Executive Director of Table to Table (tabletotable.org) and Jemmell’z Washington-Rock, OFSA Program Manager (nj.gov/foodsecurity) contribute their inspirations in this video. Listen to their offerings, breathe, and take any encouragement and community you need.

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.

Related:

Starting last fall, Seton Hall partnered with Table to Table, New Jersey’s first and most extensive food rescue organization. The group works to feed hungry neighbors in northern New Jersey by rescuing and delivering healthy, fresh and perishable food from grocery stores, distributors, schools and restaurants.

Shayne Simmons, a master’s student in the public administration program, has driven the collaboration between Seton Hall and Table to Table.

An outgrowth of Simmons’ involvement with the Food Recovery Network Club as an undergraduate, the initiative is also supported by the university’s Environmental Sustainability Committee and continues to impact the local community.

Read the complete story from Seton Hall University.

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.

Related:

Click here to read the complete story in The Paramus Post.

Table to Table, New Jersey’s first and largest food rescue nonprofit, received a generous $25,000 grant from Avolta’s Journey For Good Foundation in support of its more than 25-year-old mission to reduce food waste and feed individuals and families facing food insecurity throughout northern New Jersey. The foundation is Avolta’s philanthropic arm in North America.

Journey For Good Foundation is the philanthropic arm in North America for Avolta, a leading global travel retail and food & beverage player. In the Summer of 2024, Table to Table launched an official partnership with Avolta to begin rescuing a range of food, including ‘grab and go’ sandwiches, salads, and snacks from numerous HMSHost and Hudson locations within Newark Liberty International Airport.

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.

Related:

Most high schoolers spend their summers unwinding, but Veer Agarwal, spent his brainstorming. Inspired by his passion for service and a knack for coding, Veer built a platform connecting surplus food and leftovers from restaurants to local food pantries. The result? ResQFoods, a tech-driven initiative tackling food waste and leftovers in his community, Suburban Essex magazine reported.

Now, recently backed by Table to Table, New Jersey’s first food rescue nonprofit organization, he uses their I-Rescue app for donating tracking.

With ResQFoods, he’s proving that one idea—and one determined teen—can make an impact.

Read the complete story in Suburban Essex.

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