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Media and News Articles On Table To Table

Editor’s note: Skip to the 35-minute mark for Heather Thompson’s interview.

The shutdown may be over, but the need remains.

The strain on the state’s emergency food system was felt across New Jersey during the 43-day federal government shutdown. Despite the shutdown ending, the need to support the system throughout the holiday season remains.

Table to Table Executive Director Heather Thompson spoke about the ongoing effect the shutdown had on the emergency food system and the 800,000 people it serves during a live interview on FOX 5 News in New York Monday.

“It’s important to recognize that just because the shutdown is over, the need is still present,” Thompson said. “It has been present. It unfortunately is a continuingly growing need.”

The effect of the seven-day funding halt of the federal Supplemental Nutrition Assistance Program was deeply felt in the Garden State.

“The impact of that was felt from multiple directions by so many of our neighbors,” Thompson said. “So they turned to their local food pantries for help. Those organizations that are really designed to be a last line of defense in general where can turn to bridge the [food] gap, all of a sudden, became a first line of defense. All of a sudden, people were relying on the support of these local pantries, these local community organizations because they simply had no where else to turn during that period of time.”

Giving Back This Holiday Season

Thompson encourages residents to reach out to their local food pantries to determine what they need.

“Every pantry is different, some have refrigerators, some don’t. Some need certain types of food depending on who they are feeding,” she said. “Reach out and see if they need extra help doing weekly distributions.”

Another tangible way to help is to volunteer with Table to Table. Volunteers can rescue healthy surplus food and deliver it to local community partners using the Table to Table I-Rescue App. Rescues take less than 1 hour and all the instructions are in the volunteer-driven app.

“Our volunteers by the end of the year will have rescued and delivered more than 2 million meals worth of fresh food, which is pretty incredible,” Thompson said.

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.

Related:

Editor’s note: This article originally appeared in The Jersey Bee.

Bloomfield public schools partnered with Table to Table, a social service organization in Saddle Brook. Surplus food from all Bloomfield public schools will be donated to local food pantries. Table to Table also seeks volunteers to collect and drop off food donations. Volunteers can sign up online.

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.

Related:

Editor’s note: This article originally appeared on TAPinto Bloomfield. Read the original article here.

In an inspiring collaboration aimed at addressing both food insecurity and environmental sustainability, the Bloomfield School District and Table to Table have launched a groundbreaking food rescue initiative. This partnership, the first of its kind in the district, focuses on rescuing surplus meals and snacks from 10 local schools and redistributing them to community food pantries, providing nourishment to those in need.

The initiative is part of Table to Table’s broader mission to reduce food waste and ensure that excess food is put to good use, rather than ending up in landfills. Using the organization’s I-Rescue App, volunteers are able to coordinate the pickup of leftover food from Bloomfield’s schools and deliver it to local pantries. In just a few short weeks since its launch, the partnership has already resulted in the rescue of enough food to provide over 7,000 meals — directly benefitting families, seniors, and others facing hunger in the community.

Heather Thompson, executive director of Table to Table, emphasized the importance of reducing food waste and alleviating hunger in New Jersey. “Nearly 3 billion pounds of food is wasted annually in New Jersey while almost 1.1 million people in our state, including 270,000 children, face hunger. Table to Table offers a solution that keeps good, nourishing food out of landfills, and ensures it reaches the dinner tables of families, senior citizens, and other folks facing food insecurity,” said Thompson. “It’s especially inspiring to see our schools and students stepping up to help in this way, particularly as a Bloomfield resident and Franklin School parent myself.”

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.

Related:

A Table to Table food rescue from the Bloomfield Public School District.

Editor’s note: This article originally appeared on EssexNewsDaily.com. Read the original article here.

Table to Table, a food rescue organization, and the Bloomfield School District have joined forces to reduce food waste and feed those in need with the first ever district-wide food rescue partnership. 

As part of the collaboration, surplus meals and snacks from 10 school cafeterias are being rescued weekly by volunteers, and delivered to local community pantries through Table to Table’s I-Rescue App.

“Nearly 3 billion pounds of food is wasted annually in New Jersey while almost 1.1 million people in our state, including 270,000 children, face hunger. Table to Table offers a solution that keeps good, nourishing food out of landfills, and ensures it reaches the dinner tables of families, senior citizens, and other folks facing food insecurity,” said Heather Thompson, a Bloomfield native and executive director of Table to Table. “We work with food businesses of all types and sizes, but it’s especially inspiring to see our schools and students stepping up to help in this way, especially as a Bloomfield resident and Franklin School parent myself. Through our collaboration with the District, we’ve already rescued enough food for over 7,000 meals since our launch last month – and those meals and snacks go right to our neighbors in need.”

The participating Bloomfield Schools include Berkeley School; Bloomfield High School; Bloomfield Middle School; Brookdale School; Carteret School; Demarest School; Fairview School; Franklin School; Oak View School, and Watsessing School. 

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.

Related:

Editor’s note: This podcast originally aired on Total Food Service’s YouTube channel.

Total Food Service interviewed Julie Kinner, Table to Table’s vice president of operations, for their Virtual Breakfast Session podcast that aired Oct. 26. Julie appeared on a panel where she discussed Table to Table’s 26-year mission with other food service professionals and sector leaders.

Also appeared on the panel were: Liz Neumark, CEO at Great Performances, founder of Katchke Farms, and the Sylvan Center, Dan Meiser, founder and CEO at 85th Day, co-owner of Stone Acre Farms and The Yellow Schoolhouse, Fred Klashman – Publisher at Total Food Service magazine and co-producer of the Virtual Breakfast Session podcast, and Larry Sashin, president of L. Sashin & Associates and creator and co-producer of the VBS.

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.

Related:

Editor’s note: This story originally appeared on NorthJersey.com. Click here to read the story.

Food banks across New Jersey are seeing signs of mounting demands as the ongoing federal government shutdown disrupts and threatens to delay Supplemental Nutrition Assistance Program or SNAP benefits for thousands of low-income families, NorthJersey.com reported.

In cities from Paterson to Montclair and in Bergen County, the ripple effects are beginning to show. At Table to Table, a food rescue nonprofit that sources surplus food for about 300 food pantries across North Jersey, the ripple effects are already being felt.

“Nov. 1 is right around the corner, and over 800,000 New Jersey residents will not have their SNAP cards refilled,” said Heather Thompson, the group’s executive director. “This will impact working families, veterans, seniors, and children who rely on SNAP to get food on the table. Our pantry partners are telling us the lines are getting longer each day, and the full impact of the hold on SNAP funding hasn’t yet been felt.”

Related: Table to Table Statement on Federal Government Shutdown & SNAP Benefits

Thompson said Table to Table has been fielding daily calls from community partners requesting more food, particularly meat, produce and other perishable items.

“We’re working seven days a week to deliver as much free, fresh food as possible,” she said. “We’re stretched from a staffing perspective, but our team is doubling down. We’re asking food donors and volunteers to step up during this unprecedented strain our families and seniors.”

Table to Table is urging local businesses to donate surplus food and volunteers to sign up through its I-Rescue App, which allows residents to pick up and deliver food rescues in their area.

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.

Related:

Editor’s note: This story originally appeared on binje.com. Click here for the story.

Affinity Federal Credit Union marked its fourth annual Impact Day by partnering with Table to Table, New Jersey’s first and largest food rescue organization, to provide nearly 5,000 meals to local families in need.

The major volunteer effort saw over 370 Affinity employees participate at the credit union’s headquarters in Basking Ridge on Oct. 14 (Columbus Day/Indigenous People’s Day), when branches were closed. Employees from across Affinity’s tri-state footprint—from New Jersey to Connecticut—assembled meals, including sandwiches, snacks, and water, and included words of inspiration for recipients.

The prepared meals were distributed to 16 community nonprofits across the northern half of New Jersey that work directly with individuals and families facing hunger.

News 12 New Jersey ran a story about food prices rising faster than inflation, an estimated 30% since the COVID pandemic. Our Executive Director Heather Thompson spoke with News12 about individuals and families experiencing food insecurity and the choices they’re making regarding what food to purchase.

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.

Related:

Editor’s note: This story originally aired on News 12 New Jersey. Click here for the story.

News 12 New Jersey ran a story about food prices rising faster than inflation, an estimated 30% since the COVID pandemic. Our Executive Director Heather Thompson spoke with News12 about individuals and families experiencing food insecurity and the choices they’re making regarding what food to purchase.

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.

Related:

Stephanie Conley-Webb at Table to Table

Editor’s note: This blog post originally appeared on Common Impact’s website. Click here to read the rest of the blog.

When you think of a hero, you might picture someone in a cape. But at Table to Table, heroes come in all forms. Some drive minivans full of food, and some are retirees with a little extra time. In this spotlight, we sat down with Stephanie Conley-Webb, volunteer manager at Table to Table, to hear how her organization is tackling hunger across New Jersey through creative food rescue strategies and community partnerships, including skills-based volunteering.

Today, thanks to I-Rescue and the support of our amazing volunteers, we recover surplus food from local restaurants, grocery stores, caterers, and corporate and school cafeterias, among many others.

Stephanie Conley-Webb, Table to Table’s volunteer coordinator

Stephanie shares powerful stories that show the impact of Table to Table’s work. She also reflects on how Table to Table leveled up its volunteer program after participating in a skills-based volunteering project with Novartis and Common Impact. The insights they gained about storytelling, inclusion, and how a simple name change can spark big engagement are already making a difference.

“We’re celebrating 26 years of impact this year and know we can always do more. In 2021, we realized that sending a 26-foot refrigerated truck to pick up a few pizzas from a local pizzeria wasn’t the best use of resources. That’s when we partnered with a food rescue app, launching our I-Rescue program. What started as a way to recover a few hundred thousand pounds of food quickly grew,” Stephanie said. “In 2024 alone, we rescued over 1.8 million pounds of food that would have otherwise gone to waste through the app. Today, thanks to I-Rescue and the support of our amazing volunteers, we recover surplus food from local restaurants, grocery stores, caterers, and corporate and school cafeterias, among many others.”

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.

Related:

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