Blog
Ridgewood Expands Food Composting Program, Report Says
Editor’s note: This article was aggregated from NorthJersey.com. Click here to read the rest of the article.
Ridgewood is expanding its composting program thanks to a new food recycling bin being installed in the village, official said. Department of Public Works Sean Hamilin told NorthJersey.com that residents can drop off their food scraps 24 hours a day, seven days a week, an increase from the limited hours and days residents used to be able to, the website reported.
Ridgewood began its food scraps composting program in March 2021. Since then, the village has diverted 88 tons of food waste, which equates to 26 metric tons of greenhouse gas emissions, Village Manager Keith Kazmark told NorthJersey.com.
Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane from entering the environment.
Related:
More From News
July 23, 2026
Table to Table Participates in BD Difference in a Day
July 9, 2026
Ed Trucil: Volunteer Spotlight
REAL PEOPLE, REAL STORIES.
July 1, 2026
How Much Food Will Go Uneaten This Independence Day Weekend?
More than an estimated 120 million pounds of food, worth about $400 million, will go uneaten during the upcoming Independence Day weekend....
May 12, 2026
Table to Table’s Vice President of Operations Julie Kinner Honored with Russ Berrie Making a Difference Award
Julie received the Transformational Leadership Award Julie Kinner, Table to Table’s longtime Vice President of Operations, was honored with a Russ Berrie...
May 6, 2026
Food Security Groups, Officials Convene for Annual Conference in North Jersey
Editor’s note: This story was aggregated from an article by Montclair Local. Click here to read the entire article. Nonprofit leaders, government...