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Tag: Kick Hunger Out of NJ

Editor’s note: Feeding Hope: The “Ride to Independence” podcast interviewed Table to Table’s Executive Director Heather Thompson, who spoke about our mission and our Kick Hunger Out of NJ Tour during the FIFA World Cup.

Table to Table, New Jersey’s first food rescue organization, is feeding hope. It has been combating food waste and hunger since 1999.

Executive Director Heather Thompson shares how the organization collects fresh food from local businesses and events, like the FIFA World Cup, to feed the community. Their Kick Hunger out of New Jersey tour shows how large events can contribute to food security by rescuing surplus food. By collaborating with a wide network of pantries and shelters, Table to Table ensures that delicious, nutritious meals reach those in need without delay, proving that the solution lies in better distribution rather than more food production.

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 276 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 133,271 tons of nutritious food — enough for 266,542,863 million meals — and delivered it to our neighbors in need, saving over 612 metric tons of methane saved.

Related:

‘We couldn’t do it without Table to Table’s help.’

Editor’s note: This story originally appeared on CBS New York.

A New Jersey charity is on a mission to make sure nothing goes to waste at 2026 Men’s World Cup Watch Parties in the state. 

Table to Table, a Saddle Brook-based nonprofit, launched an initiative to save leftover food from FIFA watch parties and get it to those who need it most all over northern and central Jersey. 

As soccer fan fever spreads across the Garden State, so do the crowds and the food. But what’s left behind doesn’t have to go to waste. 

The Kick Hunger out of New Jersey Tour is part of the call to rescue surplus meals from World Cup watch parties at restaurants and event spaces, food trucks, and fan festivals.

“We’re packing up food for hundreds of meals that’s already cooked, already prepared, ready to eat. And that is such a gift to our communities,” said Heather Thompson, with Table to Table. 

Restaurants, venues and watch party event organizers can donate surplus food if it’s been prepared in commercial kitchens, Table to Table says.   

During the 39-day tournament, the charity’s tour van is traveling around the state as crews work in real-time to pack up meals within hours and get them out to local partners. 

Food sent to Parkside Community Church in Westwood quickly goes to families who rely on fresh options. 

“The clients that we have, who come here regularly, this is their grocery shopping for the week. They can’t afford to buy food on their own,” said Lisa Bontemps, with the church. 

A Win for All

Table to Table’s initiative is a win on two fronts: cutting down food waste and helping tackle hunger across North Jersey. 

“We realized that there was a real opportunity to get even more of that food out into our community and make sure that those celebrations benefited as many people as possible,” said Thompson. 

“This is critical for them. We couldn’t do it without Table to Table’s help,” said Bontemps.

With dozens of World Cup events still ahead, organizers said they’re just getting started.

The tournament’s championship match will be on July 19 at MetLife Stadium in East Rutherford.

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 276 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 133,271 tons of nutritious food — enough for 266,542,863 million meals — and delivered it to our neighbors in need, saving over 612 metric tons of methane saved.

Related:

Saddle Brook-based nonprofit is collecting surplus food at World Cup festivals, such as Flag Cities

Editor’s note: This story originally appeared on binje.com. Click here to read the entire article.

If you’re planning an event to celebrate the World Cup, make sure you have plenty of food. And if you have plenty of food left over, make sure you remember Table to Table, North Jersey’s leading food-rescue network.

Based in Saddle Brook, Table to Table turns surplus meals into immediate help for hungry neighbors. That’s the basis of its Kick Hunger Out of New Jersey Tour.

The Table to Table Tour Van has been on the road throughout the World Cup, rescuing surplus food from the Goya Presents Flag Cities fan festivals, as well as local parties and special events, and delivering directly to our neighbors in need.

Jim Kirkos, Chief Executive Officer of the Meadowlands Chamber and one of the creators of the Flag Cities festivals, said his group is eager to support the fine work Table to Table does.

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 276 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 133,271 tons of nutritious food — enough for 266,542,863 million meals — and delivered it to our neighbors in need, saving over 612 metric tons of methane saved.

Related:

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