By Nicolle Walker
As a personal chef, I am always thinking about the next meal that I am making. And as a food access advocate and Table to Table volunteer/emerging leader, I am always thinking about how to make sure that food waste becomes a thing of the past.
Thanksgiving is one of those holidays that begs for excess. The “once-a-year” meal promises leftovers galore, but how many days in a row can we really eat “gobbler” sandwiches? I have some new ideas to transform that turkey and sides into new meals that you will want to savor, maybe even more than the traditional ones!
Stuffing Strata
Stuffing Strata is the perfect morning after breakfast.
Before heading off to bed combine leftover stuffing with shredded turkey (or ham), any roasted veggies, eggs and cream, and a healthy sprinkle of cheese.
Cover and let sit in the fridge overnight, then bake covered at 350 degrees for 40-50 minutes for a hearty breakfast that everyone will love.
Potato Soup
Mashed potatoes almost never last in my house, but if you find yourself with extras, try making a pot of potato soup!
Bring your mashed potatoes to room temperature, then combine them in a pot with your choice of chicken or vegetable broth and whisk. Start with equal amounts of potatoes and broth, then thin until you find your desired consistency.
Serve with shredded cheddar, sliced scallions, maybe some crumbled bacon, and of course a turkey sandwich!
These are just a few ideas about transforming Thanksgiving leftovers into delicious meals! Have a happy and healthy Thanksgiving!
Editor’s note: Nicolle Walker is a volunteer with Table to Table and a member of our Emerging Leaders Council. She is the executive chef and owner of Love & Plates.
