Table to Table, a North Jersey food rescue nonprofit, will hold its annual Chefs Gala on Oct. 9. Find out which of the state’s best chefs are coming.
Editor’s note: This article first appeared on NorthJersey.com. Click here to read the entire article.
More than 25 of New Jersey’s best chefs are slated to cook multi-course dinners tableside at the annual Table to Table Chefs Gala on Oct. 9, 2025.
The gala is a fundraiser for Table to Table, North Jersey’s largest food rescue organization, and features chefs cooking for and chatting with small groups during the dinner, with wine pairings included. Participating chefs include Leia Gaccione (The Saint Clair), AJ Capella (Summit House), Melany Gonzalez (Saddle River Inn), Andrew Riccatelli (Bacarosa) and others.
“The event is unique and different, it’s not a typical charity event,” said Ryan DePersio, chef/partner of Battello and co-chair of the Chefs Gala. “It’s almost 300 something people that we’re cooking for but 20 people each are getting their own chef. … And it’s cool, like, ‘I’m eating at these restaurants tonight at the gala.'”
The gala will feature an opening cocktail hour and meet-and-greet with the chefs before guess are ushered to the dining room for dinner service. It’s a unique format that Table to Table Executive Director Heather Thompson said offers access to chefs that isn’t typically available otherwise.
“It’s not easy to get tables at these chefs’ restaurants,” she said. “And when you do, you’re not going to have that experience of a chef right next to you watching them work their magic.”
Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane from entering the environment.
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