New Jersey Monthly magazine named Table to Table’s Chefs Gala honoree Chef Jamie Knott one of the top restauranteurs in the Garden State in their most recent issue. Jamie is deeply committed to serving those in need in New Jersey, and is a long-time supporter of Table to Table. Congratulations Jamie!
We’re so proud to have Chef Jamie Knott as the Chef Honoree at Table to Table’s 25th Anniversary Chefs Gala on September 25th.
“My passion is for all things delicious. I want to redefine the culinary landscape in this state through my cooking and my restaurants,” Knott told the magazine. Knott’s diverse experience across various culinary styles has established him as a leading figure in the industry.
As the chef-owner of such notable restaurants as Saddle River Inn, Madame, and Kinjo—his latest masterpiece—Knott warmly welcomes guests for flavorful, unforgettable dining experiences focused on locally sourced, fresh ingredients, reflecting his commitment to quality. These restaurants “have quickly become some of the most celebrated restaurants in New Jersey this year,” New Jersey Monthly stated.
Knott’s portfolio of restaurants is consistently praised and acknowledged by media and influencers alike. Educated at the New York Restaurant School, Knott’s career is marked by innovation and a deep understanding of the culinary world.
Table to Table’s 25th Anniversary Chefs Gala offers attendees a unique dining experience in the setting of an elegant Gala with unforgettable cuisine, expertly selected wine pairings, an exciting live auction, and the honoring of Chef Jamie Knott—all in support of Table to Table’s Silver Anniversary and our mission to rescue food, reduce waste, and relieve hunger in our communities.
