Table to Table’s Chefs Gala
Editor’s note: This aggerated article was first published on mybergen.com. Click here to read the entire article.
Table to Table, New Jersey’s first and largest food rescue organization, celebrates its 2026 Chefs Gala presented by American Express Oct. 15 with more than 30 outstanding chefs who will personally serve their signature multi-course menus prepared tableside for guests. Taking center stage as this year’s honoree will be James Beard Award-winning chef, restaurateur, and author Kwame Onwuachi.
The Chefs Gala is moving to a new, larger venue due to popular demand: The Rockleigh in Rockleigh. Seats are selling fast, so reserve your table today!
Far from a typical banquet fundraiser, Table to Table’s Chefs Gala brings together the region’s top culinary talent, creating unique personal dining experiences in the setting of an elegant Gala with unforgettable cuisine, impeccable wine pairings, an exciting live auction, and so much more—all in support of Table to Table’s mission to rescue food, reduce food waste, and relieve hunger in our New Jersey communities.
“It is a great privilege to recognize Chef Kwame as our 2026 Chef Honoree. As a James Beard Award-winning chef, acclaimed restaurateur, and bestselling author, Chef Kwame’s career is a testament to culinary excellence, bold innovation, and an unforgettable influence that extends far beyond the kitchen,” said Heather Thompson, Executive Director, Table to Table. “We are honored to celebrate his achievements and are grateful that he is sharing our mission of reducing food waste and feeding our community in need.”
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