Table to Table was featured in The Paramus Post.

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Table to Table Honoring Paramus Residents Debbie and Emil Iannone at Annual Chefs Gala Oct. 15

A smiling bald man with short gray hair on the sides, wearing a light blue patterned collared shirt under a navy blue blazer, stands beside a smiling woman with straight brown hair and glasses. The woman is wearing a black and white floral top and a delicate pendant necklace. They pose together against a plain light gray backdrop. — Emil and Debbie Iannone

This Year’s Chefs Gala is at The Rockleigh, which Complements the Unique, Multi-Course Dining Cooked Tableside, Featuring 30+ Outstanding Chefs

Editor’s note: This aggerated article originally appeared on The Paramus Post’s website. Click here to read the entire article.

Table to Table, New Jersey’s first and largest food rescue organization, will honor Paramus residents Debbie and Emil Iannone at its 2026 Chefs Gala.

The Iannones are longtime supporters of the food rescue nonprofit. They will be inducted into Table to Table’s Founder’s Table.

Presented by American Express, more than 30 outstanding chefs will personally serve their signature multi-course menus prepared tableside for Chefs Gala guests.

Taking center stage as this year’s honoree will be James Beard Award-winning Chef, Restaurateur, and Author Kwame Onwuachi. Table to Table’s Chefs Gala, which is moving to a new, larger venue due to popular demand, will take place at The Rockleigh in Rockleigh, NJ on October 15th at 5:30 pm. Seats are selling fast, so reserve your table today!

Far from a typical banquet fundraiser, Table to Table’s Chefs Gala brings together northern New Jersey’s top culinary talent, creating unique personal dining experiences in the setting of an elegant Gala with unforgettable cuisine, impeccable wine pairings, an exciting live auction, and so much more — all in support of Table to Table’s mission to rescue food, reduce food waste, and relieve hunger in our New Jersey communities.

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