Editor’s note: This excerpt about Veer Agarwal and his food rescue club ResQFood, originally appeared on News 12 NJ’s Jersey Proud segment. Click here for their story.
News 12 New Jersey highlighted Veer Agarwal on their Jersey Proud segment Thursday. Agarwal is the founder of ResQFood, a food rescue club at Livingston High School, and a Table to Table Food Rescue Hero. We’ve helped Veer and his team of 30 volunteers perform more than 200 rescues of nutritious food in and around Livingston by coordinating the pick-ups and drop-offs.
“I am a proud volunteer of Table to Table because of what this organization and cause stands for. Every person in New Jersey should have secure access to healthy meals, but the reality is that 1 million people are food insecure and 3 billion pounds of food gets thrown out annually,” Agarwal previously said. “When picking up surplus food from restaurants and donating to local food pantries, I feel satisfied knowing that some family out there is benefitting from my efforts.”
Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.
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