Category: Announcements

Saddle Brook, NJ, June 14, 2023 –Table to Table, New Jersey’s first food rescue organization, welcomed area businesses and golf enthusiasts to its 8th Annual Golf Classic this week, raising enough funds to provide more than 1.4 million meals for hungry neighbors in Northern NJ. “We are so grateful to our supporters and sponsors who dusted off their clubs, polished their
swing, and joined us for a day filled with camaraderie, laughter, and a little friendly competition all to help alleviate hunger,” said Denise Andersen, Table to Table’s Executive Director. “With
this support, we can continue to reach deep into communities across Northern NJ to feed our hungry neighbors.”

This year’s Golf Classic, which attracted nearly 100 Northern NJ golfers, was presented by Inserra Supermarkets. Other sponsors included: David & Kathleen Hildes, Takasago, Volvo Cars, Berlin Media Relations, Columbia Bank Foundation, hikma., Mueller Law Group, Tito’s Handmade Vodka, Wegmans, The Fillo Factory, among others. If you could not attend this year’s Golf Classic, but would like to help Table to Table in their mission to address food insecurity in Northern New Jersey, Donate Now! For more information on Table to Table, visit us at www.tabletotable.org.

About Table to Table

Table to Table is New Jersey’s first food rescue organization. Committed to feeding our hungry neighbors in Northern NJ, Table to Table rescues and delivers healthy, fresh, and perishable food from grocery stores, food distributors and restaurants, and in doing so, nourishes the community while helping our environment. In partnership with hundreds of recipient organizations like food pantries, senior centers, and school programs–along with its powerful network of volunteers–Table to Table supports health and wellness for all. Since its inception in 1999, Table to Table has rescued and delivered the equivalent of more than 214 million meals and saved nearly 107,000 tons of potentially wasted food from landfills. And, through our Table to Table I-Rescue app—powered by Food Rescue Hero—we have expanded our distribution footprint to include donations that serve smaller donors and recipient organizations. Independently funded through grants and donations, Table to Table is proud of its Charity Navigator 4-Star Rating for 12 consecutive years. Learn more by visiting https://tabletotable.org/

Press Contact:

Maria Sinopoli, Director of Marketing
msinopoli@tabletotable.org

New Jersey’s Premier Culinary Event Takes Place Wednesday, September 27th

Saddle Brook, NJ April 25, 2023 –Table to Table, NJ’s first food rescue organization, proudly names chef, restaurateur, author, and community advocate, Melba Wilson as its 2023 Chefs Gala Honoree. The honor, which is awarded to a prominent chef based on their culinary excellence as well as support of our mission, is given at Table to Table’s Chefs Gala, the organization’s most anticipated and vital event of the year. Presented by American Express, Table to Table’s Chefs Gala takes place Wednesday, September 27^th at 6pm at the Edgewood Country Club in River Vale and highlights celebrated chefs who meticulously prepare their delicious selections, expertly paired with the finest wines. Every dollar raised helps deliver enough food for 10 meals to hungry neighbors. Reserve your seats or become a sponsor by clicking here!

“We are overjoyed to announce Melba Wilson as this year’s 2023 Chefs Gala Honoree,” says Denise Andersen, Executive Director of Table to Table. “Not only is Melba an extraordinary chef but also she is a tremendous advocate for food insecurity in communities of need,” concludes Andersen.

A sought-after event by foodies and philanthropists, the 2022 Chefs Gala sold out weeks before the event and in record numbers! It is truly an unforgettable evening of impeccable dining and altruism, benefiting our neighbors experiencing food insecurity. Plus, the live auction features extravagant travel, food, and wine experiences.

“I am honored to have been named Table to Table’s 2023 Chefs Gala Honoree as food insecurity is an issue that I am incredibly committed to,” said Chef Melba Wilson.

“Food is not a luxury, it is a necessity, therefore it is critical that we all do our part to help our neighbors in need,” concluded Wilson. 

About Table to Table’s 2023 Chefs Gala Honoree: Melba Wilson

Chef, restaurateur, author, and community activist, Melba Wilson is often referred to as the ‘Queen of Comfort Food.’ As one of the most successful African American women in the restaurant and catering businesses, Melba’s style, poise, and love of entertaining have made Melba’s Restaurant a New York landmark frequented by music, TV and movie stars, New York City’s elite, locals, and travelers from around the world. With countless accolades to her name, Melba finds time to play an active role in supporting causes that impact her community such as alleviating food insecurity.

To help Table to Table in their mission to eliminate food insecurity in Northern New Jersey, Donate Now! If you are interested in volunteering your time to pick up and deliver food, learn more and sign up here. And, if your organization would like to become a corporate partner, click here. For more information on Table to Table, visit us at www.tabletotable.org.

About Table to Table

Table to Table is New Jersey’s first food rescue organization. Committed to feeding our hungry neighbors in Northern NJ, Table to Table rescues and delivers healthy, fresh, and perishable food from grocery stores, food distributors and restaurants, and in doing so, nourishes the community while helping our environment. In partnership with hundreds of recipient organizations like food pantries, senior centers, and school programs–along with its powerful network of volunteers–Table to Table supports health and wellness for all. Since its inception in 1999, Table to Table has rescued and delivered the equivalent of more than 214 million meals and saved nearly 107,000 tons of potentially wasted food from landfills. And, through our Table to Table I-Rescue app—powered by Food Rescue Hero—we have expanded our distribution footprint to include donations that serve smaller donors and recipient organizations. Independently funded through grants and donations, Table to Table is proud of its Charity Navigator 4-Star Rating for 12 consecutive years. Learn more by visiting https://tabletotable.org/

Press Contact:

Maria Sinopoli–Director, Marketing Communications

msinopoli@tabletotable.org

Great prizes, fun contests and pure altruism intersect for Table to Table’s Virtual Walk on April 1-30^th, 2023

Hasbrouck Heights, NJ, March 30, 2023 –Table to Table, New Jersey’s first food rescue organization, is on a mission to raise enough funds to provide 1 million meals for our food insecure neighbors in Northern NJ, through its Table to Table Virtual Walk taking place April 1-30. Designed as a fun, flexible fundraising event, The Virtual Walk lets participants set the pace and pick their place. And, participants have the opportunity to win amazing prizes from Target, Athleta, DoorDash and more by entering the photo contest and using the hashtag #tabletotablewalk. To register or to become a sponsor, visit www.tabletotable.org/virtualwalk.

“Table to Table is grateful for the many Virtual Walk participants who will fundraise to help feed our hungry neighbors,” says Ilene Isaacs, Executive Director. “With Spring afoot, this is the perfect opportunity to get fit, win prizes and feed those in need one step at a time,” Isaacs concluded.

Why Participate in Table to Table’s Virtual Walk?

Food insecurity is something that plagues even wealthy states such as New Jersey. In fact, 1 in 9 NJ residents and nearly 1 in 5 NJ children do not know where their next meal is coming from. Help eliminate food insecurity, register to walk today.

What Contests and Prizes are being offered?

You’ll have a chance to win prizes by entering Table to Table’s Virtual Walk contests: including Top Fundraisers, Best Walking Partner, Best Group Theme and Most Scenic Walk.

We can’t wait to see where your walking shoes take you!  Use the hashtag #TabletoTableWalk to share your walk photos and tell us why you walk.  Any walkers using this hashtag will be entered to win a $50 Amazon gift card.  Prizes include gift cards from DoorDash, Target, Chipotle, Warby Parker, Athleta and more!

“With National Volunteer Week taking place on April 17 through April 23, Table to Table’s Virtual Walk is a great way for individuals and corporations to rally for a meaningful cause that impacts families, children, seniors, veterans and many others,” says Isaacs.

To help Table to Table in their mission to eliminate food insecurity in Northern New Jersey, Donate Now! And, if your organization would like to become a corporate partner, click here or email Eda Tekeoglu.

About Table to Table

Table to Table is New Jersey’s first food rescue organization. Committed to feeding our hungry neighbors in northern NJ, Table to Table rescues and delivers healthy, fresh and perishable food from grocery stores, food distributors and restaurants, and in doing so, nourishes the community while helping our environment. In partnership with hundreds of recipient organizations like food pantries, senior centers and school programs–along with its powerful network of volunteers–Table to Table supports health and wellness for all. Since its inception in 1999, Table to Table has rescued and delivered the equivalent of 295 million meals and saved nearly 96,000 tons of potentially wasted food from landfills. And, through its I-Rescue app—powered by Food Rescue Hero—Table to Table has expanded its distribution footprint to include donations that serve smaller donors and recipient organizations. Independently funded through grants and donations, Table to Table is proud of its Charity Navigator 4-Star Rating for 12 consecutive years. Learn more by visiting https://tabletotable.org/

Press Contact:

Maria Sinopoli, Director of Marketing Communications

917-532-6148

msinopoli@tabletotable.org

100,000 additional meals will be donated to food banks across the country HelloFresh announces the temporary opening of an additional free Community Fresh Market in Colorado

HelloFresh increases donations to food banks around the country. (Photo: Business Wire)

March 29, 2023 09:00 AM Eastern Daylight Time

NEW YORK–(BUSINESS WIRE)–HelloFresh, the world’s leading meal kit company and food solutions group, announced today an increase in their “Beyond the Box” program to support food banks as COVID-19 SNAP benefits have expired. As part of its mission to support those facing food insecurity, the company pledges to provide 100,000 additional meals across a number of its brands – HelloFresh, Green Chef, and EveryPlate – this Spring to food banks and non-profit partners around the country – an extension to their existing donation programs.

The Supplemental Nutrition Assistance Program (SNAP) provides assistance to 41 million people suffering from food insecurity by providing them a monthly benefit to use on food purchases. At the start of the COVID-19 pandemic, as millions of people lost their jobs, SNAP benefits were temporarily increased to help low-income families. The supplemental benefits expired this February, as a signal that the pandemic is coming to an end. This month, the average SNAP household has seen at least $95 less in benefits, with some seeing a reduction of $250 or more.

“While an end to the pandemic is a welcome note, many families continue to face food insecurity, especially with record inflation contributing to higher food costs,” said Jeff Yorzyk, Senior Director of Sustainability for HelloFresh US. “Many people are turning to their local food banks to help fill the void – unfortunately some of which are not equipped for the influx. Our goal is to help our partners put healthy, nutritious food on the tables of as many Americans as possible in this time of need.”

HelloFresh is donating 100,000 extra meals, including meal kits, ready-to-heat dinners and nutritious sides to food banks including Table to Table in New Jersey, Second Helpings Atlanta in Georgia, Tarrant Area Food Bank in Texas and St. Mary’s Food Bank in Arizona. The company is also increasing support by adding a second temporary Community Fresh

Market in Colorado. This farmer’s market style distribution, hosted by Denver-based hunger relief organization, We Don’t Waste, will be open bi-weekly from April through July, to whoever needs it and will provide a variety of fresh produce, proteins and dairy items at no cost.

“This is a critical time for our community. With the reduction of SNAP benefits on top of rising inflation for food, we’ve seen food insecurity increase and demand for our programs has skyrocketed. We’ve seen a 63% increase in attendance at the Community Fresh Markets from this time last year. And seniors, experiencing an even greater reduction in benefits, have nearly doubled in attendance,” said Arlan Preblud, Founder and Executive Director for We Don’t Waste. “We’re now providing food access to over 10,000 individuals each month through these markets. We Don’t Waste is really grateful to work with partners like HelloFresh. They are helping us provide consistent food access to help strengthen our community.” Beyond the Box helps those in need

HelloFresh aims to change the way people eat, forever, inclusive of those facing food insecurity. Their US-based social impact program called Beyond the Box, focuses on reducing food waste and creating a more equitable food system for those in need.

The program consists of their “Meals with Meaning” initiative, launched in 2020, as a response to the pandemic and elevated rates of food insecurity. To date, Meals with Meaning has provided more than 4 million free meal kits to individuals in need, with each kit containing HelloFresh ingredients and step-by-step recipe cards to create home-cooked meals.

Through the remainder of the year, HelloFresh will increase their Meals With Meaning donations in Newark, New Jersey. In partnership with the City of Newark and food-rescue organization, Table to Table, this site represents the company’s first and largest Meals with Meaning program.

“More than 850,000 people in New Jersey depend on federal food assistance to sustain themselves or their families,” said Amiri Baraka, Jr., Chief of Staff for the City of Newark. “With inflation so high, individuals are struggling to put food on the table right now. We need to ensure that those who need help have access to it. We’re incredibly grateful for companies like HelloFresh who are partnering with us to fill this critical need.”

HelloFresh also continues to focus on its sustainability and social impact efforts by contributing nearly 19 million pounds of surplus food in the US in 2022, supporting more than 40 food banks and pantries across the country.

To learn more about HelloFresh’s Beyond the Box program, including Meals with Meaning, visit https://www.hellofresh.com.

About HelloFresh

HelloFresh is the world’s leading meal-kit company. Founded in Berlin in November 2011, the Company now operates across 18 international markets. In 2022, HelloFresh furthered their mission to “change the way people eat forever” by delivering more than 490 million meals to customers across the U.S. HelloFresh was voted the Most Trusted Meal Kit Delivery Service in America in 2021 and 2022 by Newsweek. HelloFresh has offices in New York, Chicago, and Boulder.

For more information, visit www.hellofresh.com.

Press Contact:

Abigail Dreher

860-922-4598

Associate Director, Corporate Communications

prusa@hellofresh.com

HelloFresh US www.hellofresh.com

Get Fit and Win Prizes, While You Do Good

Saddle Brook, NJ, March 20, 2023 –Table to Table, New Jersey’s first food rescue organization, is springing into action to raise enough funds to provide the equivalent of 1 million meals to food insecure NJ neighbors through its Table to Table Virtual Walk, taking place April 1-30. Fun and flexible, the Virtual Walk lets participants set their own pace, pick their place and choose whether to walk, run, bike or hike. Participants can win amazing prizes from such popular places as: Chipotle, DoorDash, and Target by entering the photo contest and using the hashtag #tabletotablewalk. Plus, the more you fundraise, the more you will win more! Registration is free with a suggested donation of $25. To sign up or become a sponsor, click here or visit www.tabletotable.org/virtualwalk.

“With rising costs, many seniors, veterans, and families are struggling to choose between paying the rent or buying nutritious food. They really need our help,” said Denise Andersen, Table to Table’s Executive Director. “Table to Table’s Virtual Walk is an easy and flexible way for individuals and corporations to rally to help alleviate food insecurity,” concludes Andersen.

Why Participate in Table to Table’s Virtual Walk?

Food insecurity is something that plagues even wealthy states such as New Jersey. In fact, 1 in 9 NJ residents and nearly 1 in 5 NJ children do not know where their next meal is coming from.

Help eliminate food insecurity, register to walk today.

Win Prizes While You Do Good!

Table to Table’s Virtual Walk is not just a walk, there are many ways to win prizes from

Chipotle, DoorDash, Humdingers, Rocketbook, State Theatre NJ, SQ Pizza, Target, Urban

Air Adventure Park, and more by entering our contests. Use the hashtag #TabletoTableWalk and tag usto share your walk photos and you will be entered to win a $50 Amazon gift card.

Our guest contest judges will pick the winners. Categories include: Best Group Theme, Most Scenic Walk, and Favorite Running Partner. Plus, the more you fundraise, the more you win!

Fundraise                                            Receive

$25                   Life Time One-Day Health Membership for you + guest*

$50                   Prizes above + voucher for Rosa Mexicano’s signature guacamole.*

$100                 Prizes above + $10 DoorDash gift card.

$200                 Prizes above + limited-edition Table to Table t-shirt.

*Shops at Riverside location only

Table to Table’s Virtual Walk is made possible by our generous sponsors: Wegmans (Silver)  and DoorDash (Bronze) and our prize partners Life Time and Rosa Mexicano (The Shops at Riverside).

To help Table to Table in their mission to eliminate food insecurity in Northern New Jersey, Donate Now! And, if your organization would like to become a corporate partner, email Eda Tekeoglu.

About Table to Table

Table to Table is New Jersey’s first food rescue organization. Committed to feeding our hungry neighbors in Northern NJ, Table to Table rescues and delivers healthy, fresh and perishable food from grocery stores, food distributors and restaurants, and in doing so, nourishes the community while helping our environment. In partnership with hundreds of recipient organizations like food pantries, senior centers and school programs–along with its powerful network of volunteers–Table to Table supports health and wellness for all. Since its inception in 1999, Table to Table has rescued and delivered the equivalent of more than 214 million meals and saved nearly 107,000 tons of potentially wasted food from landfills. And, through our Table to Table I-Rescue app—powered by Food Rescue Hero—we have expanded our distribution footprint to include donations that serve smaller donors and recipient organizations. Independently funded through grants and donations, Table to Table is proud of its Charity Navigator 4-

Star Rating for 12 consecutive years. Learn more by visiting https://tabletotable.org/Table to Table Contact: Maria Sinopoli–Director, Marketing Communications msinopoli@tabletotable.org

Students Raise Funds to Provide 31,530 Meals for Hungry Neighbors

Saddle River, NJ  March 6, 2023 — Table to Table, New Jersey’s first food rescue organization, recognizes the students at F.N. Brown in Verona, NJ with the 2022 Bernard and Geraldine Segal Foundation Award for Student Philanthropy in support of Table to Table’s ever-popular, year-round Bag a Lunch, Help a Bunchinitiative, which invites participants to donate what they would spend on lunch for a day, week, month or more to help Table to Table feed those who need it most.

“The spirit of generosity, compassion, kindness are definitely alive among F.B. Brown School’s students as they raised enough funds to provide 31,530 meals to our hungry neighbors,” said Denise Andersen, Executive Director, Table to Table. “This student community leadership is impressive, and we’re thrilled to recognize their tremendous efforts with the 2022 Bernard and Geraldine Segal Foundation Award for Student Philanthropy,” Andersen concluded. 

Through the kindness of The Bernard and Geraldine Segal Foundation, a challenge grant of $30,000 among all Bag a Lunch, Help a Bunch participating schools in Northern NJ was established. Of the many schools that participated in 2022, F.N. Brown Elementary School was the top fundraiser, raising enough to provide 31,530meals to neighbors in need throughout Northern NJ. That number, along with the funds raised by the other schools, was generously doubled by the Bernard and Geraldine Segal Foundation.

“Our students, staff, and administration take food insecurity very seriously, so we put all of our effort behind Table to Table’s Bag a Lunch, Help a Bunch campaign,” says Mr. Anthony Chierici, a third-grade teacher at F.N. Brown Elementary School. “We are so honored to be acknowledged for our commitment,” Chierici concluded.

“We are very proud to be part of this initiative, as we know it has a positive impact on others in need.” Dr. Anthony Lanzo, Principal at F.N. Brown Elementary School

Bag a Lunch, Help a Bunch is made possible by generous sponsors including Presenting Sponsor: Inserra Supermarkets; Gold Sponsor: Eisai and Takasago; Silver Sponsors: Aspen, Bae Systems, Bloomingdales, Blue Foundry Bank, Cross River Bank, Freedom Bank, Kearny Bank, Konica Minolta, The Children’s Place, Veolia, and Wegmans; Bronze Sponsors: DoorDash, Hackensack Meridian Health, Honda of Tenafly, Movado, and PNC Bank.

To help Table to Table in their mission to address food insecurity in Northern New Jersey, Donate Now! And, if your organization would like to become a corporate partner, click here or email Eda Tekeoglu. For more information on Table to Table, visit us at www.tabletotable.org.

About Table to Table

Table to Table (http://www.tabletotable.org), NJ’s first food rescue organization, collects fresh and perishable food which would otherwise be wasted and delivers it to organizations that serve people experiencing hunger in Bergen, Hudson, Essex, and Passaic Counties in Northern NJ. We bring rescued fresh, nutritious food to 200+ partner organizations including, social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, we touch a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Table to Table raises all its own funds annually, and last year delivered enough food to provide nearly 22 million meals.

Press Contact:

Maria Sinopoli, Director of Marketing

917-532-6148

msinopoli@tabletotable.org

Board of Directors Names Nonprofit Veteran, Denise Andersen, in the Leadership Post

Hasbrouck Heights, NJ, October 7, 2022 –Gregory Mueller, Chairman of the Board for Table to Table, New Jersey’s first and most successful food rescue organization, announced that the nonprofit organization’s long-time Executive Director, Ilene Isaacs, will retire at the end of 2022, bringing a close to a remarkable career of 20+ years of service for the Northern NJ food rescue. In her place, Table to Table welcomes nonprofit veteran, Denise Andersen in the role of Executive Director.

“Table to Table has benefitted tremendously from two decades of Ilene’s expertise, leadership, and understanding of our food insecure communities. The staff, board and our partners feel extremely grateful for her countless contributions, most recently throughout these more turbulent times,” says Mueller. “We are excited to welcome Denise Andersen, whose prolific career in public, health-centric organizations truly compliments Table to Table’s mission of providing fresh, healthy food to those in need,” Mueller concludes.

During Ilene’s 20+ year tenure, she guided the organization in the rescue and delivery of over 295 million meals, She expanded Table to Table’s impact by increasing food deliveries from 2 million to 26 million meals annually while doubling the number of agencies served and increasing the number of food donors by 200%, much of this resulting from the development of the organization’s fresh produce markets, centralized distribution hubs and I-Rescue App program. Ilene leaves the organization in solid financial standing with 12 consecutive 4-star ratings from Charity Navigator, a recognition only 1% of charities have received. 

“It has been a privilege to serve as the leader of Table to Table, and I am extremely proud of the impact we’ve made to help feed our hungry Northern NJ neighbors,” says Isaacs. “The important work of Table to Table will forever resonate with me, and I’m excited about what lies ahead for this amazing organization,” concludes Isaacs.

Beginning in the new year, Isaacs will officially turn over the reins to the new Executive Director, Denise Andersen, who will work in partnership with the board of directors to lead, manage, and raise philanthropic funds for the organization. Prior to joining Table to Table,Denise led the Northeast Region of the National Kidney Foundation (NKF) overseeing offices in Connecticut, Greater NY, Pennsylvania, Upstate NY, and New England. Her role included talent management, income development, capacity building, volunteer engagement, corporate worksite engagement, and advocacy. Prior to that role, she worked at such highly regarded organizations as the American Diabetes Association, the American Cancer Society, the Muscular Dystrophy Association, and the American Red Cross in a range of roles in the areas of Leadership, Development, and Events.

“I couldn’t be happier to join Table to Table, and I feel especially connected to its mission having experienced food insecurity first-hand as a child,” says Andersen. “My personal understanding of the challenges faced by the communities we serve coupled with my professional experience working with health-focused organizations will help us evolve and further enhance the philanthropic connection between hunger, nutrition and health,” concluded Andersen.

To help Table to Table in its mission to address food insecurity in Northern New Jersey, Donate Now! For more information on Table to Table, visit us at www.tabletotable.org.

About Table to Table

Table to Table (http://www.tabletotable.org), NJ’s first and most successful food rescue organization, collects fresh and perishable food which would otherwise be wasted and delivers it to organizations that serve people experiencing hunger in Bergen, Hudson, Essex, and Passaic counties in Northeastern NJ. We bring rescued fresh, nutritious food to 200+ partner organizations including, social service organizations, pantries, shelters and fresh produce markets and centralized distribution hubs. Food is provided free of charge.Through this, we touch a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Table to Table raises all its own funds annually, and last year delivered enough food for nearly 39 million meals.

Hasbrouck Heights, NJ, September 28, 2022 –Table to Table, New Jersey’s first and most successful food rescue organization, garnered record attendance at its 2022  Chefs Gala. Selling out weeks before the event date, the Gala attracts North Jersey’s foodies, philanthropists, and donors—both corporate and individual, who convened to please their palettes with purpose. A notable list of chefs prepared an exquisite multi-course meal that was paired with fine wine. This year’s Chef Honoree was Michel Nischan and the Corporate Honoree was BD. Funds raised from the Chef Gala will provide nearly 4 million meals throughout Bergen, Essex, Hudson and Passaic Counties. If you were unable to attend, you can donate by clicking here.

“It was wonderful to be back in person this year, and the 2022 Chefs Gala featured an impressive trifecta of outstanding cuisine, exemplary chefs and an altruistic community of NJ sponsors and donors,” said Ilene Isaacs, Executive Director of Table to Table. “As a result, we are ever grateful to be able to feed even more Northern NJ neighbors fresh, nourishing meals.”

The 2022 Chef Line Up consisted of: DAVID BURKE (David Burke Management); ROCCO DISPIRITO (Chef, Author, TV Personality); PETER KELLY (Xaviars Restaurant Group); JOHN MOONEY (Bell Book & Candle); BEN POLLINGER (The Hill) and TOM VALENTI (Jockey Hollow Kitchen & Bar)

About the 2022 Chef Gala Honorees

Each year, Table to Table honors a prominent chef based on their culinary excellence as well as support of our mission. Recently, we also welcomed our first corporate honoree for their leadership. Join us in welcoming this year’s Chefs Gala honorees:

Michel Nischan is a four-time James Beard Award winning chef with over 40 years advocating for a more healthful, sustainable food system.  Chef Nischan is an active thought leader encouraging everyone in America to exercise their right to feed themselves and their families well, regardless of race, ethnicity, income, or economic condition.

Corporate Honoree

BD (Becton, Dickinson and Company) is one of the largest global medical technology companies in the world, and its headquarters is located right here in NJ. BD helps healthcare customers enhance outcomes, lower costs, increase efficiencies, improve safety, and expand access to healthcare.

Presenting sponsor of the Chefs Gala was American Express. Additional sponsors included: American Airlines, BD, Crestron, Inserra ShopRite Supermarkets and Summit Associates. Wines for the Chefs Gala were expertly coordinated by Carlo Russo Wine & Spirit World.

About Table to Table

Table to Table (http://www.tabletotable.org), NJ’s first and most successful food rescue organization, collects fresh and perishable food which would otherwise be wasted and delivers it to organizations that serve people experiencing hunger in Bergen, Hudson, Essex, and Passaic counties in Northeastern NJ. We bring rescued fresh, nutritious food to 200+ partner organizations including, social service organizations, pantries, shelters and fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, we touch a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Table to Table raises all its own funds annually, and last year delivered enough food for 38 million meals.

Press Contact:

Maria Sinopoli, Director of Marketing

msinopoli@tabletotable.org

917-532-6148

Hasbrouck Heights, NJ, September 16, 2022 –Table to Table, New Jersey’s first food rescue organization, welcomed area businesses and golf enthusiasts to its 7^th Annual Golf Classic this week, raising enough funds to provide more than 1 million meals for hungry neighbors in Northern NJ.

“We are incredibly grateful to our supporters and sponsors who hit the green to literally take their best shot at ending food insecurity,” said Ilene Isaacs, Table to Table’s Executive Director. “It is through their steadfast dedication that we can continue to reach deep into communities across Northern NJ to feed our hungry neighbors.

This year’s Golf Classic, which attracted nearly 100 Northern NJ golfers, was presented by Inserra Supermarkets. Other sponsors included: David & Kathleen Hildes, Takasago, Volvo Cars, Crestron, Mueller Law Group, Tito’s Handmade Vodka, Columbia Bank Foundation, Town Title Agency among others.

If you could not attend this year’s Golf Classic, but would like to help Table to Table in their mission to address food insecurity in Northern New Jersey, Donate Now! For more information on Table to Table, visit us at www.tabletotable.org.

About Table to Table

Table to Table, http://www.tabletotable.org, is a community-based, not-for-profit food rescue program that collects fresh and perishable food which would otherwise be wasted and delivers it to organizations that serve people experiencing hunger in Bergen, Hudson, Essex, and Passaic counties in Northeastern NJ. With a fleet of refrigerated trucks, perishable food is picked up from commercial donors and delivered to more than 250 recipient organizations. Recipient partners include soup kitchens, homeless shelters, older adult programs, day care centers, programs for survivors of domestic violence, after-school programs, and pantries serving the working poor. Food is delivered on the day of donation and is provided free of charge. Table to Table raises all its own funds every year, and last year delivered enough food for 38 million meals.  

Press Contact:

Maria Sinopoli, Director of Marketing

917-532-6148

msinopoli@tabletotable.org