back-to-top
x
close
Four women sit around a table indoors, each holding an orange and smiling or looking toward the camera. Yarn, cups, and craft supplies are spread across the table, suggesting a casual group activity or social gathering in a cozy room with wooden furniture and framed photos on the wall.

Editor’s note: Essex News Daily published an article featuring Table to Table partnering with the Bloomfield School District to rescue freshly-prepared food from school cafeterias and deliver it to our hungry neighbors. Read the original article here.

The food rescue organization Table to Table has launched a program, with help from the Grotta Fund for Older Adults, that is designed to provide local seniors with nourishing food for free, including a wide variety of fruit, meat, cereal packs, frozen meals, and Hello Fresh meal kits

Table to Table’s new program brings fresh rescued food, including prepared, ready-to-heat meals, whole fruit, salad cups, and cartons of milk. directly to participants of the Oakeside Seniors Program in Bloomfield, a bi-weekly social and wellness program for older adults run by the Township of Bloomfield and Neighbor to Neighbor Network. 

Table to Table also delivers to Manna Food Pantry and Toni’s Kitchen. These pantries then distribute the food to seniors through their soup kitchens, home delivery programs, and community distributions, ensuring that older adults who are homebound or have limited mobility can access nutritious food, according to a press release from the organization.  

Receiving this food from Table to Table at Oakeside is very beneficial to me. Not only is it always fresh and natural, but I also like the fact that it helps since I’m on a fixed income and have to stretch my pennies from month to month.


— Michelle, an Oakeside Senior Program participant

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 276 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 133,271 tons of nutritious food — enough for 266,542,863 meals — and delivered it to our neighbors in need, saving over 612 metric tons of methane.

Related: