Does food insecurity play a role in health? Yes, quite simply.
If you have read or researched anything in the healthcare space lately, you must have come across Social Determinants of Health. “But, what does it mean,” you might ask? According to the U.S. Department of Health and Human Services (HHS), social determinants of health is defined as “the conditions in the environments where people are born, live, learn, work, play, worship, and age that affect a wide range of health, functioning, and quality-of-life outcomes and risks.”
The HHS explains that there are five main categories for these social determinants: Economic stability, education access and quality, neighborhood and built environment, social and community context, and health care access and quality. Although all of the categories outlined above are critical, as a food rescue, Table to Table’s mission rests upon the access of fresh, nutritious food for all. And, we are unique because we deliver wholesome, free food to hundreds of diverse partner agencies who in many cases use the money saved–from not having to purchase food–to often create programs or provide an environment that supports social and community well-being through classes, events, adjunct support and more. So, essentially, Table to Table supports both food and community.
The Brookings Institute explains that, “when it comes to food, access, consumption, and quality are all closely related to life expectancy.” For example, a recent study published in Nutrition found that both increases in healthy food expenditure and decreases in unhealthy food expenditure were associated with increases in life expectancy.” Additionally, the lack of access to wholesome food and food security are also connected to diseases like diabetes, which disproportionately impact African American and Latino communities. Lastly, there is often a geographic component to food insecurity.
As New Jersey’s first and largest food rescue, our mission is to reduce food waste and provide nourishment to our food-insecure neighbors throughout North Jersey. We rescue millions of pounds of fresh food annually that would otherwise be wasted and end up in landfills, contributing to climate change. We deliver it to partner organizations who support the nearly 1 million people in our area who need it most.
Together, we can reduce food waste in our home and make a positive impact on the planet. Every little bit of effort—no matter how small—leads to change.
