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Tag: Food Network

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A new work requirement went into effect Sunday for recipients to receive benefits from the New Jersey Supplemental Nutrition Assistance Program (SNAP). The requirement is for recipients between 18 and 65 years old. Click here to learn more.

If You Or Someone You Know Needs Help Finding Food

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.

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Table to Table was featured by The Hoboken Girl as one of the places to volunteer in Bergen County this winter.

Editor’s note: The Hoboken Girl included Table to Table in a social media post/list about Where to Volunteer This Winter in Bergen County.

Giving back is always in season, but on MLK Day it’s important to reflect [on] how we are serving our communities.

From food pantries and animal shelters to arts programs and environmental, these local NJ organizations to volunteer at this winter.

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.

Related:

Table to Table's annual Chefs Gala was Oct. 9 at Edgewood Country Club. Chef Christian Petroni was the chef honoree.

Editor’s note: The following aggregated article first appeared in an article and photo gallery on NorthJersey.com. Click here to view the article and click here to view the photo gallery.

Table to Table, New Jersey’s first and largest food rescue organization, welcomed to its 2025 Chefs Gala more than 25 notable chefs who personally served their signature multi-course menus tableside for guests.

Shining in the spotlight was this year’s honoree, Christian Petroni, the Italian American chef, restauratuer, author and Food Network star. Table to Table’s Chefs Gala raised enough funds to reduce food waste and deliver nearly 5 million nutritious meals to our neighbors in need.

The event was held at the Edgewood Country Club in River Vale on October 9, 2025.

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.

Related:

Table to Table's annual Chefs Gala was Oct. 9 at Edgewood Country Club. Chef Christian Petroni was the chef honoree.

Editor’s note: The following article first appeared in (201) MAGAZINE’s December 2025 issue on page 47.

Table to Table, New Jersey’s first and largest food rescue organization, welcomed to its 2025 Chefs Gala more than 25 notable chefs who personally served their signature multi-course menus tableside for guests.

Shining in the spotlight was this year’s honoree, Christian Petroni, the Italian American chef, restaurateur, author and Food Network star. Table to Table’s Chefs Gala raised enough funds to reduce food waste and deliver nearly 5 million nutritious meals to our neighbors in need.

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.

Related:

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