Students from Ridgewood’s Willard Elementary School collected bags of food for us as part of the school’s Service Day March 17.
Fifth-graders organized the food by type. They then took items from each food type and made 34 food packs that we delivered to the Ridgewood YMCA for their food distribution.
Students also drew sketches of what a food rescue hero looks like to them and were asked how food rescue heroes help others. One student responded that they help by, “Saving the food that would go waste and giving it to people in need.”
Every participating student received a Table to Table Food Rescue Hero badge to let others know the role they played in alleviating hunger that day.
Food drives are one component of our School Partnerships initiative. We partner with elementary, middle, and high schools, along with universities, on a wide range of food drives to collect nutritious fruits and vegetables, sandwiches, and turkeys and hams for the holidays.
The Ridgewood Public School District is a stout supporter of ours. The district and us joined forces to form Bergen County’s first district-wide food rescue relationship. Nourishing surplus meals and snacks from seven school cafeterias are collected from each of the schools by Pomptonian Food Service, the district’s food service company, rescued by local volunteers, and delivered to Ridgecrest Senior Apartments through Table to Table’s I-Rescue App. More than 10,000 pounds of nutritious food has been rescued to date.
“Our connection with Table to Table is a vital part of our commitment to a greener, more supportive Ridgewood,” said Dr. Mark Schwarz, Superintendent of Schools. “We are proud of this shared mission to eliminate food waste in our cafeterias and redirect those resources to those in need. It’s a powerful lesson for our students: when we work together, we can turn a logistical challenge into a community solution.”
Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 276 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 133,271 tons of nutritious food — enough for 266,542,863 meals — and delivered it to our neighbors in need, saving over 612 metric tons of methane.
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