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By Executive Director Heather Thompson

Dear Friends, Partners, and Supporters,

I am writing to you on a truly somber note as the looming food insecurity crisis draws near. At this very moment, food pantries and emergency food providers across New Jersey are facing growing and unprecedented demand as the ongoing federal shutdown delays SNAP benefits. Based on what we know now, beginning on November 1 over 800,000 New Jersey residents – families with children; working folks like teachers and restaurant servers; senior citizens and veterans – will not have their SNAP cards filled until further notice.

As a result, lines at pantries are already growing longer by the day – and our 300+ community partners are reaching out to us every day, desperate for more fresh food to support the growing need.

Rescuing and delivering free, surplus food to communities in need is Table to Table’s core mission and daily work. And as need spikes in our communities, we are doubling down. Our drivers are working overtime, picking up surplus fresh food from farms, distributors, meal kit companies, and supermarkets. Our devoted ‘Food Rescue Hero’ volunteers are running rescues 7 days a week to pick up food from local markets, cafeterias, and restaurants, and delivering directly to nearby partners.

Everyone can play a role to rescue food and feed our neighbors during this time – including you.

Every single dollar you donate provides the resources to rescue and deliver food for another 10 meals. A donation of $344 funds a refrigerated truck and driver for a full day, rescuing enough fresh food for thousands of meals. If you are in a position to give, please know that your gift will go to work immediately to feed neighbors right here in New Jersey.

And, there are plenty of other ways you can get involved:

Individuals and Families

Corporations and Community/Civic Organizations

  • Rally your employees/members to volunteer for a food distribution, an I-Rescue App takeover, or a day of making bagged meals
  • Make a contribution or organize an employee giving campaign
  • Host a produce or turkey drive        

Food Businesses and Restaurants

  • Connect with us to donate surplus food to community partners – we’ll pick up from your location for free, and safely deliver to a nearby pantry or shelter
  • If you’re planning to offer free food or meals for your neighbors during this time, we’re happy to help transport and distribute

Schools

  • Host a produce or turkey drive (if you’ve already hosted one – THANK YOU!)
  • Connect with us for cafeteria rescues

Editor’s note: This story originally appeared on NorthJersey.com. Click here to read the story.

Food banks across New Jersey are seeing signs of mounting demands as the ongoing federal government shutdown disrupts and threatens to delay Supplemental Nutrition Assistance Program or SNAP benefits for thousands of low-income families, NorthJersey.com reported.

In cities from Paterson to Montclair and in Bergen County, the ripple effects are beginning to show. At Table to Table, a food rescue nonprofit that sources surplus food for about 300 food pantries across North Jersey, the ripple effects are already being felt.

“Nov. 1 is right around the corner, and over 800,000 New Jersey residents will not have their SNAP cards refilled,” said Heather Thompson, the group’s executive director. “This will impact working families, veterans, seniors, and children who rely on SNAP to get food on the table. Our pantry partners are telling us the lines are getting longer each day, and the full impact of the hold on SNAP funding hasn’t yet been felt.”

Related: Table to Table Statement on Federal Government Shutdown & SNAP Benefits

Thompson said Table to Table has been fielding daily calls from community partners requesting more food, particularly meat, produce and other perishable items.

“We’re working seven days a week to deliver as much free, fresh food as possible,” she said. “We’re stretched from a staffing perspective, but our team is doubling down. We’re asking food donors and volunteers to step up during this unprecedented strain our families and seniors.”

Table to Table is urging local businesses to donate surplus food and volunteers to sign up through its I-Rescue App, which allows residents to pick up and deliver food rescues in their area.


Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.

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