Organizers of the Winter Olympics in Milano Cortina, Italy are doing what they can to recover 100% of surplus food served in the Olympic Village and distribute it to vulnerable people. They are dedicated to a “zero food waste” approach.
This approach includes recovering surplus food to fight hunger and promote environmental sustainability, in accordance with the Food and Agriculture Organization of the United Nations’ Four Betters approach, which is part of the UN’s Agenda 2030 for Sustainable Development.
Food waste mitigation efforts were supported when more than 270 local mayors signed the Milan Urban Food Policy Pact in 2015 along with other local initiatives designed to support combatting food waste in and near the cities hosting the games, a story on Olympics.com reported.
As New Jersey’s first and largest food rescue, our mission is to reduce food waste and provide nourishment to our food-insecure neighbors throughout North Jersey. We rescue millions of pounds of fresh, surplus food annually that would otherwise be wasted and end up in landfills. This rotting food emits methane gas, which contributes to climate change. We deliver this food to partner organizations who support the nearly 1.1 million people struggling with food insecurity in New Jersey.
Together, we can reduce food waste in our home and make a positive impact on the planet. Every little bit of effort — no matter how small — leads to change.
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