More students are working to end hunger and reduce food waste.
Students at Godwin and Highland Elementary schools in Midland Park were honored with the Bernard and Geraldine Segal Foundation Award for Student Philanthropy in support of our Bag Lunch, Help a Bunch initiative.
Bag a Lunch participants bring a bagged lunch to school for a day, a week, or more and donate what they would have spent on lunch to help us reduce food waste and help feed those who need it most.
“What an impressive team! The students of Godwin and Highland Elementary schools have stepped up as true community champions,” said Heather Thompson, executive director of Table to Table. “Thanks to their incredible support of Bag a Lunch, Help a Bunch, we’ll be able to rescue food for more than 23,000 meals—reducing food waste and bringing nourishment to thousands of our New Jersey neighbors. Their leadership is a powerful reminder that the future is in great hands.”
Through the kindness of the foundation, a challenge grant of $30,000 among all Bag a Lunch, Help a Bunch participating schools in Northern New Jersey was established. Of the dozens of schools that participated this school year, Godwin and Highland Elementary schools were the top fundraisers. The funds raised will rescue and deliver enough food for 23,000 healthy meals for those in need throughout Northern New Jersey. That number, along with funds raised by the other schools, was generously doubled by the Bernard and Geraldine Segal Foundation.
Schools like yours can join us in our mission to reduce food waste and relieve hunger in New Jersey! We offer several school-focused programs, including:
- Student-led fundraising through our signature Bag a Lunch, Help a Bunch program
- Cafeteria food rescues through our I-Rescue Lunch program
- Food drives: We especially encourage produce and holiday turkey drives!
Click here for more information about our school-based initiatives.
Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We work with food businesses of all types to rescued fresh, nutritious surplus food, and deliver it for free to 300+ social service organizations, pantries, shelters, community produce markets and centralized distribution hubs. Through our community partnerships, Table to Table reaches families, children, veterans, older adults, and others in need, improving food security, nutritional access, and better health. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, while also saving over 544 metric tons of methane from impacting climate change by preventing food waste.