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The Chefs Gala, Table to Table’s most anticipated and vital event of the year, highlights celebrated chefs who meticulously prepare their delicious selections, expertly paired with the finest wines. A sought-after event by foodies and philanthropists, the 2022 Chefs Gala sold out weeks before the event and at record numbers! It’s truly an unforgettable evening of impeccable dining and altruism, benefitting our neighbors experiencing food insecurity. Plus, the live auction features extravagant travel, food, and wine experiences.

Each year, Table to Table honors a prominent chef based on their culinary excellence as well as support of our mission. Join us in welcoming this year’s Chefs Gala honoree, Melba Wilson. Chef, restaurateur, author, and community activist, Melba Wilson is often referred to as the ‘Queen of Comfort Food.’ As one of the most successful African American women in the restaurant and catering businesses, Melba’s style, poise, and love of entertaining have made Melba’s Restaurant a New York landmark frequented by music, TV and movie stars, New York City’s elite, locals, and travelers from around the world. With countless accolades to her name, Melba finds time to play an active role in supporting causes that impact her community such as alleviating food insecurity.

Event Information

New Jersey’s Premier Culinary Event Takes Place Wednesday, September 27th

Saddle Brook, NJ April 25, 2023 –Table to Table, NJ’s first food rescue organization, proudly names chef, restaurateur, author, and community advocate, Melba Wilson as its 2023 Chefs Gala Honoree.

The honor, which is awarded to a prominent chef based on their culinary excellence as well as support of our mission, is given at Table to Table’s Chefs Gala, the organization’s most anticipated and vital event of the year. Presented by American Express, Table to Table’s Chefs Gala takes place Wednesday, September 27th at 6pm at the Edgewood Country Club in River Vale and highlights celebrated chefs who meticulously prepare their delicious selections, expertly paired with the finest wines. Every dollar raised helps deliver enough food for 10 meals to hungry neighbors. Reserve your seats or become a sponsor by clicking here!

“We are overjoyed to announce Melba Wilson as this year’s 2023 Chefs Gala Honoree,” says Denise Andersen, Executive Director of Table to Table. “Not only is Melba an extraordinary chef but also she is a tremendous advocate for food insecurity in communities of need,” concludes Andersen.

A sought-after event by foodies and philanthropists, the 2022 Chefs Gala sold out weeks before the event and in record numbers! It is truly an unforgettable evening of impeccable dining and altruism, benefiting our neighbors experiencing food insecurity. Plus, the live auction features extravagant travel, food, and wine experiences.

“I am honored to have been named Table to Table’s 2023 Chefs Gala Honoree as food insecurity is an issue that I am incredibly committed to,” said Chef Melba Wilson.

“Food is not a luxury, it is a necessity, therefore it is critical that we all do our part to help our neighbors in need,” concluded Wilson. 

About Table to Table’s 2023 Chefs Gala Honoree: Melba Wilson

Chef, restaurateur, author, and community activist, Melba Wilson is often referred to as the ‘Queen of Comfort Food.’ As one of the most successful African American women in the restaurant and catering businesses, Melba’s style, poise, and love of entertaining have made Melba’s Restaurant a New York landmark frequented by music, TV and movie stars, New York City’s elite, locals, and travelers from around the world. With countless accolades to her name, Melba finds time to play an active role in supporting causes that impact her community such as alleviating food insecurity.

To help Table to Table in their mission to eliminate food insecurity in Northern New Jersey, Donate Now! If you are interested in volunteering your time to pick up and deliver food, learn more and sign up here. And, if your organization would like to become a corporate partner, click here. For more information on Table to Table, visit us at www.tabletotable.org.

About Table to Table

Table to Table is New Jersey’s first food rescue organization. Committed to feeding our hungry neighbors in Northern NJ, Table to Table rescues and delivers healthy, fresh, and perishable food from grocery stores, food distributors and restaurants, and in doing so, nourishes the community while helping our environment. In partnership with hundreds of recipient organizations like food pantries, senior centers, and school programs–along with its powerful network of volunteers–Table to Table supports health and wellness for all. Since its inception in 1999, Table to Table has rescued and delivered the equivalent of more than 214 million meals and saved nearly 107,000 tons of potentially wasted food from landfills. And, through our Table to Table I-Rescue app—powered by Food Rescue Hero—we have expanded our distribution footprint to include donations that serve smaller donors and recipient organizations. Independently funded through grants and donations, Table to Table is proud of its Charity Navigator 4-Star Rating for 12 consecutive years. Learn more by visiting https://tabletotable.org/

Credit: https://paramuspost.com/article.php/20230506160623505

The Chefs Gala, Table to Table’s most anticipated and vital event of the year, is an unforgettable evening of impeccable dining and altruism, benefitting our neighbors experiencing food insecurity.

The Chefs Gala, Table to Table’s most anticipated and vital event of the year, highlights celebrated chefs who meticulously prepare their delicious selections, expertly paired with the finest wines. A sought-after event by foodies and philanthropists, the 2022 Chefs Gala sold out weeks before the event and at record numbers! It’s truly an unforgettable evening of impeccable dining and altruism, benefitting our neighbors experiencing food insecurity. Plus, the live auction features extravagant travel, food, and wine experiences. Each year, Table to Table honors a prominent chef based on their culinary excellence as well as support of our mission. Join us in welcoming this year’s Chefs Gala honoree, Melba Wilson. Chef, restaurateur, author, and community activist, Melba Wilson is often referred to as the ‘Queen of Comfort Food.’ As one of the most successful African American women in the restaurant and catering businesses, Melba’s style, poise, and love of entertaining have made Melba’s Restaurant a New York landmark frequented by music, TV and movie stars, New York City’s elite, locals, and travelers from around the world. With countless accolades to her name, Melba finds time to play an active role in supporting causes that impact her community such as alleviating food insecurity.

Credit: https://www.healthandlifemags.com/bergen/bergen-events/?_evDiscoveryPath=/event/1852894-table-to-table-s-chefs-gala

Table to Table Announces its 2023 Chefs Gala Honoree: Chef, Restaurateur, Author, and Community Advocate, Melba Wilson

New Jersey’s Premier Culinary Event Takes Place Wednesday, September 27th

Table to Table, NJ’s first food rescue organization, proudly names chef, restaurateur, author, and community advocate, Melba Wilson as its 2023 Chefs Gala Honoree. The honor, which is awarded to a prominent chef based on their culinary excellence as well as support of our mission, is given at Table to Table’s Chefs Gala, the organization’s most anticipated and vital event of the year. Presented by American Express, Table to Table’s Chefs Gala takes place Wednesday, September 27th at 6pm at the Edgewood Country Club in River Vale and highlights celebrated chefs who meticulously prepare their delicious selections, expertly paired with the finest wines. Every dollar raised helps deliver enough food for 10 meals to hungry neighbors. Learn more at Chefs Gala 2023 – Table to Table. To reserve your seats or to become a sponsor by clicking here!

A sought-after event by foodies and philanthropists, the 2022 Chefs Gala sold out weeks before the event and in record numbers! It is truly an unforgettable evening of impeccable dining and altruism, benefiting our neighbors experiencing food insecurity. Plus, the live auction features extravagant travel, food, and wine experiences.

Date: September 27, 2023 6:00 PM-9:00 PM

Location: Edgewood Country Club | 449 Rivervale Rd, River Vale, NJ 07675 | 2019441525

Admission: Learn more at Chefs Gala 2023 – Table to Table. To reserve your seats or to become a sponsor by clicking here!

Event website: tabletotable.org

Credit: https://ediblejersey.ediblecommunities.com/event/table-tables-2023-chefs-gala

Wednesday, September 27, 2023 , 6:00pm-10:00pm

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Location

Edgewood Country Club

449 Rivervale Rd.

River Vale, NJ

Directions

Price

$650.00 to $20,000.00

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Description

The Chefs Gala, Table to Table’s most anticipated and vital event of the year, highlights celebrated chefs who meticulously prepare their delicious selections, expertly paired with the finest wines. A sought-after event by foodies and philanthropists, the 2022 Chefs Gala sold out weeks before the event and at record numbers! It’s truly an unforgettable evening of impeccable dining and altruism, benefitting our neighbors experiencing food insecurity. Plus, the live auction features extravagant travel, food, and wine experiences.

Each year, Table to Table honors a prominent chef based on their culinary excellence as well as support of our mission. Join us in welcoming this year’s Chefs Gala honoree, Melba Wilson. Chef, restaurateur, author, and community activist, Melba Wilson is often referred to as the ‘Queen of Comfort Food.’ As one of the most successful African American women in the restaurant and catering businesses, Melba’s style, poise, and love of entertaining have made Melba’s Restaurant a New York landmark frequented by music, TV and movie stars, New York City’s elite, locals, and travelers from around the world. With countless accolades to her name, Melba finds time to play an active role in supporting causes that impact her community such as alleviating food insecurity.

Credit: https://www.cityspark.com/calendar/#!/details/Table-to-Table-s-Chefs-Gala/12225376/2023-09-27T18

Table to Table received a $75,000 grant from Bank of America. The grant will help feed more hungry neighbors, while improving economic mobility in northern New Jersey.

Table to Table collects fresh and perishable food that would otherwise be wasted and delivers it, free of charge, to more than 200 partner organizations that serve hungry people in Bergen, Hudson, Essex and Passaic counties through a network of fresh produce markets and centralized distribution hubs.

“The tremendous support of Bank of America allows us to establish and grow innovative programs to feed even more hungry neighbors such as the Table to Table I-Rescue App, Grandparents Raising Grandchildren and I-Rescue Lunch,” Denise Andersen, executive director, Table to Table, said. “We appreciate BofA’s generous support and continued investment in our northern New Jersey community.”

The grant is part of Bank of America’s philanthropic giving efforts in local communities. Awardees were selected for their commitment to addressing basic needs and workforce development for individuals and families.

“Since 1999, Table to Table has reached deep into communities in need to deliver fresh, healthy food to no/low-income families,” Alberto Garofalo, president, Bank of America New Jersey, said. “We are excited to support them in their continued efforts to eliminate food insecurity.”

Credit: https://www.roi-nj.com/2023/07/24/lifestyle/food-hospitality/table-to-table-gets-75k-grant-from-bofa-to-support-alleviating-food-insecurity/?utm_source=ROI-NJ+MAIN+Newsletter+List+%282%2F4%2F19%29&utm_campaign=f0a31cc763-EMAIL_CAMPAIGN_2023_07_21_06_58&utm_medium=email&utm_term=0_-f0a31cc763-%5BLIST_EMAIL_ID%5D

It had us humming the Barenaked Ladies song “If I Had $1000000,” when the Powerball jackpot reached $1 billion this week.

Then it hit us: We can all dream about striking gold − the private jets, the trips to Tahiti. But another thought came to mind: Back here, in the real world, there’s a lot of need. So what could the neediest do with that kind of windfall?

Ahead of Friday night’s drawing for a $720 million Mega Millions jackpot, NorthJersey.com posed a question to local charities: What would you do if you were given a million dollars?

Not surprisingly, the answers had more to do with shelters, scholarships, animal rescues and other nuts-and-bolts needs than champagne and caviar. Here’s a look at some of the answers we received:

Saving the lives of animals

Madison-based St. Hubert’s Animal Welfare Center “is dedicated to saving the lives of animals and finding them loving homes,” said Communications Director Diane Ashton.

In addition to providing adoption counseling, St. Hubert’s works to “help animals stay with their families” by providing pet food banks and emergency pet boarding.

“We also host free vaccination clinics and arrange for free spay and neuter services to assist underserved pet owners in their own communities. If our organization had a million dollars, we would love to expand these programs to help more pets and people in New Jersey communities,” said Ashton.

Stop wasting food

Saddle Brook’s Table to Table says it’s New Jersey’s first food rescue organization. Its volunteers retrieve healthy and fresh perishable food from grocery stores, food distributors and restaurants that no longer need it and then delivers it to hundreds of organizations like food pantries, senior centers and schools.

Since its inception in 1999, Table to Table says, the group has rescued and distributed the equivalent of more than 214 million meals and saved nearly 107,000 tons of potentially wasted food from landfills. 

“If Table to Table won the Powerball, we would deliver more food to hungry neighbors in need, expand our app, Table to Table I-Rescue, and collaborate on solutions to alleviate food insecurity throughout New Jersey.” Denise Andersen, the organization’s executive director, told us.

Donate:This entire Bergen family will donate their brains. Here’s what inspired their promise

Serving those with ‘visible and invisible disabilities

Easterseals New Jersey is “deeply committed to enriching the lives of individuals with visible and invisible disabilities,” said Anysa Holder, chief advancement officer in its Jamesburg office.

“If we were fortunate enough to win the lottery or receive a generous gift of $1 million, we would allocate the funds towards several impactful initiatives. One area of focus would be enhancing our residential homes to better support adults living with mental health challenges and working towards independence with our assistance,” Holder said.

Easterseals offers a range of programs such as disability services, medical rehabilitation, autism services and veteran support.

“Additionally, we would invest in our work centers, expanding them to include trade-specific areas. This expansion would provide adults with intellectual and developmental disabilities the opportunity to acquire new job skills, preparing them for success in the workforce,” Holder said. “Our aim is to empower them with the dignity and independence that comes from meaningful employment.”

Her wish list continued, no surprise for a group that helped more than 4,000 New Jerseyans last year.

“We would allocate additional funding to a scholarship program, specifically for our trip and travel initiatives. These programs offer adults with disabilities the chance to experience the joys of travel and exploring new places. Given the extraordinary high levels of isolation often experienced by individuals with disabilities, these activities have a profound impact on their quality of life and mental well-being.”

A helping hand for seniors

At $22,000 a month, food is the biggest expense for Meals on Wheels North Jersey, a nonprofit that delivers 54,000 meals a year to seniors in 30 Bergen County towns and villages. That work requires 500 volunteer drivers, making insurance the organization’s second largest expense.

“I would have a fund for people who could not afford their meals,” said the group’s executive director, Jeanne Martin, who added that visits from her drivers often serve as a “safety check.” Volunteers watch for signs of depression, abuse or other problems that can arise with seniors living in isolation.

“We are so much more than a meal,” Martin said. “I would also use the money to create an endowment so we can invest and protect the program and continue to build it.”

Gene Myers covers disability and mental health for NorthJersey.com and the USA TODAY Network. For unlimited access to the most important news from your local community, please subscribe or activate your digital account today.

Credit: https://www.northjersey.com/story/news/2023/07/21/nj-charities-chime-in-on-what-they-would-do-with-1-million-as-powerball-hits-1-billion-what-would-th/70426952007/

Table to Table Receives Grant from BofA to Support Alleviating Food Insecurity
Funding will help feed more hungry neighbors through both existing and new, innovative approaches to food rescue

Saddle Brook, NJ, July 20, 2023– Table to Table, a local non-profit organization dedicated to rescuing fresh, healthy food and delivering it to those who need it most, has received a $75,000 grant from Bank of America (BofA). The grant will help feed more hungry neighbors, while improving economic mobility in Northern New Jersey. Table to Table collects fresh and perishable food that would otherwise be wasted and delivers it, free of charge, to more than 200 partner organizations that serve hungry people in Bergen, Hudson, Essex, and Passaic Counties through a network of fresh produce markets and centralized distribution hubs.

“The tremendous support of Bank of America allows us to establish and grow innovative programs to feed even more hungry neighbors such as the Table to Table I-Rescue App, Grandparents Raising Grandchildren, and I-Rescue Lunch,” says Denise Andersen, Executive Director, Table to Table. “We appreciate BofA’s generous support and continued investment in our Northern NJ community.”

The grant is part of Bank of America’s philanthropic giving efforts in local communities. Awardees were selected for their commitment to addressing basic needs and workforce development for individuals and families.

“Since 1999, Table to Table has reached deep into communities in need to deliver fresh, heathy food to no/low-income families,” said Alberto Garofalo, president, Bank of America New Jersey. “We are excited to support them in their continued efforts to eliminate food insecurity,” Garofalo concluded.

Credit: https://www.insidernj.com/press-release/table-to-table-receives-grant-from-bofa-to-support-alleviating-food-insecurity/

Funding will help feed more hungry neighbors through both existing and new, innovative approaches to food rescue

Saddle Brook, NJ, July 20, 2023– Table to Table, a local non-profit organization dedicated to rescuing fresh, healthy food and delivering it to those who need it most, has received a $75,000 grant from Bank of America (BofA). The grant will help feed more hungry neighbors, while improving economic mobility in Northern New Jersey. Table to Table collects fresh and perishable food that would otherwise be wasted and delivers it, free of charge, to more than 200 partner organizations that serve hungry people in Bergen, Hudson, Essex, and Passaic Counties through a network of fresh produce markets and centralized distribution hubs.

“The tremendous support of Bank of America allows us to establish and grow innovative programs to feed even more hungry neighbors such as the Table to Table I-Rescue App, Grandparents Raising Grandchildren, and I-Rescue Lunch,” says Denise Andersen, Executive Director, Table to Table. “We appreciate BofA’s generous support and continued investment in our Northern NJ community.”

The grant is part of Bank of America’s philanthropic giving efforts in local communities. Awardees were selected for their commitment to addressing basic needs and workforce development for individuals and families.

“Since 1999, Table to Table has reached deep into communities in need to deliver fresh, heathy food to no/low-income families,” said Alberto Garofalo, president, Bank of America New Jersey. “We are excited to support them in their continued efforts to eliminate food insecurity,” Garofalo concluded. 

Photo Caption

(Left to Right): Chris Dumont, (Managing Director, Market Executive, Bank of America); Denise Andersen, (Executive Director, Table to Table); and Rich Williams (Private Bank Market Leader, Bank of America).

Credit: https://paramuspost.com/article.php/20230720191305129