back-to-top
x
close
Pictured (from left): Aida Castro, Kearny Bank AVP / Retail Relationship Manager, Wood-Ridge office; Maria Palumbo, Kearny Bank VP/Business Relationship Office; Linda Hanlon, Kearny Bank SVP/Project Management Administrator and Table to Table Executive Director Ilene Isaacs.

HASBROUCK HEIGHTS, NJ / FAIRFIELD, NJ (July 28, 2022) – In support of Hasbrouck Heights, NJ-based non-profit Table to Table, KearnyBank Foundation has contributed funding equivalent to the cost of delivering 75,000 healthy meals to food insecure individuals throughout Bergen, Essex, Hudson, and Passaic counties.

Focused on “rescuing” food from some 200 donor supermarkets, food distributors, restaurants, and commercial kitchens, Table to Table, NJ’s first food rescue organization, provides same-day, free-of-charge delivery to more than 250 community organizations. These include food pantries, shelters, food banks, day care/after school programs, and senior centers.

“Our organization is a crucial resource for many New Jersey residents, but we could not continue helping if it were not for the generous donations of our supporters like KearnyBank Foundation,” says Ilene Isaacs, Executive Director, Table to Table. “We’ll be using these particular funds to bolster our Bag a Lunch, Help a Bunch and Chefs Gala fundraisers, which—like all of our programs—support our mission of feeding hungry neighbors throughout northern New Jersey.”

Since its establishment in 1999, Table to Table has rescued and delivered the equivalent of 295 million meals, saving about 96,000 tons of potentially wasted food from landfills. In 2021 alone, the organization provided 38 million meals.

“The KearnyBank Foundation exists to provide assistance throughout areas where we have the privilege of conducting business,” says Kearny Bank President and CEO Craig Montanaro. “Table to Table’s ongoing efforts to combat hunger across northeastern New Jersey are remarkable. It’s a fantastic organization, and one we’re proud to contribute to.”

During 2021, the KearnyBank Foundation donated a total of more than $700,000 to 63 recipient organizations. The funds were contributed across four specific categories—Education, Quality of Life, Housing, and Community.

About Table to Table

Table to Table, http://www.tabletotable.org, is a community-based, not-for-profit food rescue program that collects fresh and perishable food which would otherwise be wasted and delivers it to organizations that serve people experiencing hunger in Bergen, Hudson, Essex, and Passaic counties in Northeastern NJ. With a fleet of refrigerated trucks, perishable food is picked up from commercial donors and delivered to more than 250 recipient organizations. Recipient partners include soup kitchens, homeless shelters, older adult programs, day care centers, programs for survivors of domestic violence, after-school programs, and pantries serving the working poor. Food is delivered on the day of donation and is provided free of charge. Table to Table raises all its own funds every year, and last year delivered enough food for 38 million meals.

About Kearny Bank

Combining the finest traditions of community banking with the industry’s latest, most effective financial products and services, Kearny Bank provides business and personal clients with the tools for success. Established back in 1884, and now operating from corporate offices in Fairfield, NJ, Kearny Bank’s footprint covers most of New Jersey, along with Brooklyn and Staten Island. Additional information is available at kearnybank.com or by visiting Kearny Bank’s social media channels: Facebook [facebook.com], Instagram [instagram.com], Twitter [twitter.com], LinkedIn [linkedin.com]

Contacts:         

Kurt Praschak, for Kearny Bank / 973.992-7800, x.289 / kpraschak@successcomgroup.com

Maria Sinopoli, for Table to Table / 917-532-6148 / msinopoli@tabletotable.org   

Nonprofit Proudly Announces its 2022 Honorees: Four-Time James Beard Award Winning Chef Michel Nischan, and Medical-Technology Leader, BD

Hasbrouck Heights, NJ, July 26, 2022 –Together for the first time in years, notable chefs, foodies, and philanthropists will convene for an unforgettable evening of exquisite dining and unparalleled altruism, benefitting our hungry NJ neighbors. Table to Table’s Chefs Gala will take place on Wednesday, September 21st at Englewood Country Club at 6:30pm. Table to Table, New Jersey’s first and most successful food rescue organization, is thrilled to announce its 2022 Chef Gala Honorees: four-time James Beard Award winning chef, Michel Nischan and, this year’s Corporate Honoree, global medical technology leader, BD (Becton, Dickinson and Company). Reserve your seat here!

The Chefs Gala, Table to Table’s most anticipated and vital event of the year, highlights celebrated chefs who meticulously prepare their delicious selections, expertly paired with the finest wines. Plus, a high-end, live auction, an incredibly popular aspect, will feature extravagant travel, food, and wine experiences.

“We are overjoyed to gather together again at the Chefs Gala with our honorees, chefs, loyal supporters, and sponsors for an event that truly is considered NJ’s ultimate foodie experience,” says Ilene Isaacs, Executive Director, Table to Table. “Proceeds from The Gala allow us to continue fulfilling our promise to this community by rescuing fresh food and delivering it to organizations that feed our hungry neighbors,” concluded Isaacs.

About the 2022 Chef Gala Honorees

Each year, Table to Table honors a prominent chef based on their culinary excellence as well as support of our mission. Recently, we also welcomed our first corporate honoree for their leadership excellence. Join us in welcoming this year’s Chefs Gala honorees:

Michel Nischan is a four-time James Beard Award winning chef with over 40 years of leadership advocating for a more healthful, sustainable food system.  Chef Nischan is an active thought leader advocating for everyone in America to exercise their right to feed themselves and their families well, regardless of race, ethnicity, income, or economic condition.

Chefs Gala Corporate Honoree

BD (Becton, Dickinson and Company) is one of the largest global medical technology companies in the world, and its headquarters is located right here in NJ. BD helps healthcare customers enhance outcomes, lower costs, increase efficiencies, improve safety, and expand access to health care.

Special support is being provided by American Airlines, BD, Crestron, Inserra Supermarkets and Summit Associates. Wines for the Chefs Gala are expertly coordinated by Carlo Russo Wine & Spirit World.

To help Table to Table in their mission to eliminate food insecurity in Northern New Jersey, Donate Now! If you are interested in volunteering your time to pick up and deliver food, learn more and sign up here.  And, if your organization would like to become a corporate partner, click here. For more information on Table to Table, visit us at www.tabletotable.org.

About Table to Table

Table to Table (http://www.tabletotable.org) is a community-based, not-for-profit food rescue program that collects fresh and perishable food which would otherwise be wasted and delivers it to organizations that serve people experiencing hunger in Bergen, Hudson, Essex, and Passaic counties in Northeastern NJ. With a fleet of refrigerated trucks, perishable food is picked up from commercial donors and delivered to more than 250 recipient organizations. Recipient partners include soup kitchens, homeless shelters, older adult programs, day care centers, programs for survivors of domestic violence, after-school programs, and pantries serving the working poor. Food is delivered on the day of donation and is provided free of charge. Table to Table raises all its own funds every year, and last year delivered enough food for 38 million meals.

Press Contact:

Maria Sinopoli, Director of Marketing

917-532-6148

msinopoli@tabletotable.org

Nonprofit Welcomes Volunteers to Rescue Food

Hasbrouck Heights, NJ, May 16, 2022 – Timed to “National Do Something Good for Your Neighbor Day” on May 16th, Table to Table, New Jersey’s first food rescue organization, will expand its I-Rescue app beyond Bergen County to include Essex, Hudson, and Passaic Counties. Only one year after its launch, I-Rescue’s footprint will broaden to help alleviate food insecurity by connecting volunteers—who rescue free, fresh and donated food from restaurants and grocery stores—to recipient agencies such as food pantries and shelters that feed communities in need. I-Rescue is available on iOS and Google Play. To download I-Rescue, volunteer or learn more, visit: https://tabletotable.org/i-rescue/

“In only a year, our I-Rescue app has rescued and delivered more than 129,000 pounds of fresh food to hungry New Jerseyans,” says Julie Kinner, VP of Operations for Table to Table. “Our goal is to build on the successes and best practices of the pilot App program initially launched only in Bergen County, in a targeted, strategic, and sequential manner that will enable us to bring more food, while growing awareness and engaging community volunteers, into the other counties we serve,” Kinner concluded.

The roll-out of I-Rescue will be staggered beginning in key cities including: Wayne and Clifton (Passaic County), followed by Montclair (Essex County) and then Hoboken and Jersey City (Hudson County). 

 “Reliance on volunteers is a critical component of the program and the app’s design makes it perfect for participation during our current times,” Kinner comments.  “Minimal direct contact is required, and it is simple to use and infinitely flexible based on someone’s availability or location,” Kinner concludes. 

Expansion of Table to Table’s I-Rescue into Essex, Hudson and Passaic Counties is made possible by a generous, anonymous donor, Blue Cross/Blue Shield of New Jersey and Konica Minolta. To help Table to Table in their mission to eliminate food insecurity in Northern New Jersey, Donate Now.

About Table to Table

Table to Table is New Jersey’s first food rescue organization. Committed to feeding our hungry neighbors in northern NJ, Table to Table rescues and delivers healthy, fresh and perishable food from grocery stores, food distributors and restaurants, and in doing so, nourishes the community while helping our environment. In partnership with hundreds of recipient organizations like food pantries, senior centers and school programs–along with its powerful network of volunteers–Table to Table supports health and wellness for all. Since its inception in 1999, Table to Table has rescued and delivered the equivalent of 295 million meals and saved nearly 96,000 tons of potentially wasted food from landfills. And, through its I-Rescue app—powered by Food Rescue Hero—Table to Table has expanded its distribution footprint to include donations that serve smaller donors and recipient organizations. Independently funded through grants and donations, Table to Table is proud of its Charity Navigator 4-Star Rating for 12 consecutive years. Learn more by visiting https://tabletotable.org/

Press Contact:

Maria Sinopoli, Director of Marketing Communications

917-532-6148

msinopoli@tabletotable.org

DoorDash’s Sponsorship of Bag-a-Lunch, Help a Bunch Will Provide 25,000 Meals

HASBROUCK HEIGHTS, NJ (April 28, 2022)Table to Table, New Jersey’s first food rescue organization, today announced a partnership with DoorDash (NYSE: DASH) that includes a financial sponsorship of the nonprofit’s campaign, Bag a Lunch, Help a Bunch, which is equivalent to 25,000 meals.  Additionally, DoorDash will power deliveries of meals to recipient partners in communities in need. The new, year-long relationship supports the organization and DoorDash’s shared mission to help eliminate food insecurity throughout Northern New Jersey.

“The Table to Table team is very excited about the opportunity to further expand our reach into communities faced with the challenges of food insecurity,” said Ilene Isaacs, Executive Director of Table to Table. “DoorDash’s commitment to support communities in need fittingly complements our mission,” Isaacs concluded.

As part of the sponsorship, DoorDash will power deliveries that support food rescues that are initiated through Table to Table’s I-Rescue app. Through the end of 2022, Dashers will rescue food at donors such as grocery stores and restaurants and deliver fresh, nutritious food to recipient agencies such as pantries and shelters.

“We are thrilled to partner with Table to Table to broaden food access for New Jersey residents in need,” said Sascha Owen, Senior Government Relations Manager of DoorDash. “Families across Northern New Jersey depend on Table to Table to increase access to nutritious meals, and this partnership will allow them to leverage DoorDash’s logistics to expand the organization’s reach and help support more of our neighbors in need.”

Table to Table’s Bag-a-Lunch, Help a Bunch  is a grassroots campaign that encourages the community to donate what they would spend on lunch for a day, week, month or more.

DoorDash’s Community Credits program provides nonprofit organizations with DoorDash credit to help them empower the communities they serve, reduce food insecurity, and encourage participation in programs that help them accomplish their mission. This program deepens DoorDash’s broader efforts to expand food access in New Jersey and nationwide through Project DASH, an initiative launched in 2018 to deliver meals, groceries, household goods, and school supplies to seniors, the immunocompromised, and families facing food insecurity or transportation barriers.

About DoorDash

DoorDash (NYSE: DASH) is a technology company that connects consumers with their favorite businesses across the United States, Canada, Australia, Japan, and Germany. Founded in 2013, DoorDash enables local businesses to address consumers’ expectations of ease and immediacy and thrive in today’s convenience economy. By building the logistics infrastructure for local commerce, DoorDash is bringing communities closer, one doorstep at a time.

About Table to Table

Table to Table is New Jersey’s first food rescue organization. Committed to feeding our hungry neighbors, Table to Table rescues and delivers healthy, fresh and perishable food from grocery stores, food distributors and restaurants, and in doing so, helps the environment. In partnership with hundreds of recipient organizations like food pantries, senior centers and school programs–along with its powerful network of volunteers–Table to Table supports health and wellness for all. Since its inception in 1999, Table to Table has rescued and delivered the equivalent of 257 million meals and saved 83,000 tons of potentially wasted food from landfills. And, through its I-Rescue app—powered by Food Rescue Hero—Table to Table has expanded its distribution footprint to include donations that serve smaller donors and recipient organizations. Independently funded through grants and donations, Table to Table is proud of its Charity Navigator 4-Star Rating for 11 consecutive years. Learn more by visiting https://tabletotable.org/.

Press Contacts

Maria Sinopoli
Director of Marketing Communications
msinopoli@tabletotable.org
(917) 532-6148

(Hasbrouck Heights, NJ   February 2, 2022) – Table to Table’s strong financial health and commitment to accountabilityand transparency haveearned it a 4-star rating from Charity Navigator, America’s largest independent charity evaluator.  This is the 12th consecutive time that Table to Table has earned this top distinction.

Since 2002, using objective analysis, Charity Navigator has awarded only the most fiscally responsible organizations a 4-star rating. In 2011, Charity Navigator added 17 metrics, focused on governance and ethical practices as well as measures of openness, to its ratings methodology.  These Accountability & Transparency metrics, which account for 50 percent of a charity’s overall rating, reveal which charities operate in accordance with industry best practices and whether they are open with their donors and stakeholders.  On June 1, 2016, we upgraded our methodology for rating each charity’s’ financial health with CN 2.1. These enhancements further substantiates the financial health of our four star charities.

Table to Table’s exceptional 4-star rating sets it apart from its peers and demonstrates its trustworthiness to the public,” according to Michael Thatcher, President & CEO of Charity Navigator. “Only a quarter of charities rated by Charity Navigator receive the distinction of our 4-star rating. This adds Table to Table to a preeminent group of charities working to overcome our world’s most pressing challenges. Based on its 4-star rating, people can trust that their donations are going to a financially responsible and ethical charity when they decide to support Table to Table.”

“It’s important our donors trust that we’re using their donations wisely to accomplish our mission of rescuing and delivering fresh, nutritious food for our hungry northern New Jersey neighbors in need,” said Ilene Isaacs, Executive Director of Table to Table.  “Our 4-star Charity Navigator rating demonstrates to our supporters our good governance and financial accountability.”

Table to Table’s rating and other information about charitable giving are available free of charge on www.charitynavigator.org.   More-detailed information about Table to Table’s rating is available to Charity Navigator site visitors who become registered users, another free service.

About Charity Navigator

Charity Navigator, www.charitynavigator.org, is the largest charity evaluator in America and its website attracts more visitors than all other charity rating groups combined. The organization helps guide intelligent giving by evaluating the Financial Health and Accountability & Transparency of more than 8,000 charities. Charity Navigator accepts no advertising or donations from the organizations it evaluates, ensuring unbiased evaluations, nor does it charge the public for this trusted data. As a result, Charity Navigator, a 501 (c) (3) public charity itself, depends on support from individuals, corporations and foundations that believe it provides a much-needed service to America’s charitable givers. Charity Navigator, can be reached directly by telephone at (201) 818-1288, or by mail at 139 Harristown Road, Suite 101, Glen Rock, N.J., 07452.

About Table to Table

Table to Table is New Jersey’s first food rescue organization. Committed to feeding our hungry neighbors in northern NJ, Table to Table rescues and delivers healthy, fresh and perishable food from grocery stores, food distributors and restaurants, and in doing so, nourishes the community while helping our environment. In partnership with hundreds of recipient organizations like food pantries, senior centers and school programs–along with its powerful network of volunteers–Table to Table supports health and wellness for all. Since its inception in 1999, Table to Table has rescued and delivered the equivalent of 295 million meals and saved nearly 96,000 tons of potentially wasted food from landfills. And, through its I-Rescue app—powered by Food Rescue Hero—Table to Table has expanded its distribution footprint to include donations that serve smaller donors and recipient organizations. Independently funded through grants and donations, Table to Table is proud of its Charity Navigator 4-Star Rating for 12 consecutive years. Learn more by visiting https://tabletotable.org/

Hasbrouck Heights, NJ  November 29, 2021Table to Table today announced it has been awarded a Major Grant in the amount of $15K from The Provident Bank Foundation to support Table to Table’s Community Fresh Food Rescue Program, which serves those in need throughout northern NJ.

Table to Table was selected to receive the grant based on its goal to help those who are hungry eat healthier, be healthier and enabling them to apply meager funds to other critical needs.

“Although NJ is one of the wealthiest states in the country, 1 in every 4 residents do not earn enough to afford the basic necessities of food and housing,” says Ilene Isaacs, Executive Director of Table to Table. “Thanks to the generosity of funders like The Provident Bank Foundation, Table to Table can rescue more meals to feed even more of our hungry neighbors,” Isaacs concluded.

Hunger existed before the pandemic, but it has been exacerbated and brought to the forefront by the pandemic.  Previously, minimally impacted communities are now supporting long lines of those in need–many for the first time.  Overall, food insecurity in the 4 counties that Table to Table serves has increased from 40-62% 2019 vs 2020 and is even more startling for children, increasing 66-147%.

“We are pleased to help further valuable initiatives put forth by local organizations who are working every day to strengthen the lives of residents in our communities,” said Samantha Plotino, Executive Director, The Provident Bank Foundation. “We will continue to provide support to these important organizations that have identified an immediate need in the community and for the individuals they serve.”

About Table to Table

Table to Table is New Jersey’s first food rescue organization. Committed to feeding our hungry neighbors, Table to Table rescues and delivers healthy, fresh and perishable food from grocery stores, food distributors and restaurants, and in doing so, helps the environment. In partnership with hundreds of recipient organizations like food pantries, senior centers and school programs–along with its powerful network of volunteers–Table to Table supports health and wellness for all. Since its inception in 1999, Table to Table has rescued and delivered the equivalent of 227 million meals and saved 74,000 tons of potentially wasted food from landfills. And, through its I-Rescue app—powered by Food Rescue Hero—Table to Table has expanded its distribution footprint to include donations that serve smaller donors and recipient organizations. Independently funded through grants and donations, Table to Table is proud of its Charity Navigator 4-Star Rating for 11 consecutive years. Learn more by visiting https://tabletotable.org/

About The Provident Bank Foundation

The Provident Bank Foundation was established in 2003 by Provident Bank to enhance the quality of life in the region through support of not-for-profit groups, institutions, schools and other 501(c)(3) organizations that provide services in communities served by the Bank. Since inception, the Foundation has granted more than $27 million to not-for-profit organizations and institutions working toward stronger communities. For more information, visit www.theprovidentbankfoundation.org or call (862) 260-3990.

Press Contact:

Maria Sinopoli, Director of Marketing

917-532-6148

msinopoli@tabletotable.org

Hasbrouck Heights, NJ November 9, 2021Table to Table, New Jersey’s first food rescue organization today, debuts The Great Bergen County Turkey Take from Table to Table I-Rescue, a Thanksgiving initiative allowing Bergen County residents to personally donate and deliver a turkey to local food pantries and group homes in Bergen County. Now through November 23rd, residents can download the I-Rescue app, powered by Food Rescue Hero (Available on iOS and Google Play ) and visit here for more details. Or, simply make a donation to help Table to Table deliver more meals throughout the year to those in need.

“At this time of year, many of us have access to a free turkey from our local grocery store; so, why not put it in the hands of a neighbor in need?” said Ilene Isaacs, Executive Director of Table to Table. “Join us for The Great Bergen County Turkey Take, and you’ll be donating and volunteering at the same time to make Thanksgiving special for someone who might not otherwise enjoy the holiday,” Isaacs concluded.

About Table to Table

Table to Table is New Jersey’s first food rescue organization. Committed to feeding our hungry neighbors, Table to Table rescues and delivers healthy, fresh and perishable food from grocery stores, food distributors and restaurants, and in doing so, helps the environment. In partnership with hundreds of recipient organizations like food pantries, senior centers and school programs–along with its powerful network of volunteers–Table to Table supports health and wellness for all. Since its inception in 1999, Table to Table has rescued and delivered the equivalent of 227 million meals and saved 74,000 tons of potentially wasted food from landfills. And, through its I-Rescue app—powered by Food Rescue Hero—Table to Table has expanded its distribution footprint to include donations that serve smaller donors and recipient organizations. Independently funded through grants and donations, Table to Table is proud of its Charity Navigator 4-Star Rating for 11 consecutive years. Learn more by visiting https://tabletotable.org/

Press Contact:

Maria Sinopoli, Director of Marketing
917-532-6148
msinopoli@tabletotable.org

Table to Table Launches Annual Bag a Lunch, Help a Bunch

Hasbrouck Heights, NJ October 14, 2021 –  Table to Table, New Jersey’s first and solely dedicated community-based food rescue program, kicks off its ever-popular Bag a Lunch, Help a BunchThis grassroots initiative invites individuals, employees in corporations and students in schools to donate what they would spend on lunch for a day, week, month or more to help Table to Table feed those who need it most. Donate Now!

“Many are unaware that 1 in every 4 NJ residents do not earn enough to afford the basic necessities of food and housing,” says Ilene Isaacs, Executive Director of Table to Table. “Bag a Lunch, Help a Bunch is an easy way for individuals, schools and companies to be a part of the solution by donating what they would spend on lunch to help our hungry neighbors,” Isaacs concluded.

Individuals, employees at corporations and students in schools can energize their social networks to host a Bag a Lunch event. Fun competitions among different classes in schools or departments within a corporation, can inspire and engage participants. Also, involvement from different positions in an organization can help bolster the Bag a Lunch, Help a Bunch event.  For instance, schools that involve the principal, PTA, faculty or parent community to support the challenge tend to create a powerful event. And, the team captain can help publicize the event via the school’s website, social media, and invite the Mayor to help kickoff or culminate the activity.

“As a community we have the ability to be a part of the solution to the problem of hunger plaguing so many of our neighbors,” says Isaacs.  “And, from now until December 3, you, your company…and even your child’s school can double your impact with our generous matches,” concludes Isaacs.

For individual donations, the first $15,000 raised will be matched by a former Table to Table trustee! And for donations coming from school teams, any donations raised will be matched up to $30K. The school in Northern NJ that raises the most will receive The Bag a Lunch, Help a Bunch Bernard and Geraldine Segal Foundation Award for Student Philanthropy, which will be promoted through social media and publicity. Hurry, the match deadline is December 3, 2021. To get started on your Bag a Lunch, Help a Bunch event, simply register here, or contact Shahna Sherwood.

Bag a Lunch, Help a Bunch is made possible by generous sponsors including: Presenting Sponsor: Inserra Supermarkets; Platinum Sponsor: Becton, Dickinson and Company; Gold Sponsor: Takasago; Silver Sponsors: The Children’s Place, Eisai and Konica Minolta; and Bronze Sponsors: Aetna, Aspen Insurance, Freedom Bank, Hackensack Meridian Health, Movado and PNC Bank.

To help Table to Table in their mission to address food insecurity in Northern New Jersey, Donate Now! And, if your organization would like to become a corporate partner, click here.

About Table to Table

Table to Table, http://www.tabletotable.org is New Jersey’s first and only solely dedicated community-based food rescue program that collects fresh and perishable food which would otherwise be wasted and delivers it to organizations that serve people experiencing hunger in Bergen, Hudson, Essex, and Passaic counties in Northeastern NJ. With a fleet of refrigerated trucks, perishable food is picked up from commercial donors and delivered to more than 250 recipient organizations. Recipient partners include soup kitchens, homeless shelters, older adult programs, day care centers, and programs for the working poor. Food is provided free of charge. Table to Table raises all its own funds every year, and this year will deliver enough food for 39 million meals.

Press Contact:

Maria Sinopoli, Director of Marketing

917-532-6148

msinopoli@tabletotable.org

Hasbrouck Heights, NJ, September 23, 2021Table to Table, New Jersey’s first and oldest food rescue program, raised enough funds to provide 2.5 million meals for its hungry neighbors in Northern NJ. The organization’s 2021 Virtual Chefs Gala was held on Wednesday, September 22, 2021 and welcomed New Jersey’s business and philanthropic leaders. “The generosity of our supporters never ceases to amaze me, and—as a result—we’re thrilled to be able to rescue 2.5 million meals for those who need it most,” said Ilene Isaacs, Table to Table’s Executive Director.

“We are also so grateful for our many sponsors who made our Virtual Chefs Gala not only possible but also a tremendous success!” This year’s gala honored internationally acclaimed celebrity Chef David Burke, a trustee and supporter of Table to Table since its inception more than 20 years ago. Also honored were the essential workers of the food industry of Inserra Supermarkets and HelloFresh, who are critical in feeding our community. Presented by American Express, this exclusive, interactive experience featured a delectable, 3-course meal curated by Chef David Burke and delivered to participants’ home. Plus, amazing travel, food, and wine packages were featured during the high-end auction hosted by Nicholas D. Lowry, who’s seen on Antiques Roadshow. Special support is being provided by American Airlines, Crestron, Inserra Supermarkets and Summit Associates. To help Table to Table in their mission to eliminate food insecurity in Northern New Jersey, Donate Now! And, if your organization would like to become a corporate partner, click here or email Eda Tekeoglu. For more information on Table to Table, visit us at www.tabletotable.org.

About Table to Table

Table to Table, http://www.tabletotable.org, is a community-based, not-for-profit food rescue program that collects fresh and perishable food which would otherwise be wasted and delivers it to organizations that serve people experiencing hunger in Bergen, Hudson, Essex, and Passaic counties in Northeastern NJ. With a fleet of refrigerated trucks, perishable food is picked up from commercial donors and delivered to more than 250 recipient organizations. Recipient partners include soup kitchens, homeless shelters, older adult programs, day care centers, programs for survivors of domestic violence, after-school programs, and pantries serving the working poor. Food is delivered on the day of donation and is provided free of charge. Table to Table raises all its own funds every year, and last year delivered enough food for 38 million meals.

Press Contact:

Maria Sinopoli, Director of Marketing

917-532-6148

msinopoli@tabletotable.org

Hasbrouck Heights, NJ — New Jersey’s ‘Who’s Who’ can join Table to Table, New Jersey’s first and oldest food rescue program, at its 2021 Virtual Chefs Gala on Wednesday, September 22 at 6:30 p.m. Honorees include internationally acclaimed celebrity Chef David Burke, a trustee and supporter of Table to Table since its inception more than 20 years ago. Also honored will be the essential workers of the food industry of Inserra Supermarkets and HelloFresh, who are critical in feeding our community.

Presented by American Express, this exclusive, interactive experience features a delectable, 3-course meal curated by Chef David Burke and delivered to your door with special options for those out of the area. Plus, amazing travel, food and wine packages will be featured during the high-end auction hosted by Nicholas D. Lowry, who’s seen on Antiques Roadshow. Special support is being provided by American Airlines, Crestron, Inserra Supermarkets and Summit Associates. Purchase tickets here today!

“This year, our Gala honors the extraordinarily talented Chef David Burke for the more than 20 years of unwavering support that he so graciously has provided to Table to Table in helping us live out our mission to rescue fresh food and deliver it to organizations that feed our hungry neighbors,” said Ilene Isaacs, Table to Table’s Executive Director. “We also salute the food industry’s numerous essential workers from Inserra Supermarkets and HelloFresh who tirelessly masked up, stocked shelves, served customers and worked to feed our communities during the Pandemic.”

portrait of chef David Burke

2021 Chef Gala Honoree David Burke

Fueled by passion, grit and a knack for artful innovation, David Burke is one of the best known and most respected chefs in modern American cuisine. A leading pioneer in American cooking, Burke, a New Jersey native, is also recognized internationally for his revolutionary techniques, successful restaurant empire and his many TV appearances. Additionally, his altruism is as extensive as his professional accomplishments, especially as it relates to Table to Table, where for upwards of 20 years David has been a devoted trustee of the Northern NJ food rescue program. David has graciously and generously contributed his time, support and culinary expertise to increase the visibility of the organization and its mission. For this and so much more, Table to Table thanks you, Chef Burke!

2021 Chef Gala Honorees: Essential Workers of Inserra Supermarkets & HelloFresh

Dedicated, hard-working, essential workers in the food industry from Inserra ShopRites and HelloFresh took care of generously feeding New Jersey during the pandemic. When most were staying home, the teams at Inserra ShopRites and HelloFresh made sure that our community was fed. To all of those countless essential workers who went the extra mile, Table to Table salutes you! 

“During the height of the pandemic, which was especially devastating for people experiencing food insecurity, Table to Table provided 38 million meals in Northern New Jersey,” added Isaacs. “And, through the continued support and generosity of our sponsors and Chefs Gala attendees, we hope to feed even more of our neighbors,” Isaacs concluded.

To help Table to Table in their mission to eliminate food insecurity in Northern New Jersey, Donate Now! And, if your organization would like to become a corporate partner, click here or email Eda Tekeoglu. For more information on Table to Table, visit us at www.tabletotable.org.

About Table to Table

Table to Table, http://www.tabletotable.org, is a community-based, not-for-profit food rescue program that collects fresh and perishable food which would otherwise be wasted and delivers it to organizations that serve people experiencing hunger in Bergen, Hudson, Essex and Passaic counties in Northeastern NJ. With a fleet of refrigerated trucks, perishable food is picked up from commercial donors and delivered to more than 250 recipient organizations. Recipient partners include soup kitchens, homeless shelters, older adult programs, daycare centers, programs for survivors of domestic violence, after-school programs, and pantries serving the working poor. Food is delivered on the day of donation and is provided free of charge. Table to Table raises all its own funds every year, and last year delivered enough food for 38 million meals.   

Press Contact:

Maria Sinopoli, Director of Marketing

917-532-6148

msinopoli@tabletotable.org

Credit: https://www.tapinto.net/towns/west-essex/