Avolta’s Journey For Good Foundation Supports Table to Table’s Mission with a $25,000 Grant to Combat Hunger and Promote Nutritional Wellness

Table to Table, New Jersey’s first and largest food rescue nonprofit, received a generous $25,000 grant from Avolta’s Journey For Good Foundation in support of its more than 25-year-old mission to reduce food waste and feed individuals and families facing food insecurity throughout northern New Jersey. The foundation is Avolta’s philanthropic arm in North America.

Journey For Good Foundation is the philanthropic arm in North America for Avolta, a leading global travel retail and food & beverage player. In the Summer of 2024, Table to Table launched an official partnership with Avolta to begin rescuing a range of food, including ‘grab and go’ sandwiches, salads, and snacks from numerous HMSHost and Hudson locations within Newark Liberty International Airport.

Read the complete story in The Paramus Post.

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 303 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 120,700 tons of nutritious food—enough for 241,400,846 million meals—and delivered it to our neighbors in need, saving over 544 metric tons of methane saved.

Related:

• How One Livingston Teen Is Rescuing More Than Just Leftovers
• Agarwal Addressed Food Waste With New ResQFood Program
• 2 New Jersey Nonprofits Team Up to Distribute Food to Those in Need
• New Jersey School Food Waste Solution Leader Heather Thompson