The Talks podcast with Julie Talks With… Table to Table

Table to Table Interview

Across American food supply chains, juxtaposed between farms and households, more than 40% of food for human consumption is wasted. Some organisations are stepping in to mitigate loss of this nearly 100 billion pounds of raw product.

Table to Table diverts outdated, bruised and unwanted food – otherwise destined for landfill – to food insecure New Jersians in four major counties of the state. 

Find out how you can reduce food waste in your local community and support efforts to feed residents of New Jersey struggling to put food on their table.

Listen here or find us on your favorite podcast app.



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