Your New Jersey featured an interview with Table to Table Executive Director Heather Thompson. Heather discussed with Your New Jersey host Lisa Marie Falbo Table to Table’s mission of rescuing fresh, nutritious food for our hungry neighbors, our 25th Anniversary, and our upcoming Chefs Gala.
As New Jersey’s first and largest food rescue, Table to Table’s mission is to reduce food waste and provide nourishment to our food-insecure neighbors throughout North Jersey. We rescue millions of pounds of fresh food annually that would otherwise be wasted and end up in landfills. This contributes to climate change. We deliver it to partner organizations who support the nearly 1 million people in our area who need it most.
Together, we can reduce food waste in our home and make a positive impact on the planet. Every little bit of effort—no matter how small—leads to change.
As New Jersey’s first and largest food rescue, our mission is to reduce food waste and provide nourishment to our food-insecure neighbors throughout North Jersey. We rescue millions of pounds of fresh food annually that would otherwise be wasted and end up in landfills. This contributes to climate change. We deliver it to partner organizations who support the nearly 1 million people in our area who need it most.
- Related: How to Keep Produce Fresh
- Related: Reducing Food Waste Everyday
- Related: Table to Table Tips for Reducing Food Waste
Credit: Your New Jersey