Announcing the Celebrated Chef Line Up for Table to Table’s Chef Gala
Six Notable Chefs. One Unforgettable Night!
HASBROUCK HEIGHTS, NJ–Table to Table, New Jersey’s first and most successful food rescue organization, proudly announces the Chef Line Up for its much anticipated Chefs Gala, taking place on Wednesday, September 21 at Edgewood Country Club at 6:30 p.m. Please your palette with purpose. Join these spectacular chefs as they meticulously prepare their delicious selections with fine wine pairings. Buy your tickets now!
Each year, Table to Table honors a prominent chef based on their culinary excellence as well as support of our mission. Recently, we also welcomed our first corporate honoree for their leadership. Join us in welcoming this year’s Chefs Gala honorees:
Michel Nischan is a four-time James Beard Award-winning chef with over 40 years advocating for a more healthful, sustainable food system. Chef Nischan is an active thought leader encouraging everyone in America to exercise their right to feed themselves and their families well, regardless of race, ethnicity, income, or economic condition.
BD (Becton, Dickinson and Company) is one of the largest global medical technology companies in the world, and its headquarters is located right here in NJ. BD helps healthcare customers enhance outcomes, lower costs, increase efficiencies, improve safety, and expand access to health care.
Presenting sponsor of the Chefs Gala is American Express. Additional sponsors include American Airlines, BD, Crestron, Inserra ShopRite Supermarkets and Summit Associates. Wines for the Chefs Gala are expertly coordinated by Carlo Russo Wine & Spirit World.
To join Table to Table in their mission to eliminate food insecurity in Northern New Jersey, Donate Now! If you are interested in volunteering your time to pick up and deliver food, learn more and sign up here. And, if your organization would like to become a corporate partner, click here.
About Table to Table
Table to Table, NJ’s first and most successful food rescue organization, collects fresh and perishable food which would otherwise be wasted and delivers it to organizations that serve people experiencing hunger in Bergen, Hudson, Essex, and Passaic counties in Northeastern NJ. We bring rescued fresh, nutritious food to 200+ partner organizations including, social service organizations, pantries, shelters and fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, we touch a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Table to Table raises all its own funds annually, and last year delivered enough food for 38 million meals.
Maria Sinopoli, Director of Marketing
email@example.com / 917-532-6148
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