Table Talk Episode 4 Embracing Imperfection:…
In the newest episode of “Table Talk,” we talk about ugly food and go behind the scenes with Brittney Portes from the Montclair State University Community Garden to explore the vibrant world of sustainability, the intriguing concept of ugly food,…
Full StoryTable Talk Episode 3 With Dr….
For this episode of Table Talk, Table to Table’s Volunteer Manager Stephanie Conley-Webb interviewed Dr. Laurel Kearns of Drew University. Dr. Kearns is associate professor of sociology of religion and environmental studies at Drew. “What we don’t think about is…
Full StoryClearway Baptist Church, Newark
“We give food packages to 200-300 folks per week. What I see changing with the addition of the Table to Table food is the experience that our people have in line. In the beginning, they were strangers next to strangers….
Full StoryNewark Pantry Director
“Table to Table themselves have been such a collaborative, I can’t even begin to explain. It’s been a friend. And, let me tell you, it’s been a resource. When I say a resource, I can tell you that some of…
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