back-to-top
x
close
Media

Terrific Table

What started as a small group of volunteers with one van and a mission to feed those less fortunate has grown into a significant force for good. In its 25-year history, Saddle Brook-based Table to Table has rescued enough food to provide more than 310 million meals to neighbors in need.

Throughout 2024, its quarter-century anniversary year, the nonprofit has been holding celebratory events, with its annual Chefs Gala coming up on Sept. 25 at the Edgewood Country Club in River Vale, featuring dinner with wine pairings. The program also honors Chef Jamie Knott of Saddle River Inn, a longtime Table to Table supporter.

To join the celebration, and to find out more about Table to Table, visit tabletotable.org.

Credit: Bergen Magazine

REAL PEOPLE, REAL STORIES.

August 31, 2026
WATCH: How Table to Table’s Food Rescue is Combatting Food Insecurity in NJ

Our Executive Director Heather Thompson recently discussed how our food rescue efforts with farms, grocery stores, and distributors help combat food insecurity...

Read More
August 26, 2026
Table to Table Names James Beard Award-Winning Chef Kwame Onwuachi as Honoree for 2026 Chefs Gala

Editor’s note: This story originally appeared on binje.com. Click here to read the complete story. Table to Table, New Jersey’s premier and largest...

Read More
August 3, 2026
Mission-Driven Mondays: Table to Table Fights Hunger While Reducing Food Waste

Fighting hunger while reducing food waste Editor’s note: This story originally appeared on ROI-NJ.com. Click here to read the complete story. Launched...

Read More