back-to-top
x
close
Media

Terrific Table

What started as a small group of volunteers with one van and a mission to feed those less fortunate has grown into a significant force for good. In its 25-year history, Saddle Brook-based Table to Table has rescued enough food to provide more than 310 million meals to neighbors in need.

Throughout 2024, its quarter-century anniversary year, the nonprofit has been holding celebratory events, with its annual Chefs Gala coming up on Sept. 25 at the Edgewood Country Club in River Vale, featuring dinner with wine pairings. The program also honors Chef Jamie Knott of Saddle River Inn, a longtime Table to Table supporter.

To join the celebration, and to find out more about Table to Table, visit tabletotable.org.

Credit: Bergen Magazine

REAL PEOPLE, REAL STORIES.

September 9, 2026
Table to Table Honoring Paramus Residents Debbie and Emil Iannone at Annual Chefs Gala Oct. 15

This Year’s Chefs Gala is at The Rockleigh, which Complements the Unique, Multi-Course Dining Cooked Tableside, Featuring 30+ Outstanding Chefs Editor’s note:...

Read More
September 2, 2026
NJ’s Table to Table to Honor Kwame Onwuachi at 2026 Chefs Gala

Editor’s note: This article originally appeared in Total Food Service, a food service trade publication. Click here to read the entire article....

Read More
August 31, 2026
WATCH: How Table to Table’s Food Rescue is Combatting Food Insecurity in NJ

Our Executive Director Heather Thompson recently discussed how our food rescue efforts with farms, grocery stores, and distributors help combat food insecurity...

Read More