Russ Berrie Making a Difference Award Honors Table to Table’s Julie Kinner

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Table to Table’s Vice President of Operations Julie Kinner will be honored with a Russ Berrie Making a Difference Award Friday.

Kinner will receive the organization’s Transformational Leadership Award. This award recognizes inspiring leaders and volunteers nominated by previous honorees.

“Through their dedicated service to others, they extend the ripple effect of good works that will continue to transform lives and communities around New Jersey,” the organization said.

This year is final year the awards will be administered; 2026 is the first time the Russell Berrie Foundation has designated half of its award to Gen Z changemakers younger than 27. The foundation has honored 500 individuals in its 30-year history.

“This is Russ’s lasting legacy: to connect the past to the future and create a community of individuals who, together, are making a positive impact,” said Angelica Berrie, president of the Russell Berrie Foundation.

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 276 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 133,271 tons of nutritious food — enough for 266,542,863 million meals — and delivered it to our neighbors in need, saving over 612 metric tons of methane saved.

Related:

• Our Team
  How Table to Table Partnership with Ridgewood School District Can Be Model for Fighting Food Insecurity
• Q&A With Table to Table’s Julie Kinner
• New Jersey School Food Waste Solution Leader Heather Thompson