back-to-top
x
close
Table To Table Logo
Media

Area nonprofit organizations to receive grants from bank foundation

ESSEX COUNTY, NJ — The Provident Bank Foundation named its major grant recipients for its second cycle of 2021 in a Nov. 4 press release. The foundation awarded nearly $450,000 of total funding to 27 nonprofit organizations within the foundation’s three priority areas of community enrichment; education; and health, youth and families. 

In Essex County, grants have been awarded to Clara Maass Medical Center Foundation in Belleville; NJ LEEP, a college access and success program serving students and families in the greater Newark area; and Table to Table, a community-based food rescue program that collects prepared and perishable food that would otherwise be wasted and delivers it to organizations serving the hungry in the Bergen, Essex, Hudson and Passaic counties.

Grants provide funding between $5,000 and $25,000 to organizations across the New Jersey, New York and Pennsylvania communities served by Provident Bank. 

“We are thrilled to offer funding opportunities to some of the outstanding nonprofits that are continually raising up our community,” foundation Executive Director Samantha Plotino said.

“From medical services to educational programs to food banks, these organizations are very valuable to residents across New Jersey, New York and Pennsylvania. Additional funding will allow their various programs to continue to thrive and make an impact.”

Credit: https://essexnewsdaily.com/

REAL PEOPLE, REAL STORIES.

October 16, 2025
Table to Table Chefs Gala

Take your best shot at fighting hunger. Join us for the 9th Annual Table to Table Golf Classic at the Preakness Hills...

Read More
October 2, 2025
Inside Table to Table’s Skills-Based Volunteering Project with Novartis

Editor’s note: This blog post originally appeared on Common Impact’s website. Click here to read the rest of the blog. When you...

Read More
September 30, 2025
NJ’s Culinary Community Unites Again to Fight Hunger at Table to Table’s 2025 Chefs Gala

Editor’s note: This article was originally published in Total Food Service magazine’s October 2025 issue. Click here to read the rest of...

Read More