It was a beautiful day, filled with beautiful people and our hearts are truly full. Thanks to your incredible driving support of our Golf Classic, we are making progress on our mission to reduce food waste and feed neighbors in need.

This year alone and because of YOU, we will rescue and deliver enough fresh food for more than 1.7 million nourishing meals…now that’s a game changer.

We’re beyond grateful — your support truly made this event a major win!

A special shout out to our amazing sponsors, supporters, and devoted Golf Classic Committee: Nader Ashway (Moddern); Joe Daniele (Columbia Bank); Claudine Callison-Siero (Morgan Stanley); Joe Hunt (Clifton Larsen Allen); Dennis Bartley (USI Insurance).

View more photos from this year’s Golf Classic.

Gallery

Questions about the Golf Classic? Contact Joey Mazza, Director, Special Events and Restaurant Partnerships, at jmazza@tabletotable.org.

Schedule

Lunch and Reception – 10:00 AM

Arrive early, hit the driving range and short game practice area, then enjoy a wide selection of lunch offerings and beverages. The bar is officially open!

Putting Contest – 10:30 AM – Noon

Think you’ve got what it takes to sink a treacherous 25-foot downhill putt? Step right up. Putting contest is open, and winners will go to a playoff for the grand prize!

Golf/Shotgun Start – 12:30 PM

This is what we came here to do: PLAY GOLF. Enjoy the day, and play your best. On-course contests include closest-to-the-pin on three par 3’s, longest drive and straightest drive for men and women.

Cocktail Hour – 5:30 PM

After you’ve showered and changed, it’s time to kick back, relax, and enjoy a few cocktails before dinner. Browse the auction items, and brag about your best shots of the day. For those who are attending only for dinner, you are invited to attend the cocktail hour as well.

Dinner – 6:30 PM

Hungry? A delicious display of excellence awaits from the culinary team at Preakness Hills. We’ll hear some opening comments, give out prizes and pull raffle tickets. You’ve done a wonderful service today by helping Table to Table – so go ahead, have a little extra dessert!