Table to Table’s Vice President of Operations Julie Kinner Honored with Russ Berrie Making a Difference Award

Julie received the Transformational Leadership Award

Julie Kinner, Table to Table’s longtime Vice President of Operations, was honored with a Russ Berrie Making a Difference Award at a ceremony Friday.

Julie and 29 other Berrie Award recipients were honored by the Russell Berrie Foundation. She received the foundation’s Transformational Leadership Award. The special award recognizes inspiring leaders and volunteers who “extend the ripple effect of good works that will continue to transform lives and communities around New Jersey.” Recipients must be nominated by previous Berrie Award honorees.

Julie has been affiliated with Table to Table since it’s founding in 1999. She spent her first six years as a volunteer, helping to organize food donors, connect us with community organizations feeding people in need, and raise awareness and funds to keep the organization going and growing.

Related: Russ Berrie Making a Difference Award Honors Table to Table’s Julie Kinner

“Without Julie, Table to Table simply would not be the force for good that it has become in New Jersey. If a community partner needs help, she’s the first to raise her hand, and if someone reaches out with a question or concern, she picks up the phone and asks, ‘What can we do?’” said Heather Thompson, Executive Director of Table to Table. “Julie has been the quite but steady force behind so much of our growth, success, and impact for 26 years and counting.”

It is the 30th and final year the foundation is administering the awards. Table to Table Founder Claire Insalata Poulos, received a Berrie Award in 2010.

“As the awards come to a close, I cannot think of a New Jersey leader more deserving of being celebrated for the difference she makes, which translates into nourishment for hundreds of thousands of our neighbors every year,” Heather said.

Congratulations, Julie!

Table to Table is New Jersey’s first and largest food rescue nonprofit, bridging the gap between food being wasted and people facing food insecurity. We bring rescued fresh, nutritious food to 276 community partners, including social service organizations, pantries, shelters, fresh produce markets and centralized distribution hubs. Food is provided free of charge. Through this, Table to Table touches a diversity of those in need, including families, children, veterans, and older adults, making good nutrition accessible while serving as a stimulus for other longer-term benefits. Since 1999 we have rescued more than 133,271 tons of nutritious food — enough for 266,542,863 million meals — and delivered it to our neighbors in need, saving over 612 metric tons of methane saved.

Related:

• Claire Insalata Poulos, Founder of Table to Table, Receives Russ Berrie Award
• Russ Berrie Making a Difference Award Honors Table to Table’s Julie Kinner
• Q&A With Table to Table’s Julie Kinner
• Our Team