Over 75 million meals served and counting.

Board of Directors


Table to Table Officers

Claire Insalata Poulos- President
Diego R. Visceglia, Summit Associates – Vice President
Ralph Weeks, Hudson City Savings Bank – Treasurer
Josephine Vent – Secretary

Table to Table Trustees

Robert Ashton, M.D, MYOS Corporation
Jennifer Borg, North Jersey Media Group
David Burke, David Burke Group
Eve Megerle, Northern Valley Baking Co.
Christina Minardi, Whole Foods Market
Rudy Mueller, Tocqueville Securities
Tracy Nieporent, Myriad Restaurant Group
Elyse Pressner, Northern Valley Baking Co.
Illana Raia, Skadden, Arps, Slate, Meagher & Flom
Chuck Russo, Russo’s Wine & Spirit World

Emeritus Trustees

Edward Rosenblum
Edward Turen

Food Advisory Council

David Burke, David Burke Group
Ariane Daguin, D’Artagnan
Jim Ferolie, ESM Ferolie
George Georgiades, Varka Estiatorio
Larry Inserra, Inserra Supermarkets
Susan Ungaro, The James Beard Foundation

Ilene Isaacs, Executive Director

Come join us at our table and learn

How we’re changing lives everyday