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Board of Directors

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Table to Table Officers

Diego R. Visceglia, Summit Associates – Chairman of the Board
Eve Megerle, Northern Valley Baking Co. – Secretary
Claire Insalata Poulos – Founder

Table to Table Trustees

David Burke, David Burke Hospitality Management
Lindsey Inserra, Inserra Supermarkets, Inc.
Ilene Isaacs, Table to Table
Matthew Karmel, Riker Danzig Scherer Hyland & Perretti LLP
Tanya I. Mayer,
Willis Towers Watson
Gregory K. Mueller,
Mueller Law Group
Rudy Mueller
, Tocqueville Asset Management
Tracy Nieporent, Myriad Restaurant Group
Chef Ben Pollinger, The Hill
Chuck Russo
, Russo’s Wine & Spirit World

Emeritus Trustees

Rana Leigh Leibowitz
Elyse Pressner*
Illana Raia, Esq.
Linda Romita
Edward Rosenblum
Edward Turen
Josephine Vent*

Food Advisory Council

David Burke, David Burke Hospitality Management
Ariane Daguin, D’Artagnan
Jim Ferolie, ESM Ferolie
Christina Minardi, Whole Foods Market
Susan Ungaro, The James Beard Foundation

*Deceased

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