Over 189 million meals served and counting.

Board of Directors


Table to Table Officers

James Sanduski, Sharp Electronics – Chairman of the Board
Eve Megerle, Northern Valley Baking Co. – Secretary
Claire Insalata Poulos – Founder
Diego R. Visceglia, Summit Associates – Vice President

Table to Table Trustees

Suzanne Brown, Table to Table
David Burke
, David Burke Hospitality Management
Larry Inserra, Jr., Inserra Supermarkets, Inc.
Lindsey Inserra, Inserra Supermarkets, Inc.
Ilene Isaacs, Table to Table
Tanya I. Mayer, Willis Towers Watson
Gregory K. Mueller,
Mueller Law Group
Rudy Mueller
, Tocqueville Asset Management
Tracy Nieporent, Myriad Restaurant Group
Elyse Pressner, Northern Valley Baking Co.
Chef Ben Pollinger, The Hill
John Preuninger, Amber Road, Inc. (retired)
Arlene Rodriguez Rodgers, M&T Bank
Chuck Russo
, Russo’s Wine & Spirit World
Denis Salamone, Hudson City Bancorp (retired)
Suzanne Strassburger Reidy, Strassburger Meats, LLC

Junior Trustee

Matthew Karmel, Riker Danzig Scherer Hyland & Perretti LLP

Emeritus Trustees

Rana Leigh Leibowitz
Illana Raia, Esq.
Linda Romita
Edward Rosenblum
Edward Turen

Food Advisory Council

David Burke, David Burke Hospitality Management
Ariane Daguin, D’Artagnan
Jim Ferolie, ESM Ferolie
Christina Minardi, Whole Foods Market
Susan Ungaro, The James Beard Foundation

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How we’re changing lives everyday