Over 180 million meals served and counting.

Board of Directors


Table to Table Officers

James Sanduski, Sharp Electronics – Chairman of the Board
Claire Insalata Poulos – Founder and Vice President
Diego R. Visceglia, Summit Associates – Vice President
Eve Megerle, Northern Valley Baking Co. – Secretary

Table to Table Trustees

Suzanne Brown, Table to Table
David Burke
, ESquared Hospitality
Larry Inserra, Jr., Inserra Supermarkets, Inc.
Lindsey Inserra, Inserra Supermarkets, Inc.
Ilene Isaacs, Table to Table
Rudy Mueller, Tocqueville Asset Management
Tracy Nieporent, Myriad Restaurant Group
Elyse Pressner, Northern Valley Baking Co.
Chef Ben Pollinger, The Hill
John Preuninger, Amber Road, Inc. (retired)
Chuck Russo, Russo’s Wine & Spirit World
Denis Salamone, Hudson City Bancorp (retired)
Suzanne Strassburger Reidy, Strassburger Meats, LLC

Junior Trustee

Matthew Karmel, Riker Danzig

Emeritus Trustees

Rana Leigh Leibowitz, Benefactor
Raia, Esq.
Linda Romita, Benefactor
Edward Rosenblum
Edward Turen
Josephine Vent (1936 – 2018)

Food Advisory Council

David Burke, ESquared Hospitality
Ariane Daguin, D’Artagnan
Jim Ferolie, ESM Ferolie
Christina Minardi, Whole Foods Market
Susan Ungaro, The James Beard Foundation

Come join us at our table and learn

How we’re changing lives everyday