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Table to Table’s 7th Annual Golf Classic Raises Enough Funds to Deliver More Than 1 Million Meals!

Hasbrouck Heights, NJ, September 16, 2022 –Table to Table, New Jersey’s first food rescue organization, welcomed area businesses and golf enthusiasts to its 7th Annual Golf Classic this week, raising enough funds to provide more than 1 million meals for hungry neighbors in Northern NJ.

“We are incredibly grateful to our supporters and sponsors who hit the green to literally take their best shot at ending food insecurity,” said Ilene Isaacs, Table to Table’s Executive Director. “It is through their steadfast dedication that we can continue to reach deep into communities across Northern NJ to feed our hungry neighbors.

This year’s Golf Classic, which attracted nearly 100 Northern NJ golfers, was presented by Inserra Supermarkets. Other sponsors included: David & Kathleen Hildes, Takasago, Volvo Cars, Crestron, Mueller Law Group, Tito’s Handmade Vodka, Columbia Bank Foundation, Town Title Agency among others.

If you could not attend this year’s Golf Classic, but would like to help Table to Table in their mission to address food insecurity in Northern New Jersey, Donate Now! For more information on Table to Table, visit us at

About Table to Table

Table to Table,, is a community-based, not-for-profit food rescue program that collects fresh and perishable food which would otherwise be wasted and delivers it to organizations that serve people experiencing hunger in Bergen, Hudson, Essex, and Passaic counties in Northeastern NJ. With a fleet of refrigerated trucks, perishable food is picked up from commercial donors and delivered to more than 250 recipient organizations. Recipient partners include soup kitchens, homeless shelters, older adult programs, day care centers, programs for survivors of domestic violence, after-school programs, and pantries serving the working poor. Food is delivered on the day of donation and is provided free of charge. Table to Table raises all its own funds every year, and last year delivered enough food for 38 million meals.  

Press Contact:

Maria Sinopoli, Director of Marketing



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