Please join us on Wednesday, May 9th at the newly renovated Edgewood Country Club, where top chefs from New York and New Jersey will prepare five signature courses, each expertly paired with fine wines. With a delicious line-up of award winning chefs, including David Burke, Peter Kelly, Waldy Malouf and Jamie Knott, we will salute master Chef and hospitality entrepreneur, Charlie Palmer. Known for his sublime 3-star restaurant Aureole in NYC, his stories behind the bold, dynamic and unexpected combinations are sure to amaze and delight everyone. Chef Palmer’s culinary expertise is featured in fourteen notable restaurants and award-winning boutique hotels across the country. We’re so honored to have him at our “table” this year, supporting our work right here in Northern New Jersey!
Along with our exciting Live Auction to be conducted by our favorite, most entertaining Auctioneer, Nicholas Lowry, we can’t wait to unveil the extraordinary trips and gourmet experiences we have this year. Come early for cocktails provided by Slovenia Vodka and see what spokesmen Bill Murray and Mikhail Baryshnikov are raving about!
When you live in NJ, there’s no need to travel abroad for authentic Italian fare! Join us on Wednesday, May 23rd at the newly renovated Montammy Golf Club and savor the food and flavors of Italy as presented by New Jersey’s top-rated restaurants. From hand rolled pasta to imported vino, spirits and incredible dolce, it’s the perfect setting to indulge while mingling with friends, family, wine purveyors and restaurateurs. The evening includes a stand-up performance by comedian Mike Marino from his new show “Make America Italian Again”, a silent auction of dining and travel packages, along with fantastic one-of-a-kind experiences. Plus, live music and more! Come enjoy the outstanding tastes of Italia!
Join us on Thursday, May 4th at Alpine Country Club for our much anticipated Chefs Gala. With a line-up of award winning chefs, including David Burke, Ben Pollinger, Peter Kelly and other masters of the kitchen paying tribute to Tom Valenti of Ouest, Alison on Dominick, Butterfield 81, and hailed as one of New York Magazine’s Top Ten Chefs, stories and experiences will be shared to delight every foodie in attendance.
Each course at the Chefs Gala will be paired with a fine wine coordinated by Carlo Russo’s Wine & Spirit World. Along with our fabulous Live Auction, featuring extraordinary trips and gourmet experiences, this night will be the highlight of the 2017 social scene.
Back by popular demand, we invite you to join us at The Great Grill & Pig Out: Viva Latino! on Tuesday, May 23rd as we honor Alex Raij, owner of NYC restaurants Txikito, La Vara, El Quinto Pino, and Tekoa.
Having set the trend in 2016, this year Table to Table presents an even more spectacular Latin inspired evening. If you love food, there’s almost nothing more intriguing or exciting than the flavors of Spanish and Latin cuisine. At Preakness Hills Country Club in Wayne, your taste buds will be tantalized as restaurants such as Costanera, Son Cubano, and La Isla prepare their signature dishes, while The Capital Grille, HoHoKus Inn and Stony Hill Inn shake up their traditional offerings with a nod to our Latin neighbors. No passport needed as you enjoy lively Latin music, a silent auction that’s always filled with irresistible packages, amazing food, and a few other surprises!