Over 141 million meals served and counting.
Thanks for another successful year!

Dinners of Distinction

Honoring celebrated chefs Tom Valenti and Alex Raij,
our 2017 Dinners of Distinction are the guaranteed recipe
for extraordinary food, fine wine and a fabulously good time!

Join us on Thursday, May 4th at Alpine Country Club for our much anticipated Chefs Gala.  With a line-up of award winning chefs, including David Burke, Ben Pollinger, Peter Kelly and other masters of the kitchen paying tribute to Tom Valenti of Ouest, Alison on Dominick, Butterfield 81, and hailed as one of New York Magazine’s Top Ten Chefs, stories and experiences will be shared to delight every foodie in attendance.

Each course at the Chefs Gala will be paired with a fine wine coordinated by Carlo Russo’s Wine & Spirit World.  Along with our fabulous Live Auction, featuring extraordinary trips and gourmet experiences, this night will be the highlight of the 2017 social scene.


Back by popular demand, we invite you to join us at The Great Grill & Pig Out: Viva Latino! on Tuesday, May 23rd as we honor Alex Raij, owner of NYC restaurants Txikito, La Vara, El Quinto Pino, and Tekoa.

Having set the trend in 2016, this year Table to Table presents an even more spectacular Latin inspired evening. If you love food, there’s almost nothing more intriguing or exciting than the flavors of Spanish and Latin cuisine.  At Preakness Hills Country Club in Wayne, your taste buds will be tantalized as restaurants such as Costanera, Son Cubano, and La Isla prepare their signature dishes, while The Capital Grille, HoHoKus Inn and Stony Hill Inn shake up their traditional offerings with a nod to our Latin neighbors.  No passport needed as you enjoy lively Latin music, a silent auction that’s always filled with irresistible packages, amazing food, and a few other surprises!

Come join us at our table and learn

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