Spring Events – A Magical Success!

Magical. If we had to choose just one word to sum up Table to Table’s spring signature events, that would be it. Our recipe for success is easy – take two of the culinary world’s biggest personalities, add 35 or so of the area’s most acclaimed restaurants and mix with a few hundred enthusiastic philanthropists and foodies. The result? Two extraordinary evenings that, once again, highlighted our mission to deliver food to those who need it most.

This year, Drew Nieporent and Michael Chiarello were our affable guests of honor for the Chefs Gala and Great Grill & Pig Out (respectively), charming audiences at flawless evenings at Alpine Country Club and The Estate at Florentine Gardens. Guests gathered to enjoy wonderful food, spectacular wines and impressive live and silent auctions. Proceeds from the evenings directly fund our 2011 operating expenses and keep our 5 refrigerated trucks running every day throughout Bergen, Hudson, Passaic and Essex counties.


April 16, 2024
Q & A With Julie Kinner

We sat down and had a conversation with Vice President of Operations Julie Kinner, who keeps our trucks on the road and...

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April 15, 2024
Reducing Food Waste Everyday

Food Rescue Hero, the organization that powers our I-Rescue app, hosted an informative webinar about reducing food waste recently. Stephanie Miller, author...

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February 28, 2024
Table to Table Tips for Reducing Food Waste 

Every one of us has, at some point, opened our refrigerator to find leftover food from meals prepared earlier in the week....

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