Spring Events – A Magical Success!

Magical. If we had to choose just one word to sum up Table to Table’s spring signature events, that would be it. Our recipe for success is easy – take two of the culinary world’s biggest personalities, add 35 or so of the area’s most acclaimed restaurants and mix with a few hundred enthusiastic philanthropists and foodies. The result? Two extraordinary evenings that, once again, highlighted our mission to deliver food to those who need it most.

This year, Drew Nieporent and Michael Chiarello were our affable guests of honor for the Chefs Gala and Great Grill & Pig Out (respectively), charming audiences at flawless evenings at Alpine Country Club and The Estate at Florentine Gardens. Guests gathered to enjoy wonderful food, spectacular wines and impressive live and silent auctions. Proceeds from the evenings directly fund our 2011 operating expenses and keep our 5 refrigerated trucks running every day throughout Bergen, Hudson, Passaic and Essex counties.


May 1, 2023
Former Food Pantry Recipient

 “It’s a struggle.  I’ve been raising my kids for the past three and a half years by myself.  My husband passed away...

Read More
February 10, 2023
Shop with Your Heart in Mind

Our daily diet plays a critical role in our heart health. At Table to Table, we value the importance of fresh, nutritious...

Read More
December 15, 2022
My Personal Volunteering Experience

Whenever the topic of personal fulfillment comes up, you hear a lot of suggestions: a career, a marriage, a family, even a...

Read More