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Spring Events – A Magical Success!

Magical. If we had to choose just one word to sum up Table to Table’s spring signature events, that would be it. Our recipe for success is easy – take two of the culinary world’s biggest personalities, add 35 or so of the area’s most acclaimed restaurants and mix with a few hundred enthusiastic philanthropists and foodies. The result? Two extraordinary evenings that, once again, highlighted our mission to deliver food to those who need it most.

This year, Drew Nieporent and Michael Chiarello were our affable guests of honor for the Chefs Gala and Great Grill & Pig Out (respectively), charming audiences at flawless evenings at Alpine Country Club and The Estate at Florentine Gardens. Guests gathered to enjoy wonderful food, spectacular wines and impressive live and silent auctions. Proceeds from the evenings directly fund our 2011 operating expenses and keep our 5 refrigerated trucks running every day throughout Bergen, Hudson, Passaic and Essex counties.

REAL PEOPLE, REAL STORIES.

June 30, 2025
David Cutrona: Volunteer Spotlight

The United States’ food system is broken. David Cutrona is doing his part to fix it. Our June Volunteer Spotlight is showcasing...

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June 24, 2025
Elementary School Students Honored

More students are working to end hunger and reduce food waste. Students at Godwin and Highland Elementary schools in Midland Park were...

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June 19, 2025
Leonia Students Donate Hundreds of Pounds of Produce

Every little bit counts. Second-graders at Anna C. Scott Elementary School in Leonia held a fresh produce drive for Table to Table...

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