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Spring Events – A Magical Success!

Magical. If we had to choose just one word to sum up Table to Table’s spring signature events, that would be it. Our recipe for success is easy – take two of the culinary world’s biggest personalities, add 35 or so of the area’s most acclaimed restaurants and mix with a few hundred enthusiastic philanthropists and foodies. The result? Two extraordinary evenings that, once again, highlighted our mission to deliver food to those who need it most.

This year, Drew Nieporent and Michael Chiarello were our affable guests of honor for the Chefs Gala and Great Grill & Pig Out (respectively), charming audiences at flawless evenings at Alpine Country Club and The Estate at Florentine Gardens. Guests gathered to enjoy wonderful food, spectacular wines and impressive live and silent auctions. Proceeds from the evenings directly fund our 2011 operating expenses and keep our 5 refrigerated trucks running every day throughout Bergen, Hudson, Passaic and Essex counties.

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A group of seven diverse people standing together against a plain grey wall, smiling for a group photo. Several members wear blue polo shirts with the BD corporate logo, while one man wears a black BD polo shirt and gives a thumbs-up. A woman in a denim jacket stands near the center, holding up a printed sign displaying the green and purple "Table to Table" logo.
July 23, 2026
Table to Table Participates in BD Difference in a Day
Chef Ryan DePersio with a beard, wearing a blue button-down shirt and a floral patterned apron, leans over a table to plate gourmet dishes at Table to Table's annual Chefs Gala. Wearing black food-preparation gloves, he uses a spoon to add a topping to a cooked octopus tentacle served on a white plate. The background shows a brightly lit, purple-hued ballroom with other guests, and a promotional sign for "Battello" is visible on the right.
July 16, 2026
Chef Ryan DePersio: Rising Culinary Star & Table to Table Food Donor
An outdoor community event where a male volunteer in a bright yellow t-shirt and glasses stands behind a "Table to Table" informational booth, actively speaking and gesturing with his hands to a woman standing opposite him. The woman, with her hair in a long braid, wears a white tank top and blue pants, listening attentively. The table is filled with informational pamphlets, sign-up sheets, pens, and decorative apples. In the background, a green event tent shades the booth, and other festival attendees, tents, and an inflatable bounce house are visible on a grassy field.
July 9, 2026
Ed Trucil: Volunteer Spotlight

REAL PEOPLE, REAL STORIES.

Reduced food waste this Fourth of July holiday.
July 1, 2026
How Much Food Will Go Uneaten This Independence Day Weekend?

More than an estimated 120 million pounds of food, worth about $400 million, will go uneaten during the upcoming Independence Day weekend....

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Four adults stand on a stage in front of a “Russ Berrie Making a Difference Award” backdrop, smiling for a photo. One woman at center-right holds a framed award certificate while wearing a dark dress and corsage; beside her, an older woman in a bright red jacket stands close. On the left, a woman in a light pink blazer smiles with hands clasped, and on the right, a man in a gray suit and glasses stands with hands at his sides.
May 12, 2026
Table to Table’s Vice President of Operations Julie Kinner Honored with Russ Berrie Making a Difference Award

Julie received the Transformational Leadership Award Julie Kinner, Table to Table’s longtime Vice President of Operations, was honored with a Russ Berrie...

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Table to Table was featured on the Montclair Local website.
May 6, 2026
Food Security Groups, Officials Convene for Annual Conference in North Jersey

Editor’s note: This story was aggregated from an article by Montclair Local. Click here to read the entire article. Nonprofit leaders, government...

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