Blog
David Cutrona: Volunteer Spotlight
The United States’ food system is broken. David Cutrona is doing his part to fix it.
Our June Volunteer Spotlight is showcasing Cutrona and his work as an I-Rescue App volunteer. He has been volunteering with us since January.
“I volunteer because our food system is broken,” Cutrona said. “Table to Table’s food rescue missions allow individuals to help tackle this large-scale problem.”
Volunteering Like David Cutrona Does
Cutrona rescues healthy, nutritious food from grocery stores, farmers markets, wholesalers, and other food service businesses and delivers it to churches, senior centers, daycares, and smaller nonprofits, who distribute it to the individuals they serve.
Signing up to be a Table to Table volunteer is easy. Julie Kinner, Table to Table’s Vice President of Operations, said all you have to do is download the Table to Table I-Rescue app, powered by Food Rescue Hero, on your phone to become a food rescue hero! You’ll complete a simple registration process and volunteer agreement, and then you can get started. The app walks you through every step!
Volunteers of all ages are welcome to volunteer with our food rescue program. However, the driver must have a valid driver’s license, and a valid vehicle registration and insurance.
Since we launched, more than 350 volunteers have completed more than 9,600 rescues and delivered more than 2 million pounds of donated food that would have been thrown away.
As New Jersey’s first and largest food rescue, our mission is to reduce food waste and provide nourishment to our food-insecure neighbors throughout North Jersey. We rescue millions of pounds of fresh food annually that would otherwise be wasted and end up in landfills, contributing to climate change. We deliver it to partner organizations who support the nearly 1 million people in our area who need it most.
Together, we can reduce food waste in our home and make a positive impact on the planet. Every little bit of effort—no matter how small—leads to change.
More From News
November 3, 2026
Ridgewood Chefs Joined Forces to Benefit Table to Table
November 2, 2026
2026 DEP Recycling Award Winners in the Spotlight
October 28, 2026
Table to Table Honored by NJ for Recycling Leadership
REAL PEOPLE, REAL STORIES.
July 23, 2026
Table to Table Participates in BD Difference in a Day
We participated in BD’s annual year’s Difference in a Day in Franklin Lakes. BD associates helped our staffers create practical solutions for...
July 16, 2026
Chef Ryan DePersio: Rising Culinary Star & Table to Table Food Donor
Chef Ryan DePersio, a Table to Table food donor and co-chair of our Chefs Gala, was profiled by New Jersey Monthly magazine....
July 9, 2026
Ed Trucil: Volunteer Spotlight
Ed Trucil is the subject of Table to Table’s most recent volunteer spotlight. “Volunteering to help rescue food, reduce waste, and relieve...