back-to-top
x
close
Announcements

Chuck Russo Accepts $25,000 Check on Behalf of Table to Table

September 2008 – Chuck Russo (left), owner of Carlo Russo’s Wine & Spirit World in Ho Ho Kus and tireless Table to Table volunteer, accepted a $25,000 “Mark of Distinction” grant from Bryan Del Bondio, president of Markham Vineyards, last month in Napa, CA. On behalf of Table to Table, Russo applied for the grant, citing record-high food prices coupled with rising fuel
costs to draw a compelling picture of Table to Table’s food rescue mission. “The cost of food has risen to its highest rate in two decades,” said Russo. “The situation is devastating for those living on the economic edge.”


Table to Table receives no government funding and, instead, relies solely on support from private and corporate donations. Numerous northern New Jersey individuals, businesses and organizations contribute to Table to Table’s success. Table to Table is the only dedicated food rescue program in northeast New Jersey. Every day, the hunger relief agency collects fully cooked entrees, fresh produce and meats, dairy products and other perishables that would normally be discarded, and safely delivers them, free of charge, to soup kitchens, homeless shelters and other social service agencies in Bergen, Passaic, Essex and Hudson counties.


For more information about Table to Table, call (201) 444-5500.

REAL PEOPLE, REAL STORIES.

May 12, 2025
Table to Table focused on community care at Partners in Good Health Conference

Editor’s note: This excerpt about Table to Table’s second Partners in Good Health Conference appeared on ROI-NJ’s website May 12. Click here...

Read More
May 2, 2025
Jersey Proud: Livingston HS Student on a Mission to End Hunger

Editor’s note: This excerpt about Veer Agarwal and his food rescue club ResQFood, originally appeared on News 12 NJ’s Jersey Proud segment....

Read More
April 29, 2025
Behind The Seams 2025 to Take Place May 14 as Fashion & Food Team Up to End Hunger in NJ

Editor’s note: This excerpt about Behind The Seams 2025 was taken from the original article that appeared in Total Food Service Magazine’s...

Read More